I am sure some people will ask the same question that is always asked when a new brewery opens. “Do we really need any more breweries?” Well I don’t see how that is possible. Can you have too much happiness or too many smiles? I don’t think so.
Happy Brewing opened in one of the defunct Double 8 grocery stores. It opened about 2-3 months ago with typical brewery hours. No lunch just evenings and noon opening on weekends. My first trip there was on a Sunday to sample some beer. I really enjoyed the beers I tried. They have a nice ale and a great cream ale but the show stopper was their Happy Hopper. Be advised though it has a ABV approaching 11 so it is best consumed in small quantities. Their cream ale is less than 5 ABV so it is more like a session beer. A brew you can drink while mowing your lawn. I think the owner Gabe has plans on canning it in the future. As of the past week they took the bold step to open for lunch.
Their menu is small and concise and it is all done in a kitchen without an exhaust hood. For those who don’t know all commercial kitchens require an exhaust hood when the cooking process produces fumes or smoke. Further more you will also need a fire suppression system. All of this runs into a bunch of dollars. Dollars they did not want to spend at this time. So now they have an impinger conveyer belt oven, a Panini press and a soup warmer. I think they pulled it off well.
On my first trip there I had their Italian sausage. It was a solid sandwich. The sausage had a slight spiciness to it but what carried the dish was the red sauce. It was very good. I ordered it with chips and pickle but in the future I will probably just opt for the sandwich alone. Beer carbs are superior to chip carbs.
On my return trip I ordered a pizza. They buy all the pizza product from Delco a Hoosier firm founded in 1957 that sells all things Italian related. That includes the raw dough they use for the pizza and the Calzone.
I thought it was a nice pie. The crust had a slight chew and again that marinara sauce has great flavor and richness.
I have only tried 2 items on their menu but I plan on trying more. This joint is very close to home so I can see myself there weekly. I had a very good conversation with Gabe on my first lunch trip. He has some great plans for his place. Patio seating and even a rooftop beer garden and in time he would like to have a “proper” kitchen. I am always excited for new places to eat. Especially one so close.
I am sure the name is familiar to several people. However if you can’t quite place it how about if you put the name on a truck.
Now it probably comes together. The popular food truck is now a brick and mortar on the South side. Folks that follow the food trucks know about the pizza but for the ones who don’t rest assure that this is the “real deal”. Also they have more than just pie at the shop.
Since it is so close to Pat’s house he brought the joint to my attention. Pat likes their product for the same reason most folks like it. It is good pizza and you can buy just a slice. If you want just a taste you can get a big slice for about 4 bucks. If you want more you can go the whole pie route in the form of a 16 or 20 incher. If pie doesn’t suit you try a Stromboli for $5.99. Now to me a Stromboli is a sandwich but here it is like a Calzone filled with sausage, pepperoni and cheese.
And it is huge and delicious
At first sight you might think that, as big as it is, it can’t have much filling in it. However you would be wrong. It had “stuff” in every bite. So it was big, full of cheese sausage and pepperoni and it was tasty as well. I could go on about the crust being an excellent partner to the creamy cheese and slightly unctuous pepperoni and sausage. Or the red “gravy” on the side added a wonderfully acidic note to the creation. But I will merely say it was good and oh so economical and you should try one.
So there you have it. The New York Slice. For when you are in a New York “frame of mind” and are hungry.
This posting will be different from the others; as I have few pictures to go with it. For some inexplicable reason my computer no longer recognizes my Canon Camera. I do have a few shots taken with my sorta’ smart phone.
This place originated in Valparaiso Indiana in 1968. Now it has over 100 joints covering more than just Indiana.
It has the feel of a small local pizza joint, although done up in “industrial chic”.
It has that aroma. The earthy scent of yeast mixed with the bite of red sauce and a hint of garlic.
They have other locations, that was how Pat knew they would customize his Stromboli.
Actually this is my Meatball Shell; that is what they call the Calzones. However they were same in appearance so imagine that it is a Strom.
Now here is my Meatball Shell.
