This joint has only been open since March. Pat learned of it from a teller at his bank. As you can see it isn’t that big and there was already a line at 11:30.
Their special on Wednesday was a Rib Tip dinner with 2 sides for $9.95. So that is what we both ordered but with different sides.
I ordered my special with greens and mac and cheese. I know I said I wasn’t going to order mac and cheese out any more but the pan they had on the steam table just looked so inviting and the weather was so rainy I could not resist. All of the portions were healthy.
The tips were really very good. Most of the pieces were plump and tender with a thin layer of fat that helped keep them moist in the cooking process and with a very nice flavor of smoke. A few of the pieces were very lean so they ended up a bit on the tough side. Still edible just a bit chewy. The greens were outstanding. The liquor had a nice peppery finish to it. As for the mac and cheese it was pretty good. Nice and cheesy and I got to it during the sweet part of the day. Before the constant heat on the steam table started working on it.
So for a new joint they really seem to have their act together. I am with Pat. I would like to return for some ribs and pulled pork and of course Brisket. They have so many good things to try. Here is a link to their website. https://pullupgrill.com/daily-menu
About 4 years ago Pat and I had lunch here. We both enjoyed it very much. I haven’t had an occasion to go to that part of town until today. Recently my friend Joey wanted to know if I wanted to join her and the family for Linner. ( her word). I promptly accepted and she asked where we should go. I sent her links to 5 different places and the entire family decided on His Place.
Joey is a turkey Manhattan junkie so that is what she ordered.
Her daughters ordered a pulled pork sandwich with mac and cheese and potato salad and a breaded chicken sandwich with fries.
Jason ( AKA The Mister or Jake ) opted for sliced brisket with 2 sides. For some inexplicable reason I did not take a picture. Luckily for me everyone enjoyed their meals.
Last time I had ribs. This time I tried the rib tips with greens and Coleslaw. Everything was excellent. The tips were full of flavor and wonderfully tender. They could be the best tips I have eaten.
The portions are lavish. Everyone had food to take home. It was an excellent lunch. I really enjoy sharing a meal with Joey and her family. They are great conversationalist and have a real appreciation for good food. A really nice family.
So His Place is still putting out good food and well worth the trip. The entrees are in the $11 to $12 range and come with 2 sides and bread. The sandwiches are about 8 bucks.
If you haven’t been there you really should go.
This place has been around since 1952 and yet I believe this is only the second time I have been here. I have gone to their store on 30th street several times and they only offer carry out. I honestly don’t recall an out-door deck on this joint before. Well it is there now. When I eat here I usually get the BBQ on a bun or the rib tips. When I was younger it would be a big slab of BBQ’d beef Bologna on bread. Well today it was a small tip. No sides just meat. As much as I enjoy side dishes I just felt like meat.
What I enjoy about tips is they are for the relaxed eater. No gnawing on a bone ; you just pop a piece in your mouth and start chewing. Stopping long enough to remove any bone or otherwise inedible part. That is why I get them already sauced. One box of tips and 2 pieces of bread was enough to sate my appetite.
I didn’t get a taste of Pat’s ribs but I can say that they were some of the best looking bones I have seen.
Big and meaty just ready to be dipped into some hot BBQ sauce. I have always liked BBQ Heaven. Growing up there was only 2 joints for BBQ in the city Zeb’s and BBQ Heaven. I have no idea what happened to Zeb’s; it just disappeared. I am glad BBQ Heaven is still around.
I hope this link helps plan your next BBQ trip
This place used to be called Bookers BBQ. We reviewed it in January 2017 and then they were out of BBQ so there won’t be any comparisons.
Pat order the pulled pork meal which comes with 2 sides for $12. I think he was bummed that it came in the form of 2 sandwiches. He is still avoiding non beer carbs and was expecting a pile of pork on a plate with a side of green beans and greens. He had the meat scraped of the buns before I had a chance to even think of taking a picture.
I decided on a half slab rib dinner with collard and coleslaw also $12. I also ordered a small side of hush puppies.
I ordered my food with sauce on the side (SOS). I got it hot which had an interesting flavor. It was simply a sweet sauce with hot sauce added. I have had it at other joints but this one had a more vinegar kick, which I enjoyed. The ribs could have spent more time on the fire. They had a bit of fat and were a bit chewy. They weren’t the best I have had nor were they the worse. There was no noticeable smoke ring so I figured they were cooked in an oven. More time in the oven would have made then more tender and rendered more of the fat. Since this joint is new I have faith that they will get it together. The coleslaw was nice and sweet which I like with BBQ. The greens did have a nice flavor but they could have used a touch of crushed red pepper and a shot of vinegar. The pups had a great corn flavor and would have been great dipped into the collard pot liquor but I didn’t get much liquid in my greens.
