Pat and I have been doing this for nearly 8 years and have reviewed more than 450 eating establishments. Some weeks are easier than others to pick a place. It is my function to find the joints to eat at. Pat has a hand in the process when there is a place he would like to try or when I come up empty. That was the case this week. He had a list from the westside and I thought Vinny’s would work. Of course I read it as Dive Bar and I figured that any joint that admits its diviness should be visited. Of course Pat and I were both wrong.
We started out with an order of Portabello fries. An interesting spin on the ever present breaded mushroom. They were pretty good. Thick and meaty and were served with a spicy ranch dressing. They were a pretty good way to start a meal and cost 6 bucks.
Their menu is typical bar. Basic sandwiches and appetizers. They offer BBQ and pizza as well but they do it with a different spin. The Q comes from BBQ Heaven and the pies come from Rolynos. That is a local joint that started putting out pies in the early 70’s. I find that interesting; especially the pizza. Their special that day was a Spanish burger with fries for $7.50. Now that would be a seasoned and hand formed burger marinated and then cooked in a spicy tomato based sauce with added green peppers, onions and jalapenos.
I thought it was a pretty good burger. Nicely spicy and good flavor but what really made it stand out was the compaction of the patty itself. If all of their pattys are done this way it may be worth a trip back to try one chargrilled. It could be a prefect candidate for a medium rare one.
When we review a place we don’t expect folks to drop everything and run and try it out. What we would like is for those times when people are out and decide they want to eat they may remember a joint nearby that we reviewed and want to give it a try. If you are in the area keep Vinny’s in mind.
When I can’t come up with someplace interesting to go to there is always a bar or tavern to fall back on. Or since the proliferation of Craft Brewerys the Gastropub. I think that word was coined so people would know it isn’t just a common bar that slings common beer but a joint that dispenses Craft Beer. One sign that it is a Gastropub is if they offer Frites instead of fries. Taxman has Frites. Their menu isn’t too convoluted just some basics that beer drinkers would enjoy. https://www.taxmanbrewing.com/home-cityway/
You may not be able to tell from the photo but Pat’s tenderloin is thick. Eight ounces of barely beaten pork thick. It was nearly an inch thick, something you would see served on a plate for dinner. Pat really enjoyed it regardless of how it was prepared.
I had wanted to try one of their waffles but they were out for some reason. So I opted for a double smash burger.
It was an unpretentious sandwich. Two patties from Turchetti smashed on a flat top and covered with American cheese. Like Pat’s sandwich it came with a pile of Frites.
Pat and I both were not overly impressed with the fried potatoes. In our estimation the fries from Upland and Chicago Beef and Dog were better. They were crisper which we both preferred.
The building used to be a stable and it was moved to this location and rehabed. They did a fantastic job. They also added a beer garden for the warmer weather. I think this will be a great place to grab a bite or a beer after work. They also serve spirits and wine and will be open for Brunch and everyone loves Brunch.
Peppy Grill has been around this town since right after World War two. By 1960 there were 10 locations around town. Now the one in Fountain Square is the only one left. When it closed in November 2018 a lot of people doubted that it would ever reopen. Well it did reopen with a new interior and kitchen and fancy red rolled and tucked booths as well.
We started the meal off with some breaded mushrooms for about 4 bucks. They were the standard pre breaded shrums you will find at most bars or diners. Good but not great.
Pat was so intent on reminiscing about times gone by he didn’t even talk about his food. Well as you can see it was a cheese burger. A single one served with chips. He seemed to enjoy it. It appears it was started on a flat top and then transfer to a grill for some marks. It was cheap. Less than 5 bucks.
For some reason I ordered a Pollock sandwich for $7.25. Pollock is an “okay” fish it just doesn’t captured my imagination. But fried fish on a rainy day seemed like a good idea.
You could tell right off that it wasn’t breaded in house. It came in breaded and frozen so all you had to do is drop it in a fryer. Their tenderloin is the same way. Pre breaded cooked right from the freezer.Good but not great.
Maybe this hew Peppy will grow into something close to the old one. In house soups and stews and pies but until that time there is always breakfast foods.
Once again a joint that won’t wow you or astound you with their clever or avant garde menu but a joint that will feed you and not hurt your wallet. They rely on several IQF items but the breakfast and burgers are made to order. They offer tenderloins two ways. The Hubcap and the Baby Moon. Both are pre-made and frozen. Pat ordered a Baby Moon.
