Beach Bum is a well know food truck in Indy. For a while they had a home in Irvington. I believe their idea is to have a brick and mortar presence to make the food for the truck and to sell to the sit down crowd. Currently they are only open Thursday through Sunday. This may change as the weather changes.
The dismal surroundings Pat was referring to is the deteriorated and broken Mall. Washington Square opened in 1974 and it was a quite a place at one time. It had all of the requisite anchor stores and dozens of hip and trendy “boutiques”. Now it can barely keep up with its own maintenance. Of course I am sure the rent is cheap.
Since Pat went with pork I opted for brisket. Actually I probably should have gotten a plain brisket sandwich in order to get the full effect of the meat. However I ordered a Pecos Bill for $12. That is brisket with pico de gallo and jalapenos. Pat’s pork was $8
The portion was very generous so I was able to taste the beef all by itself and it was excellent. It wasn’t pulverized like some joints do when they chop the brisket. It was cut into nice size pieces. Also Pat’s pork appeared to be cut the same way not pulled as you might expect. They offer 3 sauces. A honey mustard, a Sirachi and the Beach Bum which I assume to be a more traditional mild sauce. I tried a bit of the hot Kracken sauce and enjoyed it, and it wasn’t overly hot. I also got a side of slaw and agree with Pat it was spot on and it was only 2 bucks.
So now I know Beach Bum is a truck to be on the look out for. It is also nice to know that if you need a BBQ fix you can get it met on the far east side. If you are old enough to remember the Mall from the 70’s and 80’s try not to be too sad. Remember you have some tasty Q waiting for you.
This little place has been around since 1962. It is like a drive in without car hops. It offers your standard drive in food but it is a notch or two above the usual. The building is close to the street so there is only room for a few tables in front, but on the side under some trees is a sizable out door dining room. You order at the front and they bring the food out to you.
Fran was with us this time and she ordered a coney cheese dog combo. Their combos come with a soft drink and choice of 3 different fries, onion rings, mozzarella sticks or tots. She ordered a coney cheese dog combo with mozz sticks.
As for me I ordered with gusto. A BBQ andwich combo with tots. AND a coney dog. In my defense I did not expect such a large BBQ san.
Or such a good portion of tater tots
Their BBQ sandwich was really quite good and being more than an 8 ounce portion quite the bargain at less than $7 for the whole combo. I have paid more for less elsewhere. As for the tots they seemed exceptionally tasty today.
I thoroughly enjoyed the coney dog. The sauce had a slight chile kick to it, which makes me think it also serves as the chili for the chili dog once some beans have been added. If you look closely you can see a bit of char on the dog as if it had taken a plunge in a deep fryer. A nice touch.
I have never been here either. My loss. Like Pat I would like to go back for a foot long and malted. We should be making plans on that soon since they close for the season on October 31. I think this should be a destination for folks. Joints like this are disappearing; and for the people who live in the area I hope you take advantage of this little out door cafe.
Wednesday wasn’t a good day. It was terrible weather, hot and humid. The sort of weather that makes you yearn for winter. We had plans to visit Old Gold since last week. The last time we were at Metazoa the bar tender gave us each wooden coins good for a one meat upgrade, so we could pay for 1 meat and get 2. Nothing better than bargain BBQ. Of course when we got there we realized that they had expired. Sad me. Fortunately the lady in charge allowed for us to use them. So I was able to get a two meat plate with 2 sides for $14.
I uncovered my side dishes. Coleslaw and Ranchero beans to take a couple of pictures. Unfortunately I was so busy running my mouth I forgot and started eating. Here is the shot I took after I had eaten half my brisket.
Not very appetizing is it? Well as for the taste the sides definitely could stand some improvement. The beans tasted like canned beans with a bit of meat and a whole lot of cumin. I could not eat them all. The cole slaw was supposed to be a vinegar slaw but it too came up short. The predominant flavor was raw cabbage. The brisket was excellent. Thick slices of some of the most tender brisket I have eaten. It did not have a great smoke flavor but the texture made up for it. The pulled pork was pretty good especially with their mustard style Carolina sauce. It really made the meat stand out. As for their traditional red sauce I wasn’t a fan. Once again, too much cumin. Another thing I did not get was the amount of onion they included in their basic cold set. I don’t think a few half slices is enough.
So should you be at Metazoa and decide to eat I don’t think you can go wrong with the pulled pork or brisket. The ribs and sausage may be good as well, my guess would be they are. These folks just need to work on the accompaniments.
You may remember the 2 reviews of Liter House. One solo and one a few months later with Pat. Well this is the long anticipated Beer Garden and BBQ joint built on the back of the Liter House. It is a large space with an upstairs bar and the menu is all about smoked meats.
