eating indie in indy

Posts tagged “basil

Fresco

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Well South of Chicago, take notice there is a Hoosier right here in Naptown that cooks a pretty mean hunk of beef. The Fresco Italian Sandwich Shoppe actually has 2 locations. One in the Marsh Grocery at 320 N. New Jersey and the other at 310 W. Michigan. On the canal. Since it was raining we opted for the New Jersey location. The joint has only been opened about three years. It is run by 2 brothers using their Dad’s recipes. And these recipes are golden. Their signature Italian beef is easily as tasty as South of Chicago’s. Fresco might have a slight edge in that they offer their sandwiches as a 4 inch half or an 8 inch whole.

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We started off splitting a small Caprese Salad. He uses Roma tomatoes from a local Farmers Market, uses a local Mozzarella cheese and grows his own Basil. So needless to say the salad was fresh and delicious.

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I was torn between the beef and the meatball. The owner suggested I get the beef and he would give us a sample of meatball to try. So how could I not accept such a generous offer. Again all I can say is the beef is easily as tasty as South of Chicago. On that Pat and I were in agreement. He “discovered” this place when he was shopping and had already tried a half of a beef sandwich. I might suggest you get yours dipped. The Gonnella bun soaks up all the tasty jus and still keeps its shape. A lesser roll would dissolve. As for the meat ball and accompanying red sauce it too was excellent, and on the same level as the beef.

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So I can’t think of anymore to add. Except this. If you like Good Italian Beef now you have a second place to score. In addition if Caprese or meatballs are your thing then this has to be at the top of your list.

frescoe scan 001Fresco Italian Sandwich Shoppe on Urbanspoon


Pure Food Eatery ( Revisit )

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Pat and his wife, Fran went to Pure Food over the weekend. There he had a Caprese Panini sandwich;and it so impressed him he “craved” more. Their Caprese is fresh mozzarella; roasted red pepper, arugula and balsamic vinaigrette all on cibatta. Now seriously. What is there not to like ? He did add andouille sausage. Which sounded like a great addition. I didn’t taste the sandwich but I did try a piece of sausage. And I was not real ┬áthrilled;neither was Pat. It had little flavor and I thought the texture was a little too coarse. His side choice was green beans and potatoes. He thought it was good, not great ,but good. I went against my first thought and ordered a Roast Beef cibatta. Sliced beef,arugula,red onion and the ever popular lemon basil aioli. Well I hate to say it,but it was a wee bit disappointing. It was well made and it held a copious amount of beef. The trouble was it was Deli style roast beef. Overall it was flat. Average meat, no texture, no crunch, no zest. Maybe thicker onion. Maybe pickle the onions and maybe change the mayo to some sort of mustard. That’s my opinion; something everyone has. I really like this joint. One average taste experience doesn’t make for a bad “review ” Oh I nearly forgot my side. I tried their SOD; creamy potato and leek. And it was top notch.I enjoyed it very much. As for the pictures; again I screwed up. We started eating and then I remembered to take the pictures. Pretty much par;don’t you think?Pure Eatery on Urbanspoon