Sun King is the largest Brewery in Indianapolis and has been around since 2009. It has expanded quite a bit in that time. Their main brewery downtown has grown from half a ware house to 3 large buildings and they have smaller locations in Carmel and Fishers. I don’t believe they would have a presence in Broad Ripple were it not for the closing of Three Wise Men. They bought all of their equipment at action which included a full kitchen. Sun King does beer but it doesn’t do food. That is where Offshore comes in to play. Offshore is the small sibling of Pier 48 Fish House & Oyster Bar which is new to Indy. It currently is a lunch and dinner house in the new Hyatt hotel downtown. The owner, Fred Knipscheer is a former Boston Bruin hockey player whose family has fished the Atlantic for generations. That is his hook, serving fresh fish caught by his family and flown in from Maine. As a “foodie” that was the most exciting news I have heard all year. After a shopping trip I stopped for a wheat beer and a bowl of clam chowder.
The picture was rotten but the chowder was excellent. Hot bowl of clams, cream and potatoes. A cold Hefeweizen was a perfect match. A bowl was a reasonable $8.
Lobster Roll- $15.50, Wee Mac beer- $6. Rendering Pat speechless- Priceless.
They offer sliders at various price points. Since fried oysters is one of my favorite sandwich fillings I opted for 2 Oyster BLTs for $11.50. The sliders are served with a bag of their house made chips.
The little Oyster sliders were delicious. A bright combination of briny sweet oyster and a salty smoke of the bacon all topped off with a cold set and a spicy mayo. The roll they use appears to be a lobster roll bun cut in half. Excellent bread and the chips were possibly the best I have had in this city. A slight BBQ flavor that would go well with any beer.
I think this is easily the best addition to the Ripple that I have seen. At least since Three Wise Men came in because it was only the second brewery in the village. Well Sun King has better beer and seafood beats out pizza and calzone any day in my book. I am sure some folks will be put off by the price of some of their items but what you must keep in mind is the fish has never been frozen. And in Indiana in the winter time that is indeed something.
Well one more brewery has come to town. Actually this one isn’t brand new. It originated in Bloomington where it still does a brisk business they just thought they would follow some of the grads to Indianapolis. Be careful with the address. The place is right on the corner of New York and Delaware in the new Pulliam Square project. Where the Indianapolis Star and News building used to be. How they managed to get Mass. Ave out of this I have no idea. This Pulliam Square is a rather swank affair and The Tap blends in well.
It is a large venue with 2 rooms and 2 bars. Above the main bar is a stage for a DJ and a pull down screen with a rear projector for sports. After all the Big Ten football tourney will be coming to town in December. In the above picture the forlorn Santa looking fellow is Pat,and behind him is the row of beer taps. Seventy of them. It doesn’t seem too long ago that a joint having 6 drafts on-line was a big deal. Progress.
Their menu is the new typical for a brewery/bar. The Zomato link has a path to their website showing both food and beer menus. They offer pizza which uses a pre-made dough that comes in frozen and they stretch it to shape. Pizza is always a great choice with beer.
I was drawn to the Ahi salad. A seared to rare sashimi grade Tuna on a salad bed. The bed is a coleslaw, sans dressing, topped with chopped romaine and cheese. In place of croutons they used crisp noodles. The kind that come in a bag that you serve over some Chinese dishes. Frankly I like them,they give a nice crunch without adding a big flavor. The tuna was expertly prepared. Rare and melt in your mouth tender with a great little punch from the Teriyaki glaze used. The salad part was so-so. I have had better salad mixes before. The shaved Parmesan would have been a nice touch had there been enough to have noticed. It was almost as if it was added as an after thought. One very nice part of the assembly was the half-dozen grape tomatoes on it. You don’t usually see that many. The dressing they served is a cucumber wasabi creation. I don’t know if they make it in-house or buy it ready-made but it was very good. I think you could take some fallen leaves from your back yard and add this stuff and it would be delicious.
So, overall I really enjoyed my salad, and like Pat. I would order it again. After the pizza;and burger. Another thing I like about this joint is that the windows let in a bunch of natural light so taking pictures is great. Also you can access their WiFi almost without trying. Parking;while hardly good;is better than a lot of places downtown. Of course the Pulliam Project is on going. There is a huge hole at the corner of New York and Penn. Still;I think it is worth a trip.