There are three or four Szechwan Gardens in Indianapolis. That is why I specified the one on Lafayette Road. I cannot imagine any actual foodies, that don’t like Chinese food. I recall watching a television program (on the food network. Naturally) talking about Chinese food restaurants in the United States. The commentator remarked that were more Chinese restaurants in the US than McDonald’s, Burger King and Taco Bell combined. They also showed one of the proprietors who commented. “Americans love Chinese food because they don’t know how to cook it.” Pat and I were discussing this at lunch with our server, and I remarked that I understood the technique of stir fry, etc. it was the sauces that I found mysterious because I didn’t know what was in them. To which our server replied “neither do we.” So, on that note, let’s do lunch.
As you can see from the extensive menu. This joint is the real deal. The sort of place where you go to get your Chinese food freak on. Pat likes it because he can usually find something with no onion. Still, he usually plays it safe. Today he ordered pork with garlic sauce.
I was like a kid in a candy store with all this new stuff to try. In Spain there are tapas. In China they have Dim Sum. Assorted small plates and dumplings meant to share. With dim sum , the pace and order of your dining is determined by the cook time. The dishes are brought out as they are completed. My first small plate was Short rib with Honey Sauce.
The pieces they used were small with big bone and as much cartilage as meat. You had to work at it but the slightly sweet sauce made it worthwhile. Besides, I rather enjoyed the slight “tooth” the cartilage offered. Besides, beef cartilage is supposed to be an effective pain reliever for arthritis. My next dish was Baby Cuttlefish in Curry Sauce.
I have had squid and octopus before, but this is the first time for cuttlefish. Since all three are cephalopods, I figured it would have similar flavor, fitting somewhere in between. I found it to be more assertive than octopus. That could be because of the curry sauce. The dish had a slightly odd flavor I could not quite describe. I am not even sure if I liked or disliked the dish. I would be willing to try the fish again, perhaps in a different sauce. Next one up was Chicken Feet in Special Sauce.
Admittedly, chicken feet are probably an acquired taste. as you can expect they don’t have a lot of meat, but to me it’s about the skin. If you like the skin on fried chicken you might like chicken feet. This particular chicken didn’t have real crispy feet but the sauce it was in was.. well.. special and good. Moving on to the deep-fried pork dumpling.
These were exceptional. A light and airy dough filled with shredded pork. It offered a sweetness more than that of just the pork. I think these dumplings would be right at home with any sort of barbecue sauce or hot sauce. I think they are definitely a must try. Lastly, we come to the Pan-fried Turnip cake.
Asian turnips have the flavor similar to a daikon radish. I have been eating them regularly, as a snack or raw in salads. So I was curious to see how the heat might change the flavor. these cakes had a slight sweetness; that could be due to the addition of heat or the recipe. Once again, this should really be on your list of things to try. If you go there.
So. I don’t know about the other Szechwan Gardens in town but I’m of the opinion if you want some Chinese food Lafayette Road is where you ought to go.
I know this is the third posting for Duos. But hey, it’s in my neighborhood. Also Duos is planning on a sandwich station. One that features in-house cooked roast beef and turkey. Now that is extremely rare in this area. According to their website their sandwich station was scheduled to kick off this week. However they had some employee problems. So it didn’t happen. Pat managed to get a smoked turkey sandwich featuring turkey from Smoking Goose. It looked good. A nice portion of Turkey topped with white cheddar, with lettuce and tomato on a nice-looking hunk of French bread. It also came with a side of smoked paprika mayo. Pat didn’t even taste it. For that matter neither did I; was busy with my own eyes bigger than my stomach lunch. Pat also had a side of cole slaw, a little sweeter than most and containing no onion. Bonus.
I got a Mongolian shredded beef over basmati rice. At least I think they called it Mongolian. Hell it’s been 3 weeks since we went there. I remember how it tastes. And isn’t that the most important part. It was moist and tender with slight spice and a savory background of cumin and turmeric. Very tasty. The only critique I can make is the beef could have used a little more residual liquid to match up with the portion of rice. I also got a side of veggies. This day it was a bowl of brussels sprouts and carrot. Perfectly cooked;tender yet with just the right amount of bite. This is one of the reasons I like this place. No matter the food item, you can depend on it being spot on in its preparation. Naturally a body needs a sweet to balance out any proper lunch. So in addition to my obligatory lemon bar I got a huge browned butter chocolate chip cookie. Since I couldn’t eat all my lunch Pat and I shared the cookie and it was delicious. Nothing more to say. I took my leftovers home for my better half. She wasn’t too hip on the beef but she sure became a fan of their lemon bars. Now when I go I need to remember the carry out.
OK-it’s a chain not a mom and pop joint.We did not know that until we had already started eating;mea culpa.What intriqued us about this place was the combination of beef used in their patties;sirloin,chuck and brisket.All the meat comes from a local farm,and ground and packaged locally;which is pretty cool.In either event it makes for one delicious burger.They have all the usual combos;mushroom,swiss;bbq,bacon etc.They also have a Pacific Rim;a burger topped with shrimp,pineapple,guacamole and some sort of cheese. Since we wanted to taste the burger Pat and I picked the Classic,a plain old cheeseburger;with a cold set and condiments.Among their cheese offerings they have white cheddar;rare for most burger joints but great for a mid-rare burger.Which brings me to my only “complaint”.My medium rare was more medium than rare,a very minor problem,as the hunk o meat was still delicious.They make their own ketchup as well,thinner than most and sweeter as well.It’s definitely more a dipper than a pourer.
I did discover a great new beer,a Pilsner from Fountain Square Brewery.A slight citrus start and a nice hoppy finish;great with a burger.After wards we went to Berringers;a little tavern on South Meridian.I reviewed it real early in the blog.It’s just a little bar that’s been around forever.And the beer is cheap;$2 for domestic bottles,and $1.75 for Old Style pints.All that was missing was a Cubs game on TV.
So in summation chain or not Bru Burger gives you a great hamburger.And the prices are reasonable;for downtown.I think the burgers range from $8 to $10;depending on the stuff you add to it.They also have other sandwiches on the menu;but if the joint has burger in its name why would you eat chicken?