It is tenderloin week in Indianapolis. That means several restaurants, bars and taverns sell tenderloin at a special price. Pat got his pork but it wasn’t in Indy and it didn’t have a special price.
B&C is short for Bonnie and Clyde so the menu is loaded with outlaw references which didn’t appeal to me but I was game. With the image of an outlaw hideout the real building surprised me. I was expecting a rather run down joint with squeaky floors. What I saw was a fancy house, which is close to what it used to be, a realtor. It was far from being a dive it was an attractive and comfortable joint. For the most part it was your typical bar menu but it had a few spins to make it unique.
Our host Jimmie ordered a BLT with a side of Italian slaw. The slaw is a vinegar based slaw similar to what my Mom called a freezer slaw. Jim’s Mom made something similar.
As for me I opted for the Gangster Fish Pieces. That is white fish served deep-fried, blackened or grilled with side choice. Since I didn’t feel like pushing my luck with the blackened I chose battered and deep-fried.
They were delightful. Crisp and fluffy fish nuggets that really hit the spot on this Fall feeling day. I would guess it was pollock since they didn’t call it by name. Cod has a name recognition. Even tilapia has some name recognition so that is why I guess it was pollock. It is an excellent cold water fish suited to frying; it just doesn’t get the respect other fish does.
The pasta salad I asked for was interesting. It was over dressed and the dressing tasted like a Caesar dressing that comes in a jar. It wasn’t to bad but I couldn’t finish it all because of the abundance of dressing. I also tried their “jerk” sauce. It was pretty tasty just too spicy for my old taste buds.
So I know it is out-of-the-way but I think if you get that way it is worth a stop. Our meals were in the $9 range which puts them more in the Downtown Indy range than the New Palestine range, but regardless of geography they were worth it.
This is indeed a bar. A tavern. I am sure some folks would call it a dive. They would be wrong. It is a big old-fashioned place that sells Adult beverages and well made food. They aren’t too worried about food trends and I am sure no one in the kitchen dreams of James Beard. The bartenders and servers are just that; not mixologists or Flairtenders. They have done the job for a while and do it with both professionalism and a smile. I am a big fan.
The Ice House is a big building sitting in an industrial area all by itself with the sign on top of the building. Like a road house from days gone by.
They always have a big lunch crowd when we go there. If you try their food I think you will see why.
This joint changed owners a few years back and the prices are indeed fancy. The double Pat got was $12.50; but when you consider the extras they include and the fact they only charge $.75 for cheese I guess it balances out. The real values are in their specials. On Wednesday they offer a 6 ounce fillet for $10.95. Included in the price is a salad and a hash brown potato casserole.
Several taverns offer a 6 ounce fillet for 10 to 11 bucks but this one; I believe; is the best around. Moist and tender. Hot with just the right amount of char and most importantly it was cooked mid rare. The potatoes were an interesting dish. It was tasty but I just didn’t want that many carbs for lunch.
Another big item on their menu is broasted chicken. For that you will need a hardy appetite. I really enjoy this place. People talk a lot about “keeping it real.” Well this is one joint that does nothing but. Keep it real.
Once upon a time there was 2 Lord Ashley’s. One on East Washington and one near Oaklandon. The one on Washington is no more. This location is going strong with a change of ownership 12 years ago. It is a kid friendly joint with both a full menu and a full bar.
When we can we like to start off with come fried mushrooms. They serve a generous portion for $7.99.
Pat and I both agreed that; while good they didn’t compare with Checkered Flags. Unfortunately all subsequent fried mushrooms will be compared with the Checkered Flag.
Usually I decide quickly on what I want to eat. Not yesterday. Our server bailed me out by suggesting a breaded pork loin.
It was huge. It was also confusing. I have never seen one pounded out so thin. My first impression was it was a pre-breaded item. However it was full muscle meat and invariably pre breaded “fritters” are chopped and formed. Normally I would have preferred a thicker slice of meat but the more I ate the more I enjoyed it. I can see myself ordering it again. However I think I would take the owner up on his offer of a second bun. I took the loin out of the bun and cut it in half and ate the first half sans bread.