They serve the food on a paper lined school lunch tray and give you paper plates to plate your food.
Pat ordered from the combo section of the menu. One meat 2 sides for $13.95 I am afraid I did not do a very good job highlighting his brisket in the picture. I did what I could with cropping the picture but the only thing that really shows well are his sides.
I had to try their ribs so I went to the From the Smoker section where they sell their meats by the quarter pound. I don’t usually think of ribs by the pound but by the bones so I had to guess one pound would be approximately one half rack. That was 14 bucks and I splurged on Pat’s dime and ordered a side of Collards for $4.
Wow. As someone younger might say. These ribs are Fire. Tender and a great smoky flavor. They had a beautiful smoke ring. I really should have taken a picture. Both meats are placed on top of a slice of white bread. I used mine to sop up the liquor from the greens. Not as good as corn bread but it worked. As for the greens they were very tasty, not as much meat as I am accustomed to ( a few pieces of bacon) but they had a deep flavor with a nice vinegar tang in the broth.
All of the smoked meats are served without sauce. They offer 3 sauces. A sweet sauce, a mustard sauce and a “hot” sauce; which tasted like a combo of steak sauce and a Louisiana hot sauce.
This place is the coolest of all Sahm’s spots. Well to me it is. You get Liter House and Big Lug beer plus some of the best BBQ in the city. Be advised they have a special board inside which features the Special of the day plus the veggie, soup and fish of the day. Just in case you don’t want BBQ. I can certainly see myself going back. Trust me though it won’t be on a bike.
Jimmy’s is an old-fashioned drive in. No car hops but you can order at the window and eat in your car; eat in doors or use their drive up. A triple threat. I am afraid places like this are slowly vanishing. Hopefully they can still flourish in small towns. There are a few left in Indianapolis but I am afraid “progress” will eventually take its toll.
This is the sort of joint that has a concise menu made up of both house made and “store-bought” items.
Pat and I both ordered two sandwiches and some mushrooms to share. I ordered a BBQ and a Sloppy Joe.
The BBQ was excellent. It was not dry rubbed and smoked and served sauce on the side. It was cooked in an unknown manner then sauced in a very unique sauce, with mushrooms. It was moist, tasty and abundant; and less than $5. When they serve the sandwiches they are wrapped in paper, which can be problematic when you unwrap to photograph.
As you can tell from the pictures both of these sandwiches require a fork. I have been a fan of the Sloppy Joe since I was a kid and I think the one at Jimmy’s is the best I have eaten. The meat was looser than most and didn’t have the sweetness that most others have. It wasn’t a Maid Rite or Loose meat but probably something in between; as it had a tomato presence. In either event it was a big hit.
Pat wanted to show what was under the lid. Look closely and you can see the mushrooms.
This is Pat’s tenderloin and the mushrooms. The mushrooms were one of those “store-bought” items on the menu. Not worth doing again.
Pat got a chocolate malt to top off his lunch I got a chocolate soft serve cone. I honestly can not remember the last time I had soft serve. It was so good it makes me wonder why it has been so long.
Their dining room is actually pretty spacious and don’t forget the drive through if you don’t want to come in.
They even have picnic tables out back. They got you covered no matter how you roll. This place is a keeper.
This is a rather peculiar building. A big metal thing with the entire outer surface painted in such a way as to suggest it is actually many different shops. I only photographed the 2 functioning doors. It was cold and sleeting that day.
Inside it was cozy and quite utilitarian. You ordered at a counter and then when they called your name you picked it up. Simple and efficient. We got there a few minutes before noon and it was just starting to pick up steam. By 12:15 there was a considerable line.
This is the only smoker I could see; and it wasn’t working that day. I wonder if they have a tough time keeping up.
Did you notice anything odd about Pat’s sides? They offer Jasmine rice. I have never been to a BBQ joint that had rice. Unless it was Korean BBQ.
When I go to a BBQ joint I usually go with brisket. If they have it.
My sides were slaw and baked beans. The beans were pretty good. Not as thick as I would like but pretty good. The slaw was nice but not the best I have had. Which brings us to the beef. It was nice and tender and pretty lean. Just enough fat to add flavor. I could not detect much smoke though. It was pretty good and it went well with the 2 sauces we tried. The sweet and the spicy.
Our lunches were thoroughly legit and reasonably priced. A half pound of meat with 2 sides and 2 rolls for less than $9. I am with Pat though. It is too far to drive with any regularity. I will say this if I lived closer I would be back. They make their own Key Lime pie and peach cobbler.
