King Dough is a hip new pizzeria that originated in Bloomington In. Their main hook is a wood fired oven for their pies. Unfortunately that didn’t make the trip. They use a beautiful gas-fired one instead.
This little fella’ can get as high as 900 degrees when busy and cruises at 700 when not.
They offer several set pies with unusual combos that allow no substitutions. They also have a build your own which starts at $13 for a 13 inch pie.
The base for the build your own is sauce, no sauce. Fresh or aged mozzarella. Then you add toppings which run 75 cents to $4 more.
Pat ordered his with Italian sausage and double mushroom. I opted for something a bit different. kalamata olives and Anchovy with sauce and fresh mozz.
I must agree with Pat. They have a good pie but Mama Nita’s is as good. Matter of fact I think Nita’s crust and sauce are better. Their crust is chewy and the bottom is not as crisp as I would like. Also the sauce had no carmelization. I liked the way they chopped the fresh mozz into pieces to give more coverage and the way they pull the dough. I just think they need some more work on the baking thing. Of course I will be back because I found a deal for 2 $25 gift certificates for $25 that I could not pass up. I may try their appetizer list this time.
People toss around the phrase “hidden jewel” probably too often. This little place may well be just that. The make all of their own crust and bread as well as cheesecakes and gelato. This time around we didn’t have room for desert but there is always another time.
We noticed this place some time back when we went to “Some Guys Pizza”; which is about one block away.Its proximatey to “Some Guys” may be the reason it isn’t that well know. It has been around since 1999 and Pat and I have never heard of it. It isn’t a “sexy” joint with a wood or coal-fired oven. It doesn’t offer duck confit or organic kale toppings. It is just a little Pizza joint that offers a good pie at a good price.
Naturally when you go to a Pizza place you need to overload on carbs so we ordered some garlic bread for $5.00. It comes with your choice of 2 sauces. We opted for red sauce and garlic & butter.
The bread had a good flavor and a nice chew to it. The red sauce was very good with a touch of sweet. The fingers don’t come with it.
Pat’s critique of the crust was correct. I don’t think olive oil before hand would have necessarily fixed the issue. However a brushing with some would have given it a sheen and an extra luscious mouth feel. My personal pie was the same way. I,however like the slight char. As long as the crust stays soft. This crust was soft and stayed soft sitting in Pat’s car and on my kitchen counter for about 5 hours,in a go box.
My pie was a two topping one. Black olives and anchovy. I really like that combo. Both pies were under 8 bucks. A single $7.20 and a double for $7.90. The crusts we got are called their original thin crust. They also have a really thin crust if that is your taste; as well as a deep dish.
I am with Pat about the calzone. I am going to get one, maybe to go. That way I can try some cheese cake and gelato.
This was my first visit to Some Guys Pizza. Since Thursday was so cold I figured that was as good an excuse as any to try a new pizza joint. Some Guys has been around for about 20 years and has a very good reputation. They have 2 locations the other in Carmel. The place isn’t very large but it is nicely appointed and well maintained.
They offer really good lunch specials for $7.95 and all their sandwiches are $7.50 and $7.75. Pat ordered a Stromboli, 86 peppers and onions.
They shape the sausage into a patty. Big enough to over flow the roll.
I wanted a lunch special. A 2 topping 8 inch pie with a salad for $7.95. The salad was a good size but was chopped quite a bit and too much dressing. Which appeared to be straight Basalmic Vinegar. But the Gorgonzola cheese saved the day.
I ordered my default personal pizza. Anchovy and black olives. Some Guys sheet their pie crust. I am more a hand tossed guy my self, but this was excellent. Perfectly baked and wonderfully crisp. They also were very generous in their toppings. A lot of joints seem to ration anchovies. But not These Guys. It definitely hit the spot.
I checked out the website and menu on this place several weeks ago. It seemed a little pretentious and a lot expensive. As a matter of fact, Pat told me he and Fran stopped in there after a bike run and was turned off by the prices. Now it appears they have streamlined the menu and lowered prices. It is still a swanky joint with a lot of attention paid to fruit reductions and such. It also has a huge draft beer selection and one of the coolest wine systems I have seen. When you walk in, you are greeted by a host at a station made of beer cans.
To the left of the host station is a large dining room and to the right is the bar and more dining room. The bar has two beautiful draft systems and the aforementioned wine pour station.
As I said earlier, the menu appears to been trimmed somewhat, but still leans a little to the trendy and chic. Pat ordered Caesar salad with fried chicken and dressing on the side. It was a normal amount of chopped romaine lettuce with five oddly shaped pieces of chicken. Odd because it looked like index finger sized Lincoln logs. Pat thought the chicken was a little dry. He was not a big fan. It was served with a cute little bowl of flat bread points and Parmesan cheese crisp. The only remark he had to make about the crisp, was that it was more a Parmesan cheese non-crisp. As for the dressing it was house made. Thick, creamy and rich with anchovy and Parmesan cheese. Now Patrick is not a big fan of anchovy so he was not too thrilled. If you dig anchovy, as I do, you would probably enjoy it a lot. The first two tastes were delicious. Even with the heavy anchovy, you can definitely taste the Parmesan cheese. However, after a couple of bites you can see why it is a dressing not a dip. It needs to be tossed with lettuce. It is still a great Caesar dressing. Pat thought it was satisfactory just not worth $13.
I was torn between their rather funky selections of flat breads and one of their unique sandwiches. Their house burgers are a mixture of shredded potato and ground beef. Interesting. They also have this one.
Bacon, mixed greens, cucumber, green tomato, red peppers with an apple butter spread on flat bread.
Now that would probably be either fantastic or dreadful. I can’t imagine it would leave an eater with no opinion. I decided on a slow roasted pulled pork with the bourbon glaze on a pretzel bun. The pork is tender and slightly sweet from the bourbon glaze.The glaze worked with the pork, allowing you to better taste it. Not mask it like some sauces do.Their selection of sides is rather unique. I chose couscous salad.
Couscous, avocado, black olives, red and yellow peppers, tossed in olive oil. The veggies were small diced and not really plentiful but it was still a very tasty salad.
It is a swanky joint with swanky food, swanky dishes and a big selection of beer. One last picture of the last thing you’ll probably see,just before you leave.