Well, that name sure is a mouthful. But it leaves no doubt as to what this place is all about. It is on the south side, 5401 Madison Avenue, to be precise. I believe it has been open for about three years. It relocated recently to a larger building across the street from its original location. So business has been pretty good. They have a website but I don’t think it is updated too often. So most of their business appears to be by word-of-mouth.
They recently added soups and sandwiches to the menu. The usual fare, you would expect from a joint that made its own bread. With a couple of atypical twists.
From the beginning, I was intrigued by the pretzel bun. EVERYBODY has a pretzel bun now. Even Wendy’s. But the only similarity between this bun and everyone else’s is the spelling. This creation has the texture and density of a good bread and the flavor and saltiness of a soft German pretzel. I ordered a pretzel club. Which is Cotto salami, ham, bacon, lettuce, tomato and ranch dressing. Ranch dressing would not be my first choice for such a bread but I try to try a dish the way the Cook planned it. The salami was assertive enough to stand up to the bread. The other stuff did not fare as well. When I go back. I hope to try the smoked sausage and pretzel bun sandwich. Or if that’s not available, the straight up salami with mustard. I tried a cup of the loaded potato soup. It was pretty good. Tasty even on a 90° day. The Eclair Pat mentioned was one we got to share. I cannot say that this is the best Eclair I have had. Sometimes when I taste something that I really enjoy I tend to gush like a 14 year old boy meeting a 14 year old girl. But it surely was an excellent pastry. One anyone would be proud to serve. The entire preparation was spot on. From the Choux Pastry to the vanilla cream filling to the chocolate “Shell” on top.
I couldn’t finish my lunch so I took one half of the sandwich home along with my “better than Hostess” cupcake. As well as a few other items. I mean, these cases are hard to resist.
My better half, Clara, ( who has a background in Food and Beverage as well ) really liked the pretzel bread, and the cupcake. She just took exception to my chose in take out. Two of them were pretty close in taste. That is why I MUST go back. To score some more pretzel bread and some Cake Truffles. They also offer a gluten free eclair. As far as other gluten free products I honestly am not sure.
We went to this place quite some time ago and from what I hear it’s gotten more awesomer since then (what do you expect from a liberal arts degree)?Anyhoo this place is the real deal.Just be hungry when you go in ‘cuz they are serious about portions.From the baked chicken to the smothered pork chops to the meat loaf;everything was spot on.I know some of you are saying “Hey TJ;what’s the deal about meat loaf;everyone does meatloaf”,well you’re right but not everyone does it well.I use meatloaf as a standard to determine a cook’s skill;the texture the density and of course the flavor,are all important.Now the sides;if a properly crafted meat loaf is a testimony to a kitchen’s skill then their sides are indications of their soul.That being said then the Kountry Kitchen has the skill of a master carpenter and the soul of a Sunday morning church choir.The smashed potatoes are “dirty” (skin left on) full of butter;the dressing had great texture,with enough veggie crunch to keep your interest and the flavor was solid enough to match any protein choice.As for the greens they were tremendous,deep complex smoky flavor ,the best in the city.The only better I’ve had in this town was at Vee’s on Boulevard Place;but the place closed sometime ago.Oh yeah,cornbread,they have pretty good corn bread.The thing about corn bread and greens you have to resist the urge to eat all the bread with butter or what not and wait ’til you finish the greens.At the bottom of the bowl,or cup you’ll see a green liquid;that’s called pot liquor.Now you take your corn bread,crumble it up and mix it with the liquor and eat it with a spoon.Now that is a country meal.So if you’re hankering for a meal like grams would make this is the place.
UPDATE: This Post was written some time ago. Since that time as I understand it, the establishment has changed owners. I noticed the website is different and the menu is different. I draw no conclusion from that I am merely saying that the food we ate that day may not be the same as you will have now.