Yep; it is a bar. But to be more accurate it is a Rebar. Now what is a Rebar? Well in this case I would say it is a joint that has a wall of serve yourself beer. The concept is great. You get a plastic card. You place it on a sensor and the pour yourself as much beer as you like. You are charged by the ounce and they offer 20 different rotating taps. You can get 2 ounces for a taste or a 12 ounce glass to enjoy with your meal. To me it is a winner for everyone concerned. For the consumer you do not need to worry about an over worked bartender, and for the house the bartender is free to do other things. Plus the place gets paid for the tastes that folks expect to get. I should have taken a picture.
But we were here for the food. From what we sampled I would say that these guys have probably the best “bar” food around. The kitchen staff is composed of young people who went to the Chef’s Academy here in town. So they have a crew of knowledgable and creative folks that are in this business by choice. Which does make a difference.
They make the majority of the food from scratch. The exceptions are the buns, fries and cheese curds. The batter on the curds is reminiscent of what you would find on a corn dog. They were pretty good but there is better out there. It is a shame they don’t have the room to batter their own. I think they would probably hit it out of the park.
The dipping sauce they served with them was a dill Ranch dressing. Too close to tartar sauce for me but it was a decent condiment. They have set lunch specials. Pat opted for the house burger for $8.
Now isn’t that a splendid hunk of meat. Pat gave me a bite and it was as tasty as it looked. I decided on a pair of sliders for $7. You get your choice of an Angus blend burger, house smoked and pulled pork or a spicy sloppy Joe. I ordered the BBQ and the Sloppy Joe. Again I was impressed. I know pulled pork and sloppy Joes are hardly haute cuisine but some preparations are better than others . Even with the simplest of dishes.
Pat and I are in agreement about the chips. They served a whole bunch of them but they were fried too crisp for us.
This place is in a perfect location for me. It is a short block away from the new Transit Center. Since I do not drive downtown, and since it has a patio on a very busy street I can see myself sitting there having lunch and a couple of Adult beverages. Speaking of beverages they have a Adult milk shakes featuring Graeter’s Ice Cream with various liquors.
They are changing their menu soon so I am sure I will be back there at least once more when that happens. Actually I will probably be back with some regularity. It is a fun joint to visit.
Big Woods is a brewery AND distillery and originated in Nashville Indiana. They also have a joint in Bloomington Indiana. I believe last year they decided to make the move north to Speedway. The home of America’s Greatest Spectacle in Racing; the 500. It is a big beautiful building with an amazing interior of varnished wood.
Quaff On is the name of the beer they produce. Also each beer has an individual name. So when you order a Quaff On flight you get 5 five ounce pours of beers that are representative of their brewing skills.
I am not going to begin to describe each beer. I will say they were excellent examples of their craft. All for $13.
As soon as we pulled up I could smell their smoker. I love smoked meats. I find pulled chicken boring. Brisket is still hit and miss around here. A good smoked pork butt is getting easier to find and from the aroma of their smoker I figured this one should be pretty good.
It was excellent. A great smokiness and the pickled veggies were a marvelous counterpoint. Of course I would have enjoyed more and a larger variety but carrot and onion are pretty commonplace in most kitchens. The bun was nice and I appreciated the sauce on the side. Their side options were kettle chips with truffle oil and parm, fries or kicked up slaw. For some reason I chose chips. They were okay but I think the truffle and parm bit looked better on paper. I forgot all about the slaw option. That was silly. Next time. My sandwich was $11.25 and Pat’s 2 topping pizza pie was $10.95.
In the beginning I mentioned that Big Woods was a distillery too. Their brand of liquor is called Hard Truth. They offered Vodka, Rum and Gin at first. Now they have a whisky. It is a clear liquor; like moonshine. So in keeping with the spirit of adventure I ordered a Manhattan cocktail.
It was a wonderful beverage. It was incredibly smooth. Too often when all the components of a cocktail are alcoholic the first taste can be a bit astringent. Not here. That is a testimony to the bartender and the liquor. In my opinion.
Pat and I had a swell time. The food is good. The beer is good. The surroundings are good and the service was outstanding. I think Pat and I will both be back;even though it is a drive for both of us. We think it may be worth it.
This is a little hole in the wall in a strip mall that is supposed to have some good Q.
It is also a neat and tidy little joint.
I especially liked the window treatment. How often do you see curtain sheers and swags in a business?
Or an aquarium;outside of a Dr.’s office.
As cozy as the spot was we were quickly disappointed. They were OUT OF Q. It seems they took the last 3 days off for New Years and were building their inventory. I think Pat was more bummed than I. They serve breakfast all day so he was somewhat placated with a bacon platter.
I had an easy choice. Their House Burger. That is a “big” burger patty filled with peppers and onion; like a meat loaf. Then topped with cheese. I had no idea how big until I got it.