Their menu is pretty basic and seems to cover most of the country food groups.
Overall I enjoyed my lunch. I was full and I had some food to take home. I will enjoy a return trip. They have a bunch of sides and they also have meatloaf on Sundays. It isn’t close but it is an easy drive.
This is a new joint that opened in November 2017. As I was told by the owner after they opened they closed for a while to do some re-organization. They did the re-organization well because this is a neat little joint. The menu is intentionally sparse. They also do a nice array of deep-fried appetizers sold by the pound. On the Q menu they only offer ribs and rib tips reserving the smoking of brisket and pork shoulder for specials.
This little guy stands at the counter where you order. The building used to house a KFC so the format is similar.
Pat and I both ordered the special. A pulled pork sandwich with a drink and 2 sides for $9.99. What he didn’t mention was the order of fried mushrooms we shared. The owner was kind enough to split them up for us. The mushrooms were interesting, the batter was tasty just a bit thick. I agree with Pat’s assessment on the pig and the sides 100 percent.
These are our 2 sides. Creamy slaw and Greens. The slaw wore a creamy dressing that coated without drowning the cabbage and the greens were in that perfect range of done but still having some tooth. The man also makes his own sauce which was really good as well. As we ate he told us about the brisket that he had to try as a special in the near future. A slow smoked brisket sounds wonderful, so that will be for my return trip.
The building that houses the Patio used to be a fast food place.( Arby’s?) Now it is a some of this, some of that Mom and Pop joint. The menu is extensive. They called themselves a Mediterranean Restaurant. Well they have that covered with Gyros and pizza. They also toss in a few BBQ items, some Mexican choices as well as fried fish, burgers and Tenderloin. A big menu. The Gyros were recommended but we felt more like BBQ.
This is not a place I would normally order ribs from. To me ribs cry out for a smoker and this place has none. So they would be baked; hopefully not boiled beforehand. Well I think they were boiled a bit before baking but they were still pretty tasty. They reheated them on a flat top and then sauced them. The meat wasn’t falling off the bone but you could separate the bones with a plastic knife so I think they passed the tender test. I was surprised at how meaty the ribs were, often spare ribs are a bit sparse. The slaw was very good. A mayo based dressing with a bit of vinegar that gave it a very nice acidity. I agree with Pat about the fries. They were fried perfectly. Crisp exterior and tender in side.
The only weak link would be the toast. Their attempt was laudable ( a touch of rosemary ) but it could have been toastier. However in the operators defense he may have felt hurried. Pat was up to retrieve the food prematurely so the guy may have felt like he had to sell it asap. However you could make a point he should have dropped the bread sooner. But that is such a nit I won’t attempt to pick it. Any more than I already have.
So we had a very nice full slab of ribs dinner for $19.25. We ordered an extra side of slaw and I think they gave us an extra side of toast and our total was about $22 ; including tax.
All of their prices seem more than reasonable and as big as the menu is if you can’t find something you want you aren’t hungry.
We heard about this place when we had lunch at Jimbo’s, which is about a quarter-mile away. They don’t have a very big electronic foot print but I was able to find out enough to make me decide it was worth the drive. It is a basic BBQ joint with a basic menu. In addition to the usual pig and chicken they also sell fried fish.
Pat and I decided to share a full slab of ribs. A slab comes with 2 sides. Pat opted for greens while I decided on mac and cheese. Since we ate the same thing I only took 2 pictures. Unfortunately I screwed one up, so I can only show the one.
The pile of bones was huge. So big that we were able to eat our fill and have some left to take home.
I thought the ribs were pretty good. They had a good smokiness and while not falling off the bone they were still tender and juicy. I think they rank in the top 5 ribs I have had in the city. Their BBQ Sauce was excellent. We got medium and it had a bit of spice to it. They ladle sauce over the ribs just before service giving a nice puddle in the bottom to dip your bread in. The sides were rather small but with the pile of meat you get the sides are really secondary. I couldn’t make any comparison between this joint and Jimbo’s because Bear doesn’t do brisket. I can compare mac and cheese though and I liked Bears a bit more. It had a more “natural” cheese flavor.
It is a drive but I can see myself going back for the rib tips. Clermont is really a nice little town. It sits in the shadow of its more famous neighbor Speedway but it is doing pretty well on its own. Two BBQ joints, a coffee shop and a great little bar all within a half mile. It is large enough to support local business and still small enough to avoid the Starbucks encroachment. I think is a town with a future.
This is a little hole in the wall in a strip mall that is supposed to have some good Q.
