I have been wanting to try this place for a while. One of those times when Pat was gone I went there but they were closed for a remodel. Pat is hardly ever interested in eating something different but some times he surprises me.
Pupusas are thick tortillas stuffed with various other food items. This place offers several different varieties along with tamales and tacos.
Pat ordered a steak and cheese and a chicken and cheese pupusa. All of the pupusas come with a cup of pickled cabbage. We also had a basket of chips with different salsas.
I ordered 2 pupusas, a pork and cheese and a loroco and cheese. I also got a tongue taco and a chicken tamale. More food than I was able to eat so I was able to take them home for an evening snack.
My pupusas were excellent. Large and hearty. Loroco is an herb used in some parts of Latin America. The pupusa I ordered was made with a cheese with the bud chopped up in it. So the actual flavor of the herb was minimal regardless they were very tasty and went really well with the slaw.
That large dolma looking object is my tamale. They use banana leaves instead of corn husks. This was the biggest tamale I think I have ever had. I probably should have unwrapped it to photograph but I was more concentrated on eating. It was pretty good. It did have a thicker “shell” than some tamales I have had but it wasn’t a deal breaker to me. As for the taco it was ideal for me. Two soft corn torts with a lot of meat and topped only with cilantro and onion.
I really liked this joint. It is small but nicely appointed and the food is very good and more than reasonably priced. The total cost for our feast was $18, and for a Bonus Pat tried something he never thought he would try.
For the life of me I have no idea why we haven’t been here before now. It is located in a strip mall just west of Post Road. Unless you are actually looking for it you would more than likely not even notice it. That would be a shame because this is definitely a place worthy of notice.
Pat forgot to mention the soup he got as a first course.
It was a delicate broth with small cubes of tofu added. It also had a mystery vegetable(?) in it as well. Opaque strips of something that didn’t really have much intrinsic flavor. It was pretty good for an opening act.
I was really second guessing my lunch choice after Pat was served. I ordered Seolleong- Tang. That is beef tongue boiled in an ox bone broth. While I am not a fan of boiled meats I like tongue and I am especially fond of bone broths so it sounded like the answer to a cold afternoon.
The broth was very nice;not as rich as I thought it would be but still very good. The beef tongue was plentiful and tender. As I ate I discovered little bits of tripe and sweet potato starch noodles as well. That was a pleasant surprise. I got another surprise when they brought out the sides for the soup.
Little bowls of pickled onion and mung bean sprouts, kimchi and some delicious slices of cucumber in a sweet chile sauce. These additions turned a good soup into a great soup. All of their lunch specials are $6.99 or $7.99. I am definitely going back.