It was a full pound of meat and I liked everything about it. From the crisp exterior to the peppers and onions inside. From the processed cheese to the over sized toasted bun. It was a guilty treat. As much as I enjoyed it I could only eat half.
Bookers has very reasonable pricing; both of our lunches were $7 each. Frankly I don’t see how they can put out a one pound burger stuffed with onions and peppers for 7 bucks.
Will I be back. Of course. I have to try their BBQ.
This a very unique and interesting place. It is a small house in a predominately industrial area, stuck between 2 warehouse type buildings. For years it was just a grocery specializing in Eastern European foods. The place had a commercial kitchen and the owner would occasionally cook up since special meals from the old country. When he decided to retire he needed a special someone to take over. Enter Ernie. He was butcher by trade that had started a catering business that also was active in the competitive BBQ scene. He wanted a commercial kitchen so a deal was made. Ernie could sell his food from the kitchen as long as he maintained the European grocery and deli roots.
These are two of the smokers Ernie uses. He offers ribs, pulled pork and brisket. He also makes sausage. Both sweet and spicy Italian as well as Brats. Which he sells both smoked and raw. Their menu is small with a couple of specials tossed in. This day the specials were burnt end chili for $5.99 and beef and noodles for $4.99. For the beef and noodles he used short rib. He smoked them until they fell off the bone and them added them to broth and noodles.
I wanted the brisket. A decent smoked brisket is still hard to find around here. So that is what I got, for $7.99.
The meat was chopped which isn’t my favorite way of eating brisket. However I couldn’t complain because the amount I was given was more than generous. Also it had a wonderful smoky flavor. They serve the meat dry and you dress it with your choice of 4 different sauces on a cupboard to the side of the dining room. All of the sauces are pre-made. Sweet Baby Ray’s among them. That tells me that this joint puts it attention to the meat. For an extra 2 bucks I bought a side of baked beans. These were great. Thick and sweet; the way I like them. They could well have been the best I have had. We were also given a sample of their brat. It was delicious and practically melted in your mouth.
Grilliant also competes in BBQ competition. Hanging above the fireplace are the ribbons they have won.
So if you have a hankering for some real Q then you can get it on 96th Street. They also have huge breaded tenderloin. Speaking of which they have a challenge plate. One BT, a double order of fries and coleslaw and a full slab of ribs for $40. If you finish in 45 minutes you get your money back. A Fishers fireman tried and failed. I was told that a 119 pound woman body builder is set to try it this weekend. As Pat said it can be tricky to find. As soon as you turn off Michigan Road onto 96th Street start looking. It’s on the north side of the street. That big smoker is right out front.
About 3 months ago Pat and I “reviewed” the American Legion Post # 34. Well in actuality we reviewed the food which was put out by a fellow named Pete. I guess Pete has moved on because I got word that a catering company, Serendipity has taken over the management of the kitchen. Here is the link to their webpage. It shows the menus for both their food truck and the Legion.
I was looking forward to the meal because the menu was not your typical bar menu. Sure they have some of the stuff you would expect at a bar but also they offer crab cakes and truffle fries. To start the ball rolling I ordered a side salad.
The salad was predominately spinach with the traditional onion and grape tomatoes. It was topped with goat cheese and candied walnuts,which brought a bit of sweet and a nice tang to my mouth. The whole dish was rounded out with an excellent Raspberry Vinaigrette. A great salad and bargain at $3
I opted for a Crab Cake sandwich. The chef doesn’t fry the cakes like a lot of people would he puts a sear on it and finishes it off in the oven. So I can tell myself it is Heart Healthy.
The cake was big with a nice and juicy interior and what I would consider a near perfect texture and consistency. You could actually taste the crab. If I were to order it again I think I would do without the mayo and onion. Both seemed to interfere with the “crabbiness” of the cake.
Pat ordered a burger, no onion, with a side of slaw. He also ordered a side of steamed broccoli for 3 bucks.
Well I think the Legion has a winner here. It is going to be a challenge I’m sure. The clientele is more “mature” than other joints so that could be problematic. Some old guys can be stuck in their ways. Also Legions are known for low prices, and Bill;the Chef/owner of Serendipity uses very high quality ingredients so that right there can make the thing difficult. I think that the crew at the Legion is in for some good eating. Also it is open to the public so you don’t have to be a member to dine there. I think they have plans to have certain designated nights for BBQ ribs and Prime Rib. So that ought to be all kinds of fun.
This place has been opened for about a year or so and is very close to Pat’s house. It is also very close to the Thai Restaurant we went to last week. That was how we learned of their rib special on Friday’s. We stopped there for a beer and learned from the bartender that they have the “best rib special” around on Fridays. Since we had already decided that we would do lunch on Friday this week it was a done deal.
