I’m sure most foodies in Indy have heard of South of Chicago in Fountain Square. That’s the place that serves Chicago style pizza and Italian beef sandwiches;sandwiches so authentic you can smell the lake with every bite. Well I don’t know about the lake part but ,yes Ma, the beef IS as good as everyone says it is. Pat has been there numerous times,but I had to wait until I had bone fide functional teeth before I could give it a try. Naturally we both had beef sandwiches with cheese. I took mine with hot peppers Pat without. The sandwich is huge. It probably weighs close to 2 pounds. It is most definitely not a hand-held sandwich. At least not until you eat some of the meat out first. The au jus is also the real thing,juice from the roasting meat;not just some beef base and water. That leads us to the proper way to order. You can get it wet; that’s when the bun is lightly wetted with the jus or dipped; the whole thing is submerged in the au jus. I think there is a third option;but I can’t remember what it is. Nor can I recall what else they serve beside the beef or a beef and sausage combo. Oh and pizza. What sort of Chicago style joint would it be without pizza. The pizza might be great but on this day cow was king. A big Gonnella hoagie roll stuffed with tender,slow roasted beef just dripping with beefy goodness. And how much does such a tasty treat cost;you ask. Why 8 bucks. That’s right eight dollars. And it comes with a pack of chips,and it is big enough for two cheap people to share. It is times like this that makes you proud to be an America.
Our lunch schedule has been erratic because I have been under going some extensive dental work (dentures).This trip to Four Seasons actually happened approximately 4 weeks ago when I still had my front teeth;only my front teeth.I guess I have just been lazy in not writing it up until now.Four Seasons is on South Meridian,real close to Greenwood.We’ve been there before,pre Blog days;so it’s not a ground breaking trip.It’s a nice little joint;along the lines of Flap Jacks.It offers pretty good food at a decent price.Pat ordered a French Dip ($6.95);with a side of apple sauce.The beef,I can see;the apple sauce?Go figure.It was your basic Kroger deli roast beef on a decent roll.Tasty but a small portion;and the au-jus was more au than jus.Overall,nothing to get worked up over.I,on the other hand,opted for a “diet plate” ($7.25).On that you got a tomato stuffed with your choice of tuna salad or turkey salad;along with cottage cheese,fresh veggie garnish and the ubiquitous diet plate inhabitant.The canned peach half.What I got was a nice 5×6 tomato stuffed with a very tasty home-made turkey salad,a full fat cottage cheese and of course the aforementioned peach.The only reason I mentioned the fat content of the cheese is that,at home,I eat 1% or 2% fat cottage cheese.And the real deal is SO much creamier and tasty.But the nicest thing about this joint was the staff.They all were friendly, and acted as if they really wanted to help us.Something you don’t always see.
Afterwards;for the refreshment part of our trip we decided to stop at the Longacre Tavern.It too is on the south side,Madison Avenue north of Southport.It has been around for quite a while;and it looks it.I don’t think I’ve in there for 30 years.They offer New Castle or Blue Moon draft for $5.50 and domestic draft for $3.Downtown prices for a joint that ain’t downtown.’Nuff said.