Well as the man said this week is Tenderloin week and several bars and restaurants chose to participate. Of the few we had never been to this joint appeared to be the most interesting. It is a neighborhood dive. The sort of place that draws the same crowd with karaoke on Wednesday night and live music on weekends. As a matter of fact Henry Lee Summers played there a while back. If you recognize that name you are probably over 50 and from Indiana. If you don’t never mind.
One thing we did not consider was the smoking. In Marion County smoking is no longer allowed in public places in Johnson County its smoke em if you got em. It wasn’t as off-putting as I thought it would be. The aroma was present it just wasn’t so bad that it ruined my visit. However as Pat said if I came back it would be to sit outside.
This place hand cuts the tenderloin and then cubes them in a cuber before they bread them by hand. So the sandwich is legit I just wasn’t in the mood for a hunk of fried meat. Their menu is small and predictable and nothing really jumped up and said “pick me”. I decided on a double bacon cheese burger; 86 the bun and garden. I wanted just the meat.
It was nothing spectacular. Two half pound beef patties topped with cheese and 2 nice slices of bacon. To me they were over cooked. I understand most joints are leery of not following Board of Health guide lines but I think 160 degrees is allowable. No matter; it was meat and it was filling.
Like most bars this joint has a Golden Tee golf machine and next to it is the coolest cocktail table.
Pretty neat isn’t it.
I enjoyed my self because the folks were friendly ( small Indiana town). As a matter of fact we met a fellow named Tom who worked for the city of Greenwood and has for 40 years. He was one year from retirement and on vacation. He decided that we were such nice guys that he had to buy us lunch. That was especially nice. If you are in the Franklin area and want a cold beer and a bite and you don’t mind smoke check out Whit’s Inn.
The building that houses the Patio used to be a fast food place.( Arby’s?) Now it is a some of this, some of that Mom and Pop joint. The menu is extensive. They called themselves a Mediterranean Restaurant. Well they have that covered with Gyros and pizza. They also toss in a few BBQ items, some Mexican choices as well as fried fish, burgers and Tenderloin. A big menu. The Gyros were recommended but we felt more like BBQ.
This is not a place I would normally order ribs from. To me ribs cry out for a smoker and this place has none. So they would be baked; hopefully not boiled beforehand. Well I think they were boiled a bit before baking but they were still pretty tasty. They reheated them on a flat top and then sauced them. The meat wasn’t falling off the bone but you could separate the bones with a plastic knife so I think they passed the tender test. I was surprised at how meaty the ribs were, often spare ribs are a bit sparse. The slaw was very good. A mayo based dressing with a bit of vinegar that gave it a very nice acidity. I agree with Pat about the fries. They were fried perfectly. Crisp exterior and tender in side.
The only weak link would be the toast. Their attempt was laudable ( a touch of rosemary ) but it could have been toastier. However in the operators defense he may have felt hurried. Pat was up to retrieve the food prematurely so the guy may have felt like he had to sell it asap. However you could make a point he should have dropped the bread sooner. But that is such a nit I won’t attempt to pick it. Any more than I already have.
So we had a very nice full slab of ribs dinner for $19.25. We ordered an extra side of slaw and I think they gave us an extra side of toast and our total was about $22 ; including tax.
All of their prices seem more than reasonable and as big as the menu is if you can’t find something you want you aren’t hungry.
Without a doubt this is the best looking place we have been to in a long while. Dark wood tables and a massive oblong bar made it a very inviting space. It was also the largest. A barroom dining area as well as 2 other dining rooms. It was pretty obvious that this joint considers Hospitality a serious business.
The menu was pretty serious as well.
Since Pat had a grilled tenderloin last week he got a breaded one this week for $9.49. A Hoosier can’t get too much pig.
Since it was a cold and rainy day I was pretty sure I needed some beef, and they have several options. I decided on the 8 ounce open face steak sandwich for $11.49.
It was a very healthy cut and expertly grilled to Medium Rare. I just love a good piece of char-grilled beef; especially on a cold day in February. It is definitely something I would re-order. I also got a cup of soup, for a $1.50 up charge. It was very warming and a good start for a steak lunch.
I am with Pat about this joint. I would love to have it in my neighborhood. However it isn’t so far away a return trip is out of the question. A lovely environment with great food and service what more could you want?
Yep we drove all the way into Fishers. The only reason I can think of is that Pat was on a mission. Earlier that day I proposed 2 possible joints for us to go to and Pat came up with some alternatives. His primary location was halfway between my 2 suggestions. Therefore it would be a “halfway house”. He also had 3 others on the list, which was a good thing, because we never found the first three. This whole Geist, Fishers area is crazy. If you don’t live here don’t try to navigate it without help. I have been in the area several times because my kid lives up there and every time I think I find his house more by accident than design.