I used the wrong camera to take the shot but you can see how rich and juicy those ribs look. My default position on all things porcine is dry rubbed, smoked and SOS (sauce on the side). These didn’t quite fit that bill but they definitely fit the taste bill. These were some of the tastiest ribs I have had. I could not detect any smoke but the meat was succulent and tender and the bones pulled right out. It did taste as though some sort of spice base was laid prior to the baking and or saucing; however the chef was a wee bit coy when I asked. Regardless, these ribs were a great example of what I call Hoosier Q. Spare ribs slow cooked in a sweet sauce until they fall off the bone. The special is a half slab with two sides for $12.95. As for the sides they were your typical choices.Fries,slaw, cottage cheese or pasta salad. Not sexy at all just basic. I opted for fries and slaw. The fries could have been fried longer but the slab of ribs were placed on top to add another dimension to them. The slaw was excellent. It was a brand called Grandma’s. A brand I am quite familiar with and do really enjoy.
I really wish I had done a better job with the pictures so everyone could see how great the ribs looked. Regardless of how they appear I don’t think you can go too far wrong from a rib dinner at Thompson’s House. Or a mushroom cheese burger for that matter.
Going to a bowling alley just to have lunch probably isn’t commonplace. However, as usual, there is a story behind it. Last week a blogger friend and I were chatting,online,about the virtues of old-time drug store cheese burgers. She asked if they were similar to those found in a bowling alley. Well I don’t recall ever eating in a bowling alley so I had no point of reference. I did tell her, half-joking my mission would be to find an alley that sold cheeseburgers. Later in the week a friend called me and suggested that we give Beech Grove Bowl a try. Of course he had never been there,but he had friends who said that they offered a pretty good pizza and calzone. Well I usually trust his opinion on most things culinary so I thought it was worth a try.
We had a nice talk with Scott,the owner. He has worked there over 20 years before buying the joint 5 years ago. He spent a great deal of time and effort sampling different crusts, and sauces before he settled on just the right combo. And in our opinion the effort was worth it.
As for my calzone it was definitely the highlight of the lunch. They make them from a 10 inch dough round that they proof and then bake in an impinging oven with a conveyor. It is offered for $7.99 with up to 3 toppings. The result is delicious. They brush the whole thing with garlic butter and the result is at least as good as Three Wise Men; and cheaper.
As for the rest of the menu it is pretty much what you expect at most pub and grubs. I am including a link to their site.
I also got a cheeseburger. After all that was the reason for my search.
There isn’t a whole lot to say about it. A one-third pound patty cooked to well done,topped with a single slice of American and placed on a rather generic bun. Not bad but overpriced at $5.50. I think a better deal would be a BBQ or a Sloppy Joe sandwich,they are both under $4.
So I think this place might be a place to go for a pizza or definitely a calzone. Even if you don’t bowl they have pin ball and Golden Tee Golf. They also deliver,and as Pat already said,they have beer. It is about a 13 mile trip for me and I really think it would be a place to go back to.
This place is primarily a take out meat and two joint. It does offer 2 booths on opposing ends that will accommodate 8 bodies; if they know each other well. Their small meals are a reasonable $10.
I decided on a small tip dinner with greens and mac and cheese.
Well the tips they serve are some of the skinniest I have had in a while. The meat was still tasty,just not a whole lot of it. Their sauce seemed to be a mixture of a prepared BBQ sauce doctored up with some hot sauce. Nice flavor just pretty commonplace. The greens were pretty good,hardly if any meat but they still held that hearty greens taste. The mac and cheese was pretty boring though. Cooked macaroni and a weak cheese sauce. The corn bread tasted like Jiffy. Which is fine with me,I like all types of corn bread; Jiffy included.
So I would give this place a 3+ out of 5. Good greens and decent cornbread and a fried pork chop that Persnickety Pat liked. I am sure their other food is at least as tasty,it just isn’t a destination for me. However I think if it was in my neighborhood I would try other things if for no other reason than curiosity. And to support local independents.
Black Diamond is a small place with big BBQ. It doesn’t seat many people inside but it has a beautiful out-door area. We opted to stay inside to avoid the sun. They offer $6.99 lunch specials,which consist of a sandwich, side and drink. We opted for something more substantial with meat on a bun dinners. Pat got his usual pulled pork sandwich with sauce on the side.
Normally I get a taste of whatever Pat is having,but this time I had enough on my plate just to finish. The portions we received were huge. I would guess 8 ounces each. I got the beef on a bun with beans and home made coleslaw. As I said the portion was huge, and since I opted for sweet sauce directly on the sandwich I had to use a fork to eat it.
