Shapiro is one of my favorite joints. It is always a sure thing for a great sandwich or a hot dinner. This is my first time for breakfast. Pat and I did not meet last week; we both had too many other things going on. We decided on breakfast and I suggested on Shapiro’s. I had a desire for some great corned beef hash and they have the best. You can get it as a side for $3.95 or as an entree with 2 eggs and toast for $5.25. I opted for it with eggs.
My portion was huge and my eggs were poached. The hash was excellent. Big hunks of potato and a bunch of their in house made corned beef. If you like corned beef hash I don’t think you can get any better than this. As for toast when you order breakfast at Shapiros you just have to order rye bread toast.
I don’t usually drink sode in the AM but I can’t resist Dr, Brown’s Cream Soda
Pat ordered scrambled eggs on the side and naturally rye toast. His eggs were wonderfully mixed and appered to be more than 2.
I am sure most of you are familiar with Shapiro’s sandwiches and plate meals but in case you did not know you can get the same quality of food for breakfast. They offer biscuits and gravy I just don’t know what kind of gravy, also they are now serving pancakes. If anyone has had the biscuits and gravy let me know how it is.
Peppy Grill has been around this town since right after World War two. By 1960 there were 10 locations around town. Now the one in Fountain Square is the only one left. When it closed in November 2018 a lot of people doubted that it would ever reopen. Well it did reopen with a new interior and kitchen and fancy red rolled and tucked booths as well.
We started the meal off with some breaded mushrooms for about 4 bucks. They were the standard pre breaded shrums you will find at most bars or diners. Good but not great.
Pat was so intent on reminiscing about times gone by he didn’t even talk about his food. Well as you can see it was a cheese burger. A single one served with chips. He seemed to enjoy it. It appears it was started on a flat top and then transfer to a grill for some marks. It was cheap. Less than 5 bucks.
For some reason I ordered a Pollock sandwich for $7.25. Pollock is an “okay” fish it just doesn’t captured my imagination. But fried fish on a rainy day seemed like a good idea.
You could tell right off that it wasn’t breaded in house. It came in breaded and frozen so all you had to do is drop it in a fryer. Their tenderloin is the same way. Pre breaded cooked right from the freezer.Good but not great.
Maybe this hew Peppy will grow into something close to the old one. In house soups and stews and pies but until that time there is always breakfast foods.
How is that for a name for a restaurant? No faux humility for them. Pat told me about this place and how could I pass up a joint called most delicious.
I don’t think Pat’s BT was cut and pounded in house, I believe it was brought in already breaded. It appeared to be a solid piece of meat and the consumer liked it so it probably doesn’t matter.
I decided that I needed a burger and I opted for a Most Delicious burger. That would be their standard half pounder with ham and bacon. Oddly enough I don’t believe it had any cheese. It came with a usual cold set and a spicy mayo. It was sloppy but good.
I especially liked the bacon. It was thick and crisp and just greasy enough to bring an added layer of flavor to the sandwich. What I didn’t get was the ham. It was nicely done; thinly sliced with a slight char but I don’t get the connection. It reminded me of a time , long ago, when stuffed burgers were in vogue. I had good success with various combinations so I offered one stuffed with chopped ham and Swiss cheese. “We put the ham in hamburger”. Boy that went over like the proverbial lead balloon.
I think I ordered it for the bacon. I wonder how it would be with an egg on top. Regardless the burger was pretty good the way it was.
This place doesn’t have any media presence yet so there is no menu to show. Just be assured they probably will have something you want to eat and it will be nicely prepared at a reasonable price. I think our sandwiches were under $10 each.
This fancy chandelier is in the center of the dining room. I don’t think the new tenants brought it in so it came from Shoney’s or Lucky 8 buffet. In either event it certainly adds a bit of Bling to the joint.
For some reason we don’t venture to the west side very often. I discovered this place by “surfing the web.” It started out as a Waffle House and opened in 1970. It changed identities recently and appears to be doing very well.
The menu is huge and they have different specials every day, breakfast and lunch and dinner. It would seem as though some of their lunch specials are menu items at a reduced price. However they did offer a Swiss Steak Manhattan which really intrigued me. They also offered an 8 ounce rib eye with toast and 2 sides for $9.99. That I couldn’t resist.
They aren’t much on presentation; as you can see. It didn’t matter. The steak was a perfect medium rare and delicious. They had an extensive list of sides but I decided on butter beans and potato pancakes.
