If you’ve gone to either a football game or a baseball game you have probably seen this place. It is close to both Lucas Oil Stadium and Victory Field. So for anyone wanting to grab a bite before a game this would be a logical starting place.
Well as the man said now is time for Savor Downtown. This is another marketing ploy to get folks out to eat more. It is just focused on Downtown restaurants; unlike Devour which covers all of the city.
Basey’s menu has few surprises. It appears that they may make their own Mozzarella sticks but neither of us were hungry enough to find out. One item they offer is grouper. They do it grilled, blackened or deep-fried. I prefer it blackened but so many places just dust the fish in “Cajun” spices and grill it. I got mine just plain grilled and they did a very good job with it.
Some folks have a tendency to over cook fish but this one was cooked just right. I couldn’t eat all the roll because it was very chewy and tough to bite through. Not sure why that would be. Sometimes a microwave will do that to bread, but I couldn’t see any reason to nuke the bread. If I return I can get it on a salad.
You get a choice of side with a sandwich so I ordered coleslaw. Of course. And it was pretty good. It brought a nice crunch to my lunch.
It was a good lunch and the service was solid. There was just one server/bartender working and she was very busy. She had a big party working when we walked in and customers just kept coming. She did a nice job with it all.
I might be back to try the Mozz sticks. I have a thing for Mozz sticks.
Pat and I had lunch here a few years back but it was never properly reviewed. I did mention it in a post with some other places but nothing specific to the Tie Dye. I remember that I ate a Reuben sandwich and was not overwhelmed. That isn’t all that unusual for a joint that only sells Corned Beef as an option. This place has a very faithful following, and that prompted us to go back.
They offer a large menu with lots of cute counter-culture names for the food items that mimic the “psychedelic 60’s”.
According to the reviews the burgers are the “bomb”. Pardon the current vernacular but I haven’t used “outta’ sight” in more than 40 years. They use a 10 ounce burger and grill it to order,so if you order it medium rare that is what you get. I ordered a Chong’s chilli cheese burger for $8.95.
The burger is huge as is the bun. I ordered it medium rare and that is what I got. This sucker is definitely a knife and fork sandwich. The burger itself was excellent and coupled with a nicely toasted bun made for a wonderful sandwich. The chili covering it was a bit average;too much cumin for my liking. I would order a burger again but it would be the “Keep on Truckin” burger. Just a burger with a bun and garden for $7.95
This is a really squared away place,clean,organized and the service is great. I think it would be a good choice for lunch or dinner. They also have some very good music in the background;a nice selection of 60’s and 70’s music, not too loud either. So if you are an old hippie or a young hippie wanna be you have your old little “Woodstock” to visit for a bite.