The size of the sides were more than adequate to complement the meat. Oh the meat. It was moist and tender and it melted in your mouth. Next time I will opt for SOS
. The beans were so so but the slaw was a nice tart and creamy counterpoint to the sweet sauce.
So all in all I can’t think of any reason not to like this joint’s food. They also have pie and cobbler on weekends. They are in a great location too. Right off Binford Blvd. Easy access. And the prices are more than reasonable. We ordered 2 dinners and they were about $ 11 each. Like I said a good place to visit.
Yep here we are. Speedway in May. There is just something special about the month of May in Speedway. Granted it is not the month-long spectacle it once was, but it is still a fun time. I would guess Barbecue and Bourbon has only been open for a couple of years, but as you can see from their sign they know how to make you feel welcome.
They don’t have a real big menu but they have all the essentials needed for a BBQ joint, done on their smoker out back. The first thing we ordered was mushrooms for $5.99.
These were quite tasty. Nice firm mushrooms with a slight coating that stayed in place went you bit into them. Some places just toss them into a pile of breading and hope for the best. These guys do it right.
All of their dinners come with 2 sides, ala carte they cost $1.99. Pat ordered a pulled pork sandwich for $6.79 and a side of fried cabbage. I got sliced brisket and mac and cheese. The brisket sandwich will cost you $7.99.
Way back there in the distance you can see the stands that Pat referenced. Not a great view but that sound is hard not to notice.
My brisket sandwich was nicely done. The meat was moist and tender, lean and tasty.I didn’t detect a lot of smoke but that’s all right it was still a good sandwich and the toasty bun was great. The mac and cheese was better than your average BBQ place. I can only think of one maybe two places that do it better. But it is a side dish after all and it complemented the beef well.
It was a beautiful day so we ate outside. However we decided to go in side for our adult beverage.
It is a compact little joint with a compact little bar. However compact or not they have one of the best, if not the best, collection of Bourbons around. Pat had a light beer for $3.75. Me, being the bargain hunter that I am got a Long Island Ice Tea for $2.50. Now I can not remember the last time I had one of those. No matter how dim my memory is I think that this was an out standing cocktail.
So we had good Q and good drinks, all reasonably priced. So the track isn’t the only reason to head to Speedway. Remember. Don’t go Bacon my Heart.
Oops. I put up the wrong pic for Pat’s pulled pork.
Here it is.
Pat and I have tried to hit every Q joint we can find in the area. This place hasn’t been considered because it doesn’t open until 4 PM during the week. On weekends, commencing Friday they open at 11. Since this particular place had mixed reviews it intrigued me, so we changed our plans. Not really sure it was a good decision.
The place is small and clean and has seating for about a dozen diners. They have a small menu featuring the usual fare. Ribs, pulled pork, chicken and brisket. The sides are what you would expect and the deserts are house made. My interior shots will have to suffice because I forgot to take any pictures of the food. And the saddest thing was I didn’t remember that I forgot until I got home.
They have a cool collection of Pig Art displayed in the corner. All of their tables are covered in red and white checkered cloth and the chairs have an old school flair with comfy seats.
Since the brisket wasn’t ready I got pulled chicken on an onion bun. The bun was pretty good and not too common around here. The portion was tremendous for $6 but it was pretty dry. I think their biggest problem is the reheat of the meat. I am not positive how they re-thermalize their product but what ever way they use I don’t think is working. A BBQ sauce should not be used to make meat moist. I think their chicken may have been done well initially however their re heat needs some work.
The greens were good but nothing superlative. The peach cobbler was outstanding. A healthy amount of fruit and a good cobbler crust. I am sorry I don’t have any pictures to show you what we ate.
So all in all it was a passable lunch for me. Like Pat were I in the area I would try the joint again. However I wouldn’t travel that far just to eat there.
After lunch Pat and I went to the Tick Tock Lounge to meet some friends and I took the opportunity to try one of their signature Bloody Mary Cocktails, featuring in house bacon infused vodka, house made Mary mix and a unique array of garnish.
It was delicious. Spicy with a good amount of horse radish and with all the “stuff” added it is like brunch in a glass. A pint of Bloody goodness for 10 bucks.
King Rib’s is an old-time local chain of BBQ joints. They have four restaurants, and according to some folks this is the best. I don’t know about that; but this place is pretty darn good.
This is their “smoking” area. They have three of these bad boys out back. It has fencing all around so you can’t really get too close. I took these shots from the car, only because it was too cold to get out.
They have a small and sensible menu, featuring smoked meats, a few sides and pie. That is probably one of the reasons for their success and longevity.
Pat’s ribs were big, meaty and cost 9 bucks and change. No sides. I decided on their Tuesday special. Rib Tip dinner with two sides for less than $8.00. Their prices are more than reasonable. Especially when you factor in the amount of food you get.