I decided that I needed a burger, a patty melt to be exact. What I got was a nicely prepared sandwich with actual carmelized onion. Properly cooked onion brings so much to food it is a shame when not done well.
All of their sandwiches come with chips but of course you can sub fries or rings for an up charge. I opted for some onion rings for $2.75 additional. They were ordinary IQF rings but were still a pretty good companion to my Patty melt.
Well as I said earlier if you are looking for a joint that puches the envelop of culinary achievement this ain’t it. However if you want a breakfast at anytime or a good inexpensive lunch this is it. Both of our sandwiches were under 8 bucks. Now that is diner pricing.
When we can’t come to a quick agreement on destination we know we can always agree on the ever popular, hardly controversial “dive bar”. Pat, because the food is simple and me because the beer is cheap. This place has been a bar for as long as I can recall. For years it was Bud’s Lounge. Bud’s closed a couple of years ago and Fat Cat moved in. Fat Cat was originally down the street at 38th Street so they have some experience in the bar business.
Their menu is pretty common with a bunch of frozen apps and a few basic sandwiches and pizza. We ordered a side of mushrooms to start our meal off for $5. They were pretty good. Like most things frozen apps are not all the same. Some ARE better than others. These were better than average.
Of course a picture should be taken before you start eating. Makes for a more professional effect.
I was leaning toward their fried catfish dinner but our great bartender told me it goes from $8 to $6.75 on Fridays. Unfortunately they stopped selling them with hush puppies. Their customers weren’t eating them. There is just no accounting for some folks tastes. So I went for the pig in the form of a grilled tenderloin.
This was an exceptional piece of meat. This was no light weight “fritter” this was an 8 oz. slice of pork loin that was pounded out and cooked really well on a flat top. Tender and moist with good flavor and just the right amount of chew.
So we really enjoyed this little place. It had good food, exceptional service and Domestic bottles were a buck and a half. So for 2 sandwiches, one order of mushrooms and three beers our tab was $25; with tax. That is a value. I will be back on a Friday and try their catfish special; even without puppies.
How is that for a name for a restaurant? No faux humility for them. Pat told me about this place and how could I pass up a joint called most delicious.
I don’t think Pat’s BT was cut and pounded in house, I believe it was brought in already breaded. It appeared to be a solid piece of meat and the consumer liked it so it probably doesn’t matter.
I decided that I needed a burger and I opted for a Most Delicious burger. That would be their standard half pounder with ham and bacon. Oddly enough I don’t believe it had any cheese. It came with a usual cold set and a spicy mayo. It was sloppy but good.
I especially liked the bacon. It was thick and crisp and just greasy enough to bring an added layer of flavor to the sandwich. What I didn’t get was the ham. It was nicely done; thinly sliced with a slight char but I don’t get the connection. It reminded me of a time , long ago, when stuffed burgers were in vogue. I had good success with various combinations so I offered one stuffed with chopped ham and Swiss cheese. “We put the ham in hamburger”. Boy that went over like the proverbial lead balloon.
I think I ordered it for the bacon. I wonder how it would be with an egg on top. Regardless the burger was pretty good the way it was.
This place doesn’t have any media presence yet so there is no menu to show. Just be assured they probably will have something you want to eat and it will be nicely prepared at a reasonable price. I think our sandwiches were under $10 each.
This fancy chandelier is in the center of the dining room. I don’t think the new tenants brought it in so it came from Shoney’s or Lucky 8 buffet. In either event it certainly adds a bit of Bling to the joint.
This place is a rare item. A neighborhood bar. Not a Gastropub. A Bar. This whole stretch of road had more when I was young. That was when the International Harvester plant and later Navistar was open across the street. Now the building is gone.
They offer basic bar food at a very reasonable price. They also have specials featuring Domestic bottles for $2 and $2.50. Their half pound burger is only $5.99 with chips. That was what I decided on.
One other thing that is unique with this joint is they have a griddle, fryer and cold table right behind the bar. So all the cooking is done in sight. I bet it is a lot of fun when it is busy. As for my burger it was pretty tasty. Nicely toasted bun with a medium burger built the way I wanted it. Instead of chips I opted for some onion petals. I have never had these before and I really liked them.
The Sugar Shack isn’t too close to me but I intend to go back. Breakfast in a bar is great and their porch is just made for a little day drinking.
Well another tavern. From what I was told by the bartender we had last week this is a joint that scratch makes 90 % of their food. They have 2 locations. This one and one up north on Pendleton Pike.