Murphys has been around for years. In addition to the place we went to they have a Pub House on Thompson Road and a Craft House in Oaklandon. These are in addition to Murphys at Flynn’s; the home of the $11 filet lunch special.
It was a bit cool today with a nearly constant drizzle. The sort of day that demands beef. Since their steak special isn’t until Thursday I opted for the Steak Hoagie. It was a huge sandwich filled with steak, peppers, onions and mushrooms and topped with 2 different cheeses.
It was an excellent sandwich. Meaty and cheesy with just the right amount of veggies. It was too big for me to finish. Actually it would be a perfect sandwich to share. If I lived closer I would definitely get this to go; at least weekly.
This is really a great place to visit. Well run with good food and staff. The prices are what you would expect. Pat’s tenderloin was $9.99 and my hoagie was $13.99. Which at first seemed high until you see it. An easily shared sandwich for 14 bucks is a deal. So we had no complaints and highly recommend the place.
It is tenderloin week in Indianapolis. That means several restaurants, bars and taverns sell tenderloin at a special price. Pat got his pork but it wasn’t in Indy and it didn’t have a special price.
B&C is short for Bonnie and Clyde so the menu is loaded with outlaw references which didn’t appeal to me but I was game. With the image of an outlaw hideout the real building surprised me. I was expecting a rather run down joint with squeaky floors. What I saw was a fancy house, which is close to what it used to be, a realtor. It was far from being a dive it was an attractive and comfortable joint. For the most part it was your typical bar menu but it had a few spins to make it unique.
Our host Jimmie ordered a BLT with a side of Italian slaw. The slaw is a vinegar based slaw similar to what my Mom called a freezer slaw. Jim’s Mom made something similar.
As for me I opted for the Gangster Fish Pieces. That is white fish served deep-fried, blackened or grilled with side choice. Since I didn’t feel like pushing my luck with the blackened I chose battered and deep-fried.
They were delightful. Crisp and fluffy fish nuggets that really hit the spot on this Fall feeling day. I would guess it was pollock since they didn’t call it by name. Cod has a name recognition. Even tilapia has some name recognition so that is why I guess it was pollock. It is an excellent cold water fish suited to frying; it just doesn’t get the respect other fish does.
The pasta salad I asked for was interesting. It was over dressed and the dressing tasted like a Caesar dressing that comes in a jar. It wasn’t to bad but I couldn’t finish it all because of the abundance of dressing. I also tried their “jerk” sauce. It was pretty tasty just too spicy for my old taste buds.
So I know it is out-of-the-way but I think if you get that way it is worth a stop. Our meals were in the $9 range which puts them more in the Downtown Indy range than the New Palestine range, but regardless of geography they were worth it.
This is indeed a bar. A tavern. I am sure some folks would call it a dive. They would be wrong. It is a big old-fashioned place that sells Adult beverages and well made food. They aren’t too worried about food trends and I am sure no one in the kitchen dreams of James Beard. The bartenders and servers are just that; not mixologists or Flairtenders. They have done the job for a while and do it with both professionalism and a smile. I am a big fan.
The Ice House is a big building sitting in an industrial area all by itself with the sign on top of the building. Like a road house from days gone by.
They always have a big lunch crowd when we go there. If you try their food I think you will see why.
This joint changed owners a few years back and the prices are indeed fancy. The double Pat got was $12.50; but when you consider the extras they include and the fact they only charge $.75 for cheese I guess it balances out. The real values are in their specials. On Wednesday they offer a 6 ounce fillet for $10.95. Included in the price is a salad and a hash brown potato casserole.
Several taverns offer a 6 ounce fillet for 10 to 11 bucks but this one; I believe; is the best around. Moist and tender. Hot with just the right amount of char and most importantly it was cooked mid rare. The potatoes were an interesting dish. It was tasty but I just didn’t want that many carbs for lunch.
Another big item on their menu is broasted chicken. For that you will need a hardy appetite. I really enjoy this place. People talk a lot about “keeping it real.” Well this is one joint that does nothing but. Keep it real.
Once upon a time there was 2 Lord Ashley’s. One on East Washington and one near Oaklandon. The one on Washington is no more. This location is going strong with a change of ownership 12 years ago. It is a kid friendly joint with both a full menu and a full bar.
When we can we like to start off with come fried mushrooms. They serve a generous portion for $7.99.
Pat and I both agreed that; while good they didn’t compare with Checkered Flags. Unfortunately all subsequent fried mushrooms will be compared with the Checkered Flag.