They offer their sauce three ways. Mild, hot and mixed. I ordered my tips with mixed. I also got mac and cheese and baked beans. I read one review that suggested that their sides were their weak link. Well I am not sure I necessarily agree. The beans were tasty, just not as thick and gooey as I like. As for the mac and cheese it was more than passable. There are better examples out there. Unfortunately more, that aren’t as good. Now as far as the main act goes it was right on point. In addition to being a generous pile of meaty and tender pieces it had an excellent smoky presence. The sauce they prepare is thinner than the more Southern style. But it had enough leg to cling to the meat. All in all I think it was a stellar example of the smoking art.
One last thing; the pie. They have Chess Pie and Sweet Potato Pie, both made in-house. Both $2.25 per slice; $8 for a whole pie. I had a piece of Chess pie. Wow. It was good. Very good,and very sweet.
So we thoroughly enjoyed our lunch. Good food with good prices. Just make sure you save room for pie.
Well;here we are on the West side. We don’t seem to get here too often. For some reason we seem to stay in that central corridor of South, Central and North. Well we gonna’ try and fix that.
I am not sure how long this Smoke House has been around,but I first heard of it a few weeks ago, and the reviews I have read have been pretty positive. It’s located in a strip mall,and can be a bit tricky to find,as it is a distance from the street. However once you get close the aroma draws you, literally right to the front door.
This bad boy sits right in front of the joint,and the day we were there it was in service,smoking some pork butts. I was able to chat with the young man working the post and he told me they used a bit of dry rub only on the brisket. This aroma is the best ad I could think of for a BBQ joint.
Once inside we found a neat little space. Bright and clean.
They make their own sauces and keep them in squeeze bottles on the tables. They offer a sassy sweet, a hot and a more east coast mustard style. We started off with an order of fried mushrooms.
I have to say that their mushroom appetizer was average, at best. Small button mushrooms with a rather boring coating and served with a very non descript Ranch dressing. Average price and average taste. Our server gave us a taste of their pulled pork, which sealed the deal for Pat.
I was really tempted by their smoked meatball sandwich. But I thought I would play it safe and go with the brisket sandwich with Lava beans.
Where do I begin? The meat had a really nice smoke flavor and a picture perfect smoke ring, but the overall it missed the mark. The meat was chewy and hard to bite and pretty bland. In order to get some flavor I had to add some sauce. Sauce should be used sparingly to enhance an existing flavor. Not as a substitute for flavor. For what it is worth I think they should use a rub and adjust the cook time. A rub does two things. Adds an extra level of flavor and it also does a Chemistry thing to help tendering the meat. They have their smoker set on 175 degrees, which is a sweet zone for Q. So, again this is just one man’s opinion.
The beans were really good. A nice level of heat and full of meat. A really good accompaniment for cow or pig. The sauces were decent , and the prices were on point as well.
Some bloggers don’t like to say if they like or dis like a joint. I have no problem with that. I rarely dis-like a place. The most I usually do is abstain from like or dis-like. Like a Congressman that votes present. This is the case here.
This joint has a rather large fan base and subsequently receives a lot of word of mouth advertising. Which is the best. It is sincere and heartfelt, and free. And it certainly seems warranted. They have won national awards for their pig and their sauce.
The place consists of 3 separate rooms. A large main dining area with 2 smaller adjacent rooms. They also have a full bar. Which was a pleasant surprise, I wasn’t aware they sold beer.
They have an extensive menu, covering all the BBQ bases. Hog, brisket, rib eye, chicken,turkey and sausage. I found out after the fact they purchase their sausage raw and smoke it in-house. My kind of joint.
I was torn between the brisket and the smoked prime rib sandwich. They smoke off the rib, shave it and serve it Philly style with peppers and onions and cheese. Now that sounds good. I felt compelled to go with the brisket sandwich. I really like brisket.
The sandwich comes with choice of 2 sides for $7.99, and you can order it wet or dry. You also get your choice on sauce. Sweet, hot or mix of both. Pat and I both opted for the both. Their Award winning sauce was really outstanding. Nicely sweet with just the right of amount of heat. The beans were tasty with bits of meat in it. They fit really well with smoked meat. I prefer my beans just a tad thicker, but that is merely a personal preference. The coleslaw was delicious. Thick and sweet a perfect complement to BBQ. Now as for the brisket. I can’t recall the last time I had brisket so nicely done. Tasty, tender and check out the smoke ring. Now that is one beautiful sight. I especially liked that they use sweet white onion. I certainly don’t know who issued that memo that says restaurants should use “red” onions, but I wish someone would rescind it. A Vidalia style onion is the best possible choice to eat with meat. Again my personal taste
So seriously folks this is one serious smoke house. They offer the best smoked I have had,to date in Indy. Once again. My personal taste. However I think quite a few folks would agree.