They make their own chips and they do a good job with them. Too often “home-made” chips are either burnt or under done. I also enjoyed the added kale garnish, that is old school.
It is so far away I can’t see going there very often. I can see myself stopping in when I am in the area or even making it a destination for a Springtime lunch. They are such nice people and they give you a good product at a good price.
Well we are back in Speedway. Their Main Street is shaping up as a prime destination. In addition to the already existing business they have added Daredevil Brewing, Big Woods and,in 2016 Speedway Indoor Karting.
This is a huge 2 story building that has 2 kart tracks. An oval and a road course. The coolest thing is, it is owned and operated by Sarah Fisher and her husband Andy O’Gara. For those who don’t know, Sarah Fisher ran in 9 Indy 500 races; more than any other woman driver. She still holds the fastest Indianapolis 500 Qualification run by a woman. 229.439 MPH. Of course we didn’t come to race we came to eat at their adjacent restaurant. The 1911 Grill.
It is a beautiful place. It has 2 stories and seating that overlooks the kart tracks.
Their menu is pretty typical featuring burgers, fish and tenderloin. They also offer a few dinner choices for evening.
One of their lunch specials was a Breakfast Burger. A house burger topped with a fried egg and bacon and American cheese. With fries for $8.99. I know that tossing an egg on a burger is the thing to do now but I have never tried it. I like the yolk and I am not sure It would come out that way. I decided to try it and ordered the egg soft and the burger mid-rare.
It wasn’t a bad burger. Not the best and definitely not the worse. It was your Standard Sysco ready-made burger. Of course I think it would have had more personality had it come out with more yolk in the egg and more blood in the burger. But it was pretty good and the price was reasonable.
I think Karting there would be a blast. We set by a window and were able to see several racers while we ate. If you were to go there to race eating at the Grill would be a natural choice. If they want to make the restaurant a destination place as well I think they need to step it up a bit and have some more creative options. At least check out different burger options. You never know I may be back to race; if I can get someone to go with me.
This joint brews beer. But it is more; it is a Gastropub. I have seen that word around a lot more recently. That led me to believe it was possibly more than a made up word. Like Gastronaut. I looked it up on Google and this is what I discovered.
- a pub that specializes in serving high quality food.
I try to start out with a picture of the places facade. This one doesn’t really have a facade of its own. What it does have is a cozy little corner in the John H. Boner Community Center, just east of the Tech High School campus. They have been opened for 3 years and I just learned of it last week. After eating here Pat and I both think that it’s a wonder it isn’t always full of hungry customers.
The menu is basic and the prices are in line with most other restaurants of its kind. When you factor in the quality and the quantity it is a true bargain.
The printing on their carry out menu was light so my copy may be difficult to read for the ocularly challenged.
It is a pretty sweet space. A neat and clean dining room and a spacious kitchen nearly as large as the dining area.
As for the food it was pretty sweet as well. Pat ordered a breaded tenderloin, $7.50 with a side choice. The cool thing about a “meat and 2” joint is you aren’t stuck with fries or onion rings as side options.
Yep. Meatloaf. To me the quintessential comfort food. Here you can get a dinner for $11. In addition to a substantial portion of meatloaf you get 2 sides and cornbread. My 2 sides were collard greens and mashed potatoes and gravy. The meatloaf was done very well. It had an excellent flavor and texture. The density was spot on. The Sisters use oats as the filler. Specifically steel-cut oats. To some that may sound odd but steel-cut oats were probably the original binding agent for the “modern” meatloaf. Starting in the 30’s I believe Quaker and others pushed rolled oats as a more economical alternative. That would be the meatloaf of my childhood. In either event the Sister’s version was excellent. The greens were good as well,however Pat and I thought they were a bit on the salty side. As you can imagine the mashed and gravy were outstanding also. Buttery ‘taters and creamy gravy really rounded out the meal.
So now you know. As they say this place is on point. The real deal. They offer good cooking in a nice environment at more than fair pricing. I might suggest you save some room for dessert as they also offer a variety of baked goods.