Usually I decide quickly on what I want to eat. Not yesterday. Our server bailed me out by suggesting a breaded pork loin.
It was huge. It was also confusing. I have never seen one pounded out so thin. My first impression was it was a pre-breaded item. However it was full muscle meat and invariably pre breaded “fritters” are chopped and formed. Normally I would have preferred a thicker slice of meat but the more I ate the more I enjoyed it. I can see myself ordering it again. However I think I would take the owner up on his offer of a second bun. I took the loin out of the bun and cut it in half and ate the first half sans bread.
They make their own chips and they do a good job with them. Too often “home-made” chips are either burnt or under done. I also enjoyed the added kale garnish, that is old school.
It is so far away I can’t see going there very often. I can see myself stopping in when I am in the area or even making it a destination for a Springtime lunch. They are such nice people and they give you a good product at a good price.
Well we are back in Speedway. Their Main Street is shaping up as a prime destination. In addition to the already existing business they have added Daredevil Brewing, Big Woods and,in 2016 Speedway Indoor Karting.
This is a huge 2 story building that has 2 kart tracks. An oval and a road course. The coolest thing is, it is owned and operated by Sarah Fisher and her husband Andy O’Gara. For those who don’t know, Sarah Fisher ran in 9 Indy 500 races; more than any other woman driver. She still holds the fastest Indianapolis 500 Qualification run by a woman. 229.439 MPH. Of course we didn’t come to race we came to eat at their adjacent restaurant. The 1911 Grill.
It is a beautiful place. It has 2 stories and seating that overlooks the kart tracks.
Their menu is pretty typical featuring burgers, fish and tenderloin. They also offer a few dinner choices for evening.
One of their lunch specials was a Breakfast Burger. A house burger topped with a fried egg and bacon and American cheese. With fries for $8.99. I know that tossing an egg on a burger is the thing to do now but I have never tried it. I like the yolk and I am not sure It would come out that way. I decided to try it and ordered the egg soft and the burger mid-rare.
It wasn’t a bad burger. Not the best and definitely not the worse. It was your Standard Sysco ready-made burger. Of course I think it would have had more personality had it come out with more yolk in the egg and more blood in the burger. But it was pretty good and the price was reasonable.
I think Karting there would be a blast. We set by a window and were able to see several racers while we ate. If you were to go there to race eating at the Grill would be a natural choice. If they want to make the restaurant a destination place as well I think they need to step it up a bit and have some more creative options. At least check out different burger options. You never know I may be back to race; if I can get someone to go with me.
This joint brews beer. But it is more; it is a Gastropub. I have seen that word around a lot more recently. That led me to believe it was possibly more than a made up word. Like Gastronaut. I looked it up on Google and this is what I discovered.
- a pub that specializes in serving high quality food.
I try to start out with a picture of the places facade. This one doesn’t really have a facade of its own. What it does have is a cozy little corner in the John H. Boner Community Center, just east of the Tech High School campus. They have been opened for 3 years and I just learned of it last week. After eating here Pat and I both think that it’s a wonder it isn’t always full of hungry customers.
The menu is basic and the prices are in line with most other restaurants of its kind. When you factor in the quality and the quantity it is a true bargain.
The printing on their carry out menu was light so my copy may be difficult to read for the ocularly challenged.
It is a pretty sweet space. A neat and clean dining room and a spacious kitchen nearly as large as the dining area.
As for the food it was pretty sweet as well. Pat ordered a breaded tenderloin, $7.50 with a side choice. The cool thing about a “meat and 2” joint is you aren’t stuck with fries or onion rings as side options.
Yep. Meatloaf. To me the quintessential comfort food. Here you can get a dinner for $11. In addition to a substantial portion of meatloaf you get 2 sides and cornbread. My 2 sides were collard greens and mashed potatoes and gravy. The meatloaf was done very well. It had an excellent flavor and texture. The density was spot on. The Sisters use oats as the filler. Specifically steel-cut oats. To some that may sound odd but steel-cut oats were probably the original binding agent for the “modern” meatloaf. Starting in the 30’s I believe Quaker and others pushed rolled oats as a more economical alternative. That would be the meatloaf of my childhood. In either event the Sister’s version was excellent. The greens were good as well,however Pat and I thought they were a bit on the salty side. As you can imagine the mashed and gravy were outstanding also. Buttery ‘taters and creamy gravy really rounded out the meal.
So now you know. As they say this place is on point. The real deal. They offer good cooking in a nice environment at more than fair pricing. I might suggest you save some room for dessert as they also offer a variety of baked goods.