Sometimes Pat and I like to change things up and do breakfast instead of lunch. Usually when Pat has something else to do on Wednesday afternoon. Such was the case this Wednesday.
This place has only been open for 4 months. It is in a building that used to house a Mexican restaurant and you can tell from the hand painted murals on the walls. Their breakfast menu is pretty standard but I thought the prices a bit lower than most joints. Which is a good thing. I went all in on their Sunshine Breakfast platter for $8.99. It was 2 bacon, 2 sausage links, 2 pieces of ham, hashbrown potatoes and 2 eggs your call. Plus a choice of pancakes or toast. I couldn’t resist the siren call of pancakes so I ordered my eggs scrambled. I mean why have all that egg yolk without toast to mop it up.
Everything was very nicely done. The shredded potatoes were crisp, as was the bacon. I especially like the slight “char” on the ham from the griddle.
The pancakes were light and fluffy, not exceptional, but good and they went well with the salty meats.
So we had a very nice breakfast, relatively cheap. As Pat said there isn’t any foo foo stuff on their menu just good solid food. Well worth trying.
This place has been opened for a few years, but just doesn’t get the play it should. It is at the end of a strip mall right off of the strip in Broad Ripple. The fact that it is hidden by Three Wise Men doesn’t help much. Also they have nada in the way of public out reach via a website or even Facebook. There is a “menu” on Urban Spoon but it is not even close. The food is listed as Mediterranean. Well no it’s not. It is a joint that offers both Mexican and what you might call Ameri-Mex breakfast food. The menu is huge. From pancakes, to skillet to enchiladas they have it. Oh and pancakes too.
The last time anyone reviewed it was about 6 months ago. So It seems they are due for another review.
With the name Biscuit in the name they better have some great biscuits. Right? Pat stayed clear of the Mexican style fare due to the onion content and opted for a half order of biscuits and gravy for $4.50. In addition to the half and full orders they also offer a single biscuit and gravy for $2,50.
Several things caught my eye. They offer mole, green sauces and pastor. All of which I am a sucker for. I decided on the lunch chimichanga with shredded chicken and mole. The lunch comes with beans and rice and a small salad,topped with cream for $7.95. It was pretty good. The tortilla was full of juicy shredded chicken and the sauce was really pretty good. Slightly spicy from the chiles, a little sweet from the chocolate, a good execution. The beans and rice were decent. Probably better than what you normally get from a Mexican joint in Indy. All in all I would say that this is a solid choice for a lunch dish.
Of course I had to try the biscuits and gravy. A single biscuit with spicy gravy. The biscuit was excellent. Large and fluffy. The gravy was good as well, just not real spicy. Of course they had several different bottles of hot sauces available to add to the kick.
Once again my pictures don’t do the food justice. The mole comes out as black in the picture when it is a deep and rich mahogany. Also today would have been a perfect day to bring my scanner. The menu they have just loves being scanned with a wand. Sorry but the pictures and words will have to do for now. In a way this joint reminds be of some joints I have been to in New Mex and Texas. American sandwiches, Mexican fare and Breakfast. Breakfast food is a language all its own. A good joint to hit anytime.
Now this place has been open since 2003. I first noticed it 1 year ago, and just now we visit. I guess we wanted to wait until they got all the opening bugs worked out. Well if they have any bugs in the beginning I don’t know. They certainly have a slick operation now.
I tried to take a shot of the exterior, however I couldn’t get the whole view in without stepping into the street. Since my momma always told me not to play in traffic this is the best I could get.
The place isn’t real big but it is colorful
You order from a long counter and they call you when it’s ready and you pay at the end. The counter has stools, so I guess it also serves as overflow seating. They have a few laminated menus lying around but the focal points is the huge menu chalkboard on the wall behind.
They offered a bialy as an option on the menu, so naturally I had to inquire if it was the real deal. Well the young lady behind the counter was informed enough to satisfy me that it was indeed the real thing. It is refreshing to find someone who really knows what is going on in the joint they work. So many restaurant workers are McDrones that don’t have a clue. But the people we interacted with had their stuff together.