Well this luncheon was quite an adventure. The NRA Convention was in town, so we decided to meet up at 9 AM to peruse the Nine Acres of Guns and Gear, and then do lunch. We made a pretty good dent in the 9 acres and saw a bunch of great stuff. When we left the Center at noon the weather was worse than it was at 8:30. Wet, chilly and blustery. We changed our itinerary in order to shorten our walk time as much as possible. However we did cover a lot more turf than two semi-gimpy old guys would have liked. But along the way we learned that the “Gentleman’s Club” we were planning on going to, no longer serves lunch on Fridays. We also got into a little “argument” with the management of a joint we’ve been to before,and left in a “huff”. I’m not sure what huff means but I have heard it a lot in my life and I think it means a little PO’d.
All of which leads us to The Slippery Noodle Inn. Not that it was a desperation choice by any means. It’s just that the Noodle is synonymous to me with an evening of Blues and cocktails. For good reason. It has a pretty good rep for attracting Blues Artists. The building has been housing various business concerns since 1850. I am including a link with a wee bit of history about the place.
In order to fortify himself on a forced march Pat kept talking about a tenderloin. I figured one of the breaded variety. I figured wrong. He got it grilled with choice of fries or tots for $8.99.
I decided on a BBQ pork sandwich on rye bread. I know that probably is a wee bit atypical but it was a taste from my youth. It was damn good too. The sauce was a nice combo of sweet and smoky. The smokiness probably came from a bottle, but I thought it was quite tasty. What is it about tater tots that make most grown men think like an adolescent? In this case they were a perfect match. Hot, crisp and well seasoned. I believe the BBQ was $8.49. So as you can see the prices are much in line with other joints downtown.
Below is the link for the history lesson of the noodle.
Today is a beautiful Saturday; and, you know you have had a long, hot and hard week. So I think you and the whole family should hop into the car; jump on your bikes or pop into an IndyGo; and go to 25th and Oxford streets and have lunch. Taste Budds is a place you must go to if you like good cooking, think you like good cooking or like a lot of people don’t even know what good cooking is. Depending on your age a meal at Taste Budds is the kind of food your mom or grandma would’ve made for you when you were young.I don’t care who you are or what you prefer to eat; I think you’ll find something to like there.They offer small plates for $8.18, tax included and large plates, for $11.99. Either size comes with two sides and choice of bread; one of which is hot-water cornbread; or some would call it Johnnie cake. They also offer $3.99 lunch specials,that are served with fries and coleslaw.
Normally I don’t order, rib tips ; when I go out. The quality as well as the technique is hit and miss. This time,I asked the young man where they got their meat and how they were cooked. That might sound extreme, but believe me, I’ve been burned before by fatty and/or bony tips. I ordered the small plate of tips with collard greens, mac & cheese, and of course cornbread. When I opened the clamshell I was astounded by the big pile of beautiful pieces of pig inside. The pieces were small enough you could pop one into your mouth and chew around the occasional small bone before discreetly depositing it in a napkin. At the same time the pieces were tender enough to cut with a plastic fork.You could taste the slight smokiness from the grill and the sauce did its job properly;enhancing the flavor of the pork not overpowering it. As any good backup singer should.The greens were as good as you would expect from a kitchen this good. They used smoked turkey to season them;a pleasant alternative to the more usual smoked ham hock. As for the mac & cheese all I can say is, it is hands down,the best I’ve eaten in any restaurant I have been to.
Pat opted for a small plate as well.He chose herb roast chicken, mashed potatoes, greens and cornbread. He enjoyed the greens as much as I did, this being the first time he has had them with smoked turkey. And if the speed at which he ate the mashed potatoes and gravy, he must have liked those too. At the risk of sounding gushy the chicken was beautiful. It was a lemon and herb crusted and roasted airline breast. That is to say it was a breast half with a wing attached. The skin was golden brown and the flesh inside moist and tender. Now that I was able to try since, Pat couldn’t finish his meal either.It always amazes me how something so simple could be so delicious and so hard to do by so many folks.The only thing that Pat and I could not agree on was a cornbread. He thought it was the best we have had and I thought it was a tie between , theirs and Dee’s and Pa and Ma’s.
Since the number five bus stops right in front of the place I’m going back, soon. I have to try their liver and onions. To date, every place I’ve gone to always overcook the meat and undercook the onion’s.So folks this place is the real deal.So to all those folks who “whine” about how the chains are taking over; get off your back sides and get to Brightwood and support this great little independent café. To paraphrase myself in my post about Kountry Kitchen: These guys have the skill of a master carpenter and the soul of a church choir.