This is our first visit to this particular outlet but we know enough about the Upland brand to know we would get some good food. They have a comprehensive menu that should interest any appetite. https://uplandbeer.com/fountain-square/
Pat went in all in on the carbs when he ordered Mac & Cheese. A huge bowl of Cavatappi loaded with cheese for $14
My decision was made as soon as Pat told me they offered Bone Marrow. I really enjoy bone marrow but it is very hard to find. I can’t even find it fresh to make at home. So I was pretty excited.
I thought their presentation was spot on. Traditionally marrow is served with a parsley salad . They served theirs with an arugula salad. They also topped the bones with a “toasted almond relish” which didn’t really excite me that much. However what did was the addition of some beatifully pickled slices of a Fresno or Pepadew chile.
They also added some cherry tomato halves which brightened the whole plate up. Overall it was very nicely done. There seemed to have been a slight delay between heating and serving the marrow bones as the marrow was stubborn to get out. Hardly a deal killer as I will definitely get it again. Since my plate was considered an appetizer I was still a bit hungry so I ordered some dessert. A fried apple hand pie for 7 bucks.
Pat and I shared the slice and it was delicious. Fried crust with apples and cinnamon all on a puddle of caramel and topped with ice cream. What more could you want? It also went well with my choice of Champagne Velvet, which was their featured beer for the day so it only cost $4 per pint. I can’t think of a more pleasing lunch. The food, the beverage and the atmosphere were all great.