Well the Dawghouse is the just the latest in the ever-growing chain of restaurants and brewhouses started by Scott Wise. The original opened in Muncie Indiana in 1996. Since then he has developed the 3 Wise Men breweries and expanded his original concept to 18 locations. He recently added one in Florida and is soon to move into Ohio. I have been to the first Wise Men brewery in Broad Ripple several times and the Brewhouse downtown a couple of times. Interestingly enough the joint is built into the Majestic building; where my gym is located. Purely co-incidental.
This place is in a golden place. It is across the street from the Holcomb Gardens and within a basketball throw of Hinkle Fieldhouse. When you sit on their patio you have a spectacular view of woods. Wrap all of that ambiance into a college campus add beer and good eats and you have all the earmarks of a grand time.
I decided to change-up my normal eating habits. I started off with a cup of chili.
It was pretty good. A bit of spice and heavy meat. The tomatoes were diced and hadn’t had a chance to cook down so there was a definite sweetness and texture. It also had a strong cumin presence. Pretty typical of this area. I also ordered 2 items from their Snacksty menu. These are “little bites”. Sliders, tacos, tots etc. They offer them for $2.99. A couple of nights a week and all day Thursday they sell them for 2 bucks.
I opted for a BBQ slider and a burnt end taco.
The slider was pretty tasty. A nice amount of meat with a decent sauce and topped with a good slaw. The bun was very good. It had a brioche quality which gave it a pretty good firmness. It was worth 3 bucks. My second choice was the taco.
This was very interesting. The ends weren’t what I consider burnt but they were pretty tasty. I wasn’t a big fan of the BBQ sauce, but that was my fault. The sweet from the taco and the slider added up. In the future I would 86 the sauce and opt for a bottle of hot sauce. I also wasn’t a fan of the slightly crisp flour tort. I prefer corn torts for my tacos.
Wings were my last choice. They had them as a special for $.75 each. I bought 4 with a pineapple jerk sauce. It was pretty good but I should have considered the sweetness factor in my ordering. So Scotty’s did its job well. The wings were really meaty. I think next time I would roll with a hot sauce. They charge 50 cents each for the celery and blue cheese. Which is not too common,but for .75 each,I get it.
Well, Pat really enjoyed the Dawghouse and so did I. Their menu is large, the service is prompt and pleasant and the space is amazing. Oh and did I mention it is just down the way from the Fieldhouse?
Byrne’s is not a new name to pizza lovers. They have had a food truck for a few years and this is their first sit down with a roof . It is at the place that housed the Oh Yum Bistro. It isn’t very big but it does have several tables inside and a few out doors, for when the weather changes.
They have a nice menu offering salads, sandwiches and the typical Italian appetizers as well as their name sake pizza. To start the ball rolling I ordered a pair bread sticks for $3.25. You can also opt for 4 for $5.
As you can see they are your standard bread stick,nothing spectacular just a solid bread stick with a side of a very good red sauce. The sauce was full of chopped garlic which Pat and I both really liked.
Their individual pizzas are priced at $7 with toppings at $.75 each. A more than reasonable price for what you get.
They make their crust ,sheet it in advance and wrap them for later use. They also use fresh mushrooms, which I really like. After inquiry I learned that they buy a spicy Italian sausage made by Kincaid’s,right next door. That sold me so I got a sausage mushroom pie.
The pies they serve are thin crust and the result is excellent. A nicely crisp bite with a hint of char from the grill worked really well for me. The sausage was wonderful as well. A touch of spiciness and more than a hint of fennel made for a delicious pizza.
I am attaching a link to their website so you can see their whole menu.
Byrne’s has a nice wine list as well as 4 different craft brews on tap and several bottle choices. This isn’t a bar with pizza its a pizza parlor with beer and wine. I think their choices are spot on. The regular price is 5 bucks but Wednesday is their $3.50 pint day. So I was quite impressed with their pie. Nice thin crust with a great sauce, good toppings and covered with a blend of Mozz. and Asiago cheese. They also offer a white sauce for the less traditional pizza lovers, as well as Buffalo and BBQ. So I think anyone with a taste for good pizza should consider Byrne’s on Illinois. This place won’t move on you like their truck.