Butter beans are not seen on too many menus. I enjoy them; and here they even serve them with a fresh buttery taste spread.
The pancakes were probably not made in-house but were pretty tasty. They were made with mashed potatoes and had a nice crisp to them.
So if you are hungry but not sure what you want than this joint may be just the place for you. Lots to choose from with big portions and good prices.
Up until recently this was the Sawmill Saloon. The kind of joint you went to for an uninspired but decent meal or more than a few cheap beers. Now it is a diner, one that serves lunch, dinner and breakfast all day.
Pat and I just thought we were hungry. Pat had their basic breakfast. Two eggs with sausage or bacon, toast and potatoes. He got a pound of potatoes, 4 slices of bacon and what looked like more than 2 scrambled eggs for $7.50. He also decided he needed a half order of biscuits and gravy for $2.99
This is all the food Pat ordered for breakfast.
After all this it is no wonder Pat forgot that we ate here when it was the Sawmill Saloon.
I had their works platter. Two sausage, 2 biscuits, 2 eggs and potatoes and gravy for $7.99. The amount of food was nearly embarrassing. Not only did we each get a mound of potatoes but they were nicely prepared. A bit under seasoned but still nicely done. The sausage patties were super sized and delicious with a bit of spice. The gravy was pretty good but the biscuits were average.
I don’t think this place is still a destination but if you are hungry for a well prepared breakfast and you are even close by I don’t think you can go wrong with stopping in. I wouldn’t mind trying their lunch just to see how they handle that. They also proudly proclaim steak and eggs for $9.99 all day, every day. Normally I would avoid steaks in a diner but I saw a sign inside announcing that they refuse to cook any steak well done. Now that intrigues me. I just may have to go back for steak and eggs.
I enjoy buffets. It may because they remind me of my time in Vegas or maybe they just appeal to the Glutton in me. In either event here we are at the Garrison. Home to what may be the Mac Daddy of Sunday Brunch Buffets in Indianapolis. They have a smaller buffet at lunch during the week. We reviewed that about 18 months ago. It was because of that trip that we are here today.
I have said before that taking pictures of a buffet can be awkward and this was no exception. I did manage a few shots but for the most part I just took shots of our over stocked plates.
They offered everything you might need for a first or salad course.
And of course a dessert table that would make any casino proud.
The main buffet line is immense, featuring all the protein and veggie options you would ever want. Baked white fish, BBQ ribs, fried chicken and of course sausages and bacon. They also have a separate carving station featuring glazed salmon, ham and roast beef. In the opposite corner is a waffle station and an omelet station.
My first plate of protein was actually a bowl with ribs, bacon and sausage. Underneath was a fried chicken breast. The food was all very good. I discovered their fried chicken on my first visit. It is salty and crisp and the white meat is surprisingly moist; considering that it is warming in a chaffing pan. Some of the ribs were a bit chewy but were still good.
These may be ready-made salads but they were still tasty. The 3 bean and Tortellini salads are not often options on a buffet.
I know the height of gluttony. One piece at a time just would not do for me. I had to shove 3 into my bowl. All of their pies and cakes are done in-house by their pastry chef who spent several years at the “Dutch Oven”.
The buffet is staged in the Blue Heron Ballroom with 2 adjacent dining area for over flow. It is a spacious and beautiful room. One whole wall is nearly all glass with large double doors leading to a grand terrace.
I would also like to comment on the service. I don’t think I have ever seen such an attentive team of servers at a buffet before. Prompt refills and removal of dishes. I also would like to compliment Marsha, our server. Thanks from me as well.
Forgot to mention the price. It is $19.99 per person drink included.
Well one more bar.Or tavern. In other words a joint that sells alcoholic beverage with food; as opposed to a joint that sells food with alcoholic beverages. I have no problem with bars or taverns. However a few weeks back someone asked me if ; as a chef ; I found some places or some food beneath me. I had never thought of that before. I just go to different places that sell food, with Pat, we eat then tell folks what we think. I don’t consider any particular food type boring or “bad” I can consider the preparation of it sub par or as Pat would say “street level”. That being said lets talk about The Free Spirit.
This joint has been at this location nearly 4 years. I believe the former owner had it on Shadeland Ave. They have excellent food and beverage specials and the prices are more than fair. The majority of their sandwiches are under $8. They also sell pizza and breakfast all day.