It is also a neat and tidy little joint.
I especially liked the window treatment. How often do you see curtain sheers and swags in a business?
Or an aquarium;outside of a Dr.’s office.
As cozy as the spot was we were quickly disappointed. They were OUT OF Q. It seems they took the last 3 days off for New Years and were building their inventory. I think Pat was more bummed than I. They serve breakfast all day so he was somewhat placated with a bacon platter.
I had an easy choice. Their House Burger. That is a “big” burger patty filled with peppers and onion; like a meat loaf. Then topped with cheese. I had no idea how big until I got it.
It was a full pound of meat and I liked everything about it. From the crisp exterior to the peppers and onions inside. From the processed cheese to the over sized toasted bun. It was a guilty treat. As much as I enjoyed it I could only eat half.
Bookers has very reasonable pricing; both of our lunches were $7 each. Frankly I don’t see how they can put out a one pound burger stuffed with onions and peppers for 7 bucks.
Will I be back. Of course. I have to try their BBQ.
This a very unique and interesting place. It is a small house in a predominately industrial area, stuck between 2 warehouse type buildings. For years it was just a grocery specializing in Eastern European foods. The place had a commercial kitchen and the owner would occasionally cook up since special meals from the old country. When he decided to retire he needed a special someone to take over. Enter Ernie. He was butcher by trade that had started a catering business that also was active in the competitive BBQ scene. He wanted a commercial kitchen so a deal was made. Ernie could sell his food from the kitchen as long as he maintained the European grocery and deli roots.
These are two of the smokers Ernie uses. He offers ribs, pulled pork and brisket. He also makes sausage. Both sweet and spicy Italian as well as Brats. Which he sells both smoked and raw. Their menu is small with a couple of specials tossed in. This day the specials were burnt end chili for $5.99 and beef and noodles for $4.99. For the beef and noodles he used short rib. He smoked them until they fell off the bone and them added them to broth and noodles.
I wanted the brisket. A decent smoked brisket is still hard to find around here. So that is what I got, for $7.99.
The meat was chopped which isn’t my favorite way of eating brisket. However I couldn’t complain because the amount I was given was more than generous. Also it had a wonderful smoky flavor. They serve the meat dry and you dress it with your choice of 4 different sauces on a cupboard to the side of the dining room. All of the sauces are pre-made. Sweet Baby Ray’s among them. That tells me that this joint puts it attention to the meat. For an extra 2 bucks I bought a side of baked beans. These were great. Thick and sweet; the way I like them. They could well have been the best I have had. We were also given a sample of their brat. It was delicious and practically melted in your mouth.
Grilliant also competes in BBQ competition. Hanging above the fireplace are the ribbons they have won.
So if you have a hankering for some real Q then you can get it on 96th Street. They also have huge breaded tenderloin. Speaking of which they have a challenge plate. One BT, a double order of fries and coleslaw and a full slab of ribs for $40. If you finish in 45 minutes you get your money back. A Fishers fireman tried and failed. I was told that a 119 pound woman body builder is set to try it this weekend. As Pat said it can be tricky to find. As soon as you turn off Michigan Road onto 96th Street start looking. It’s on the north side of the street. That big smoker is right out front.
Usually when I see Suite in an address for a restaurant I figure it is one slot in a big building in a strip mall. Well this place is in a slot, a tiny one at that. However the big building only has 2 businesses. Turf’s on the far end and a big old muffler place. I would guess it is in a quasi industrial use area. Unusual for a restaurant but not so for a caterer. The place is 90 percent kitchen with minimal space for sitting and ordering and the walk in cooler on the outside. Another thing they have is exceptional food.
I learned of this place from a food blog. The writer was really excited about the grilled cheese and the Crogue as well as the pimento cheese. Everything was very tempting but I opted for the short rib sandwich and a side of pimento cheese. The picture of the menu board isn’t that legible so at the end I am including a scan of the menu. They have a very impressive set of side dishes at a more than respectable price.
Their pimento cheese was wonderful. Creamy and cheesy. Some of the best I have had,and with their homemade bread it could be a meal all by itself.
The short rib and cheese sandwich was excellent as well. Super rich and with a sweetness from the red onion jam that would make it an excellent dining companion with an IPA. Alas they only offer soft drinks. I especially liked the char they put on the bread. That always adds a new dimension of flavor.
Pat was really excited about this place once he was told that he could substitute on their menu.
As the sign noted they have only been open since 2013. Their main bag is catering so I am glad they decided to serve lunch during the week. Since they are caterers I am sure they have a propensity for fresh product more so than the average restaurant. I am in full agreement with Pat. Anyone planning on a catered affair with these guys, let us know.