Well the wait is over. The Mug East has finally opened. The Mug owner bought the building and did a wonderful job rehabbing it. Originally the space where the Mug is was a Christian Science reading room. The center spot was a laundromat. Now it houses a Tyner Pond Farm store. That is the farm that supplies the Mug with all of its protein. That too is owned by Chris Baggott. Owner of both Mugs. The end unit used to be a cafe but will eventually house an upscale restaurant.
The Mug’s menu is the same as the one in Greenfield. They have Draft beer here. They also raised the prices. What was $5 is now $6.75. What was $6.75 is now $8. Life in the Big City.
Jimmy has joined us on a couple of other occasions. Since he still has a job we have to plan in advance for the pleasure of his company. He ordered one of their excellent house made sausages.
I was tempted to order a chicken sandwich. All free range and stuff. I think I ordered a chicken sandwich once. To me grilled chicken is an option only if beef or pork isn’t. I think the 8 buck price turned me off. Not that $8 is too much for a sandwich. Just that maybe $8 for a grilled chicken sandwich is. Since I had already tried their beef and dog I opted for a house smoked pork sandwich. Covered in BBQ sauce and topped with homemade coleslaw, for $6.75. Formerly $5.
It was a pretty good sandwich. Not bad, just not knock your socks off good. I couldn’t detect much smoke in the pig and the sauce was average. As for the slaw I prefer a sweet slaw with a more prominent sauce presence. So a pretty good sandwich. A decent value at $6.75. Excellent value at 5 bucks.
I think their burgers, hot dogs and breaded tenderloin will keep people coming back. I know I will be back for another burger. One of the multi-patty ones. Their basic patty is one-quarter pound,so two will make a substantial sandwich. That is what Pat ordered. They also serve two forms of fries. One is your standard IQF variety which was $2.25 in Greenfield. ( same as McDonald’s) They also offer a hand cut version fried in lard for one dollar more. For an extra buck they will take any fry toss it in olive oil and then parsley and garlic. Like Boogie Burger in Broad Ripple.
So I think they will be successful here in Irvington. They offer good service and a good product and now they have beer.
How many folks remember drive ins? I am sure you know what I am talking about. You drive up and park and the server comes out; takes your food order and then delivers it to you on trays that clip to your car windows. If you don’t recall first hand I am sure you have heard tales from your parents or Grandparents.
I am not sure how long Mel’s has been serving food to the folks in Mars Hill,but I would guess more than 50 years. It isn’t easy to get to but it is worth the effort. It is about 50 yards from a busy highway and a railroad track. I am not sure how busy the track is but a train came by while we were there.
As you can see it is pretty close. Mel’s is the building in the foreground.
A couple of old-fashioned drive ins in town have house made root beer as their hook. Mels’ doesn’t. All it offers is its food and great pricing.
They have no indoor dining. You eat in your car or on some picnic tables out back. That may turn some people off but Pat and I loved it. You may not be able to see the prices all that well on my picture but both Zomato and Yelp have shots of the 2014 menu. The new menu is about a half buck more per item. Pat ordered a single hamburger, a small order of mushrooms and cheese bites as well as a hot dog and vanilla malt.
I opted for a breaded tenderloin. I don’t know if it was just the special for that day or if it’s the normal pricing but the girl asked me if a wanted a second tenderloin sandwich for $1.10. One for $2.75 two for $3.85. At first I said no. I quickly realized I had made a faux pas and changed my order. I figured that Pat and I could share the ‘shrums and cheese bites so I finished my order with a coney dog and a Chocolate Malted.
I only ate one of the tenderloin. It was a pre-breaded item not hand breaded in-house. So it wasn’t representative of scratch cooking but it was representative of a damn fine sandwich. For $2.75 each and $3.85 for two make that an excellent sandwich.
The coney dog was very good as well. A dirty water dog on a common place bun and smothered with a pretty good coney sauce. Pat asked me if I thought it was house made. I don’t know but I doubt it. Why should they. I would guess they bought it ready-made and spiced it up with chile powder and cumin. I don’t think this joint ever felt the necessity to scratch build food items. Their mission is to feed people,what they want to eat. And I gotta’ feeling folks like the food a lot.
