This was Pat’s choice. Normally he shies away from any “Mexican” food because of onion and he doesn’t like beans and the rice they serve. However he loves a crisp ground beef taco, or three.
As soon as we were seated we were served some chips and salsa. The chips were warm and the salsa was okay. It was the thought that counted. After some deliberation Pat decided on 3 tacos for $6.99 and a large side of cheese sauce for $5.50.
I was hardly impressed with the size of the cheese sauce they offered. A monkey dish worth for 5 bucks! What does the small come in. A potion cup. The tacos were a different story.
I wanted to try as many different things as I could so I ordered a combo for $8.99. That was a pork tamal and a steak burrito. The steak was $1 more.
The meat portions of my lunch were very generous. The tamal was overflowing with thick chumks of pork, something I have not seen before. The masa shell was unusual as well. The bottom was about one half inch thick and the top was nearly an inch thick. I like masa but it can become dry as it cools so you need quite a bit of chile to keep it moist. The amount of red sauce they add was not enough for me. However the amount of meat they used and the flavor of the steak made up for it. I would get it again but with some adjustments.
With the exception of their cheese sauce this joint offers good food and a good value. Worth the drive.
I found this place on a net search. I thought that such a clever name needed further study.
The Paleo Diet is an eating plan that tries to duplicate the eating habits of our ancestors; 10000 years ago. In other words food a hunter gatherer would consume. That means no grains, legumes or dairy. The owner came up with the idea because members of her own family have some food allergies and she thought Paleo could be an answer. Not all the menu is Paleo but it has a few items and if our lunch is an indication all of it is delicious.
I was tempted to order beans and rice and chicken and noodles two of their non Paleo dishes for $3.95 each. However once I learned that the meatloaf was just out of the oven I could not resist.
I know I said that I would never order mac & cheese out again but I just had to try theirs. I am glad I did. This was creamy and cheesy with a slightly crisp top. A great partner to the meatloaf. As for the meatloaf I thought it was delicious as well. It was seasoned perfectly and I loved that it had a bit of ketchup on the top. When you took a bite you would taste the savory gravy and then a taste of vinegary sweetness from the ketchup.
Both of our entres were $10.99; drink included. After consuming my meatloaf I was beguiled into ordering a piece of cheese cake, for $4.
This wasn’t a cheese cake that you would get at GFS or Sysco this was scratch made by the owner’s cousin. It was thick and rich without being overly sweet. I don’t know that I have had better.
Every thing in this little joint is made from scratch. The food is excellent and the prices are good and the only thing left to comment on is the staff. The folks here are wonderful. They went out of their way to make us truly feel at home. It was like eating at a friend’s house. It is a shame it is so far from me. I will try to get back soon.