This spot is clean and nicely done up and offers 25 lunch specials every day for $7.95. They are the same every day so the kitchen doesn’t have to do something new every day. Also for the most part they are regular menu items at a reduced price.
Pat gave me a piece of his tenderloin and it was well seasoned and the meat had a great texture; but it had that unmistakable after taste of old oil in the deep fryer. That is a shame.
When I order I try to get something that I wouldn’t do at home. Because of the time it takes or the mess it would make. In this case it would have been the battered and fried cod sandwich. However I mis-heard Pat and I thought that was what he ordered so I went for the Sloppy Joe with fries.
I have a fondness for Sloppy Joe sandwiches. I know they are hardly a challenging dish but I do enjoy them. What I got yesterday was very good. I can’t say that it did or did not come from a can because I have never knowingly had that canned sauce. I make it from scratch, that is just how I am wired. The only bad thing I can say about my lunch was the fries. They had that same after taste as Pat’s tenderloin.
I am with Pat. I would like to try their $9 steak special but it is too far for me to drive. Overall it was a good lunch but it could have been better.
This place opened in October and is in a Moose Lodge. That is why the banner has to pass as the facade. I found out about it by searching the internet for any new joints in the Irvington area. I don’t consider this as part of Irvington but obviously Google does. The reason I even mention this is that if you want to find new places to eat sometimes you have to search them out. This little grill definitely makes the search worthwhile.
As you know the purpose of this blog is to cheer lead for the independent restaurant. This restaurant is owned and operated by Gina and her husband and it is housed in a Moose Lodge. Now what is more Mom and Pop than that.
Their menu is pretty standard with the exception of one rather creative side dish.
They offer a bit of home cooking, which I like , so I had a tough time deciding what to eat. I opted for a Pollock sandwich. Beer battered white fish seemed like a good idea for a cold December day. Also I spent an extra buck fifty for their creative side dish. Fried onion pearls.
Honestly I was a bit nonplussed when I saw two pieces on a round bun. I had expected one piece on a long roll. My confusion was unwarranted. It was a solid 6 ounces of fish and it was very nicely done. The produce was fresh and overall it was a very good sandwich and those crazy onion pearls were excellent. Very clever idea.
I intend on coming back at least to try cake or cobbler. That is the cool thing about independent joints The menus may be nearly identical but the execution can be very different. Example: Onion Rings. The Mug in Irvington and Greenfield puts mustard in their batter for the rings. Not a fan. Gina’s makes their’s Flamin’ Hot. Have to try those.
One more observation. They have a huge smoker out back that could hold a bunch of pig. Now that is one more thing to get excited about. BBQ. Even without a smoker though this is a joint worth looking into.
Jimmy’s is an old-fashioned drive in. No car hops but you can order at the window and eat in your car; eat in doors or use their drive up. A triple threat. I am afraid places like this are slowly vanishing. Hopefully they can still flourish in small towns. There are a few left in Indianapolis but I am afraid “progress” will eventually take its toll.
This is the sort of joint that has a concise menu made up of both house made and “store-bought” items.
Pat and I both ordered two sandwiches and some mushrooms to share. I ordered a BBQ and a Sloppy Joe.
The BBQ was excellent. It was not dry rubbed and smoked and served sauce on the side. It was cooked in an unknown manner then sauced in a very unique sauce, with mushrooms. It was moist, tasty and abundant; and less than $5. When they serve the sandwiches they are wrapped in paper, which can be problematic when you unwrap to photograph.
As you can tell from the pictures both of these sandwiches require a fork. I have been a fan of the Sloppy Joe since I was a kid and I think the one at Jimmy’s is the best I have eaten. The meat was looser than most and didn’t have the sweetness that most others have. It wasn’t a Maid Rite or Loose meat but probably something in between; as it had a tomato presence. In either event it was a big hit.
Pat wanted to show what was under the lid. Look closely and you can see the mushrooms.
This is Pat’s tenderloin and the mushrooms. The mushrooms were one of those “store-bought” items on the menu. Not worth doing again.
Pat got a chocolate malt to top off his lunch I got a chocolate soft serve cone. I honestly can not remember the last time I had soft serve. It was so good it makes me wonder why it has been so long.
Their dining room is actually pretty spacious and don’t forget the drive through if you don’t want to come in.
They even have picnic tables out back. They got you covered no matter how you roll. This place is a keeper.