Oh and the Chocolate Malted was pretty good too. I mean Chocolate is the best of all Malts.
Now this place is far from our normal turf but it seemed like it would be a good choice for today. It took over for a Drive In by the name of The Frosty Mug,which opened in 1954 but was forced to close in 2011. The owner of local Tyner Pond Farm bought it at auction in 2013 and started selling the usual drive in fare;with a twist. All of the product is local and the beef and pork all come from his own farm.
Their basic burger is a quarter pounder with cheese,white onion and pickle for $2.75 and grows from there;culminating in a triple patty with triple bacon and cheese for $9.50. I started with the “Two and change Burger” for $2.75.
It certainly isn’t much to look at but it was just what I wanted,a tasty little piece of meat with white onion and pickle.
I don’t think a shot under the cover helps much;does it?
I also wanted to try one of their dogs. They offer a “Kiply Dog for $3.50. That’s one of their dogs topped with Sloppy Joe meat. They have a Sloppy Joe sandwich for $3.75.
It was very good. They make the dogs at Tyner Farm and they are excellent tasting more sausage than Ball park dog. The Sloppy Joe meat was a bit sweet; as it should be and made a very nice balance.
The last item I ordered was the house made onion rings. I was a bit disappointed in these;only because they added mustard to the batter. Not a big fan. Wouldn’t get them again.
Yes I was slow in eating my lunch;but I had two sandwiches and rings to deal with and Patrick only had one sandwich. Speaking of which he gave me a hunk to try and I was impressed with the quality of the meat. Oh here is a pic of Pat’s naked dog.
I personally would love to go back and try their Cuban and their pulled pork. And some other stuff but they are so damn far. Luckily they are adding a second place in Irvington; sometime. It was supposed to be open by now I have no idea what the hold up is. They also sell a locally source ice cream. What brand I do not know. I do know they have a sweet corn flavor as well as a maple bacon. Can you image a waffle cone with one scoop of each in it. Ain’t Indiana Grand.
I think without realizing it Pat and I have been pursuing long operating establishments. A couple of weeks ago the Kitley Inn,established in 1946 and now Edwards an original Dog and Suds from 1957. Whereas Kitley looks as though it hasn’t changed much since ’46 Edwards definitely has had a face lift or two.
These replicas are on the side of the building and probably 3/4 size of the original rides. On the inside you will find a very swank and refined space with no vibe you may expect from an old-time diner.
The interior may be too refined and contemporary for that 50’s look but they offer non stop music from that era. If you are an old guy it will make you smile. They still offer curb service too. You order at the front counter,given a ticket and they call your number when ready. Everyone was very friendly and most helpful with my too many questions. The biggest reason I wanted to come here is I was certain that,with the exception of the root beer little of the food was done from scratch. I have no idea where or how I got that impression I just did. Well I was wrong. This place actually has cooks. My apologies to Edwards Drive In.
Wednesday they offer a $1.99 BBQ slider. For a 3 buck and change up charge you can add onion rings and a medium drink. In my case that would be a Root Beer.
Well the sandwich was so-so. Not a bad bite for 2 bucks but nothing to really make you shake,rattle or roll. Now the rings were a different story. They were crisp and flavorful and abundant. Often onion rings are a touch soggy from excessive batter. Not these. Sometimes they are just too greasy. Not these. I hesitate to call them the best I have had because I am sure I used that line before. I just have to say that these are an excellent product and they were masterfully prepared. As for the Root Beer it was as delicious as you would expect or if you are old enough as you remember from years ago.
Pat told me that we had been here before. I couldn’t remember. He also said that his breaded tenderloin last time was very greasy. This time his food was on point. I still say I have not been here with him.
I think this could be a very nice joint to visit when it is warm. Onion rings and a Root Beer. If they use the same ring batter for the mushrooms then marry that with a coney dog and Root Beer and call me satisfied.