eating indie in indy

Posts tagged “Barbecue sauce

JT’s Grille 2210 E. 54th Street

One thing Indy does as well as any city is re cycle its restaurant property. This building on 54th street started out as a Long John Silver’s. Then it became Just Judy’s, a long time tavern that relocated about one year ago. Now it’s become JT’s, not just a Tavern but a Grill, with an E. The place has gone through quite a make over. New paint, new furnishings, the whole bit. The lunch menu is pretty much what you would expect for a tavern.

I ordered something I rarely order. A grilled chicken sandwich. It was okay, nothing spectacular. Which is one reason I don’t make a habit of ordering grilled breasts that often. This particular piece of chicken was a half breast, about 4 ounces in weight and easily dwarfed by the all too generic bun. They offer a wide selection of sides to pick from. One is a cup of soup for an extra $1.49. Their SOD was split pea with ham, one of my favorites. And it was excellent. Thick and loaded with ham cubes. I could have eaten a big ol’ bowl.

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Pat was torn between their French Dip and a battered fish sandwich. The man sure does like his fried fish.

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After lunch I discovered that they have a really nice smoker out back, and a nice stack of logs. Covered by a metal roof. So maybe we mis ordered. They did offer a pork bbq sandwich, but at the time of ordering I didn’t know about their smoker. Also after lunch when we were at the bar having our obligatory Pale Ale the Manager/ Server/ Bartender was pouring out a measure of bourbon for their BBQ sauce. Which could be a good sign for future eaters. I really can’t say anything bad about the joint I just didn’t see anything really special. But that doesn’t mean that it’s not there.JT's Grille & Bar on Urbanspoonhttp://www.jtsgrille.com/


Moe and Johnnys

This is a different sort of review. I went here with my eldest son, for lunch. I am never sure why I don’t write about some joints that I go to. This is a perfectly fine place. Clean and respectable; with good food. I know I have eaten here a few times; pre- blog days. And Pat and I have been there a couple of times for beers. So today I write.

Adam ( my first-born ) likes to eat and cook he just isn’t crazy about it. So our conversation covered my grand daughters and his work. He has a real job. He has nothing to do with food and beverage. He ordered a pulled pork sandwich with bbq sauce. All he volunteered was that he liked it. He added the lettuce and tomato but removed the onion and pickle. So the pork sandwich has my kid’s approval. 

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I ordered an All American cheese burger. But first I determined it was indeed charbroiled and I could  get it mid-rare. I added cheddar and got the whole garden. Usually I enjoy my burgers the same way I enjoy my Irish Whisky; neat. This was a fine ass burger. And no amount of salad could interfere with the flavor of that char grilled and juicy hunk – of- meat. I am sure a whole bunch of folks know and like this place so I’m sure I am not telling people anything new.

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http://www.moeandjohnnys.com/menu/MJ-Full-Menu.pdfMoe & Johnny's on Urbanspoon