Pat wanted to show the char grill on his burger because when we went to the Burger Study they aggressively char grilled his burger and he thought it barely edible. And that is a fancy upscale joint that charges $11 and up for their burgers and this burger was $5.49.
I decided on a Cocky burger. That would be a burger with cheddar, bacon. BBQ sauce and an onion ring for $7.49.
This was a delicious burger. I ordered it mid rare and that was exactly how it was served. Every element of the sandwich was on point. From the toasted Brioche style bun to the crisp bacon and the battered french fries. I have paid more for a lesser sandwich.
I think this place will do well. They have great food, excellent service and enough room for a crowd. I can’t think of anything missing. It is a fun place to hang out at.
The sign pretty much says it all. It is a nondescript block building that would be easy to miss. However when you go inside it’s a whole different story. Inside is a clean and well put together bar. Pool tables in the front and electronic Dart machines in the back. It is like a shotgun house. Stand at the front door and you will pretty much see it all.
Their menu is as straight forward as the building. A few common appetizers and sandwiches and of course pizza. As an added bonus they offer breakfast. If you haven’t eaten breakfast in a bar at least once in your life you are missing out.
I opted for biscuits and gravy. A full order with fried potatoes is $4.99. I added 2 eggs for $2 and a side of 3 pieces of bacon for 3 bucks. So for $10, the price of a burger in some joints, I got a huge breakfast.
The gravy wasn’t as good as Olly’s but the biscuit was excellent and the potatoes were wonderful as well. You can tell from the picture the potatoes were nicely browned and appropriately crunchy. The eggs burst as they were being plated and the kitchen apologized. I thought that was sweet. Mixing the yolk in with the gravy was my goal. Nicely done.
Pat decided on a lunch type meal A tenderloin.
I don’t know if it shows up in the picture but they batter and fry their tenderloin. I have never eaten a battered tenderloin before.
Now no meal at a bar would be complete without a bit of day drinking.
So don’t let the facade fool you. Inside you will find pleasant service and good food at a good price. They open at 11 during the week and are closed on Tuesday. They start at 8 AM on weekends and they have their own lot.
White gravy on a white platter doesn’t give much contrast does it.
I wanted something more lunch like so I decided on liver and onions. The server convinced me that the senior meal was the way to go and she was absolutely correct. A very nice portion of meat with potato and vegetable. Plus a salad or soup all for $7.
The salad was quite respectable not to the Sahm’s standard but sufficient for its purpose.
The potatoes and gravy were probably not made from scratch but they fulfilled their purpose more than adequately. These were merely the opening acts before the main event. The liver and onions. I order liver any time I see it on the menu. I like it and it is good for you. My ideal plate is fully carmelized onion and a nice slab of liver more medium rare than medium.
This plate got one out of two. The onions were nicely done but the liver was a bit more than medium. However it still retained a moistness that some joints fail to meet. It also was a beautiful piece. Not one bit of vein. It was all soft edible meat. So I realized maybe my quest for a “perfect” plate of liver might fail not because of the restaurant but me. That is except for the joints that turn it into shoe leather. That’s entirely on them. You meed a thick slice to get a mid rare finish and that seems hard to find.
Overall I enjoyed my $7 lunch. I know Pat will be back but I don’t ride so I don’t think I will make a return trip, but if I am in the area I know where I can get a good meal.
This is the half order of biscuits and gravy that we split as an appetizer. The gravy was better than most but not as good as Ollie’s. The biscuit was very nice indeed, and it only cost $3.60.
For my meal I could not resist their Beef Manhattan. For all you non Midwestern folks that is a roast beef sandwich cut on a bias with a pile of mashed potatoes in between the 2 halves. Then the entire thing is covered in brown gravy. There version was $ 6.60.
The taters were Potato Pearls and the gravy was probably from a mix but the beef was real and the portion was generous and it was hot. I thought it was delicious. It reminded me of my first Manhattan as a kid at the old Troy Restaurant in Downtown Indy. It is hard to resist hot beef and gravy. Of course had I been more observant I would have noticed that there special was meat loaf and I have a “thing” for meatloaf.
As big a lunch as it was I decided I had some room left for pie. In this case it was Banana Dream. A real pie crust filled with banana pudding and topped with whipped cream. It was pretty good. I probably could have eaten a whole pie.
This diner doesn’t have much of an electronic presence so I scanned their menu but only the lunch part turned out.