The young lady told us that the bialy comes from Cincinnati, and the bagels come from Bagel Fair in Nora. Those folks have been making bagels in this town for more than 30 years. They have, in my estimation the best bagels in Marion County, if not the state.
Pat was happy that they had so many onion-less options. He decided on The Natty Dread.
Now that is Bacon, Colby and smoked Cheddar cheeses, lettuce,tomato and sprouts on a bialy. Since this particular bread had onion in it he subbed a whole wheat bagel. This whole thing was only $ 6.00.
When it was my turn I knew exactly what I wanted. A Tape Your Ankles, subbing bialy for an onion bagel. This tasty bite consists of ham,pepperoni, salami, provolone, red onion, banana peppers and Italian dressing. And it was only $6.95. I also ordered a cup of Santa Fe chili for $3.50.
The soup is house made. Just not in this house. I was told they buy it from, I thought she said Bagel Fair, but I am not positive. In either event it was pretty good. It tasted like a lot of chili I have had in Indiana. I don’t have any idea why it was dubbed Santa Fe. Maybe it was because of the addition of black beans and corn. Some folks think adding black beans and corn into a dish turns into a Southwest offering. Well, not anymore than adding soy sauce makes a dish Oriental. But as I said it was pretty good.
As for my sandwich it was very tasty. I could taste the salami and pepperoni as distinct and separate meats. The ham sort of blended into the background, but I think were it not there it would be missed. the cheese delivers a nice unctuosness and the peppers do what pickled peppers always do. They bring a hint of both vinegar and heat. I found it to be a great bite and a great value. So. I am sure Pat and I are one of the last to learn about this place but just in case we aren’t you should check this joint out. Great bagels,creative combinations and nice folks working there.
Oh one last thing. I don’t make a habit of taking pictures of bathrooms but I made an exception here. They offer one facility and all the walls are covered in old record albums, that’s right old school vinyl. So here you go.
Oh one last thing. This might be a clue to the deliciousness of their bagel creations, After they build them whey foil wrap them and then steam the whole damn thing. Crazy huh? Crazy good.
I am sure very few people are familiar with this name as it didn’t open until August 18.you. It is a buffet open from 7 AM to 11 PM Monday to Friday and 7 AM to 3:30 PM on weekends.It was built for; but not exclusively for; IUPUI students. The building, a former hotel now offers housing for students as well as class rooms. In addition to the buffet. So this outing is a first in 2 ways. It is the first time we intentionally set out to eat at other than an independent joint and it was also our first foray out for breakfast. Pat had lunch there the first day and was quite impressed.
In all honesty my initial impression was disappointment. The first station I hit was the heat tray station. It features the immediate foods. Scrambled eggs, sausage etc. It was in total disarray. It doesn’t take much to fluff up a buffet. As for the food. The eggs were quite good. Moist and fluffy. Their sausage was beautiful to look at but only mediocre to eat. They also offered the worse excuse for bacon I can imagine. As for the potatoes. Well they were more hash tan than hash brown.
While I was eating I was able to look around and realized how large a venue it is. They do indeed have all the bells and whistles that you might expect in a breakfast buffet. They offer a first-rate omelet station. A make your own Belgian waffle area with several toppings and of course a plethora of dried cereals. From granola to Fruity Pebbles.
After coffee I had a very nicely made egg white omelet, with spinach, mushrooms, tomatoes and a touch of white cheese.
So…In a nut shell I think this place has possibilities. It definitely needs some tweaking ( NOT TWERKING). More attention to detail. Maybe a change of product. And definitely the boss needs to put the proverbial clog up some bums. I am pretty sure Chartwells will sort things out. Someone has a lot of money invested in the place. And at $6 and some change it is well worth some patience. I am planning on trying lunch. I hear that is where the action is. They have all of their stations going and it is priced under $8.
On a Sophomoric side note. Pat informed me that University changed the name of the building to Hines Hall, and the 2 letter designation is HO. That gives a whole new nuance to the question. “Where you having lunch”?