It was wonderful. The meatballs were tender the sauce had a nice tang and the shell was done to a beautiful tender crispness. The only minor flaw was the amount of the sauce. However that was rectified by ordering extra solos of sauce. It is a large offering and I was surprised I ate it all as quickly as I did. It was good. Since it is right on my way to Broad Ripple I would image stopping there for lunch or carry out. The shells were $8.99 and they offer a pizza lunch special for $6.99. I can see why this place has lasted and grown. They have a good plan and they stick to it. Good house made food at a good price.
We hit upon this place more by accident than design. We had intended to visit the Silver Circle Bar in Fountain Square but they weren’t open at 11 as scheduled so we found this place. We didn’t do any research on it so we didn’t know that they are part of a small chain out of Chicago. Even though they don’t actually fit the criteria of the blog the joint is small and has the feel of a Mom and Pop and we were already there so we stayed.
The Monster slice is as “big as your head.” At least that is what the guy at the counter said. They offer it as a one topping special with a drink for $5. Pat ordered it with mushrooms.
I wanted to try one of their calzones. I ordered an Italian. Sausage, peppers, onions and mushrooms all rolled up with marinara and cheese. It was 10 inch long monster for $8.49.
It was a beautiful piece of work. It was brushed with butter and topped with Parmesan cheese giving it a lovely sheen. It was a knife and fork affair served with 2 sides of marinara for dipping. It was delicious. Crisp crust with a lush and savory filling. I really enjoyed the freshness of it all. The big chunks of meat and veggies made it a treat to eat.
I think this little joint has an excellent calzone; possibly the best in the city. As for the pizza Pat enjoyed it. I may try a Monster slice when I go back. That way I can taste for myself. They deliver with in a 6 mile radius and in addition to the typical Italian fare they offer chicken wings. Being right across the street from Fountain Square Brewing should make this a popular joint. Pizza, wings and beer is a culinary hat trick.
Going to a bowling alley just to have lunch probably isn’t commonplace. However, as usual, there is a story behind it. Last week a blogger friend and I were chatting,online,about the virtues of old-time drug store cheese burgers. She asked if they were similar to those found in a bowling alley. Well I don’t recall ever eating in a bowling alley so I had no point of reference. I did tell her, half-joking my mission would be to find an alley that sold cheeseburgers. Later in the week a friend called me and suggested that we give Beech Grove Bowl a try. Of course he had never been there,but he had friends who said that they offered a pretty good pizza and calzone. Well I usually trust his opinion on most things culinary so I thought it was worth a try.
We had a nice talk with Scott,the owner. He has worked there over 20 years before buying the joint 5 years ago. He spent a great deal of time and effort sampling different crusts, and sauces before he settled on just the right combo. And in our opinion the effort was worth it.
As for my calzone it was definitely the highlight of the lunch. They make them from a 10 inch dough round that they proof and then bake in an impinging oven with a conveyor. It is offered for $7.99 with up to 3 toppings. The result is delicious. They brush the whole thing with garlic butter and the result is at least as good as Three Wise Men; and cheaper.
As for the rest of the menu it is pretty much what you expect at most pub and grubs. I am including a link to their site.
I also got a cheeseburger. After all that was the reason for my search.
There isn’t a whole lot to say about it. A one-third pound patty cooked to well done,topped with a single slice of American and placed on a rather generic bun. Not bad but overpriced at $5.50. I think a better deal would be a BBQ or a Sloppy Joe sandwich,they are both under $4.
So I think this place might be a place to go for a pizza or definitely a calzone. Even if you don’t bowl they have pin ball and Golden Tee Golf. They also deliver,and as Pat already said,they have beer. It is about a 13 mile trip for me and I really think it would be a place to go back to.
Today is Father‘s Day. Four days earlier was my 63rd Birthday. My first-born son called me and told me he and my grand-daughters wanted to celebrate both days with a Pizza Meal. We decided to go to the aforementioned 3 Wise Men in Broad Ripple. Since the last time I was there they have changed their menu. They have added more calzones and sandwiches. For their sandwiches they use their own bread; made from their pizza dough with Smoking Goose meat. This post to me, is about food, as a family event. I am sure I forgot to take pictures of some of the stuff we ordered. No matter. I know the girls ordered a garlic bread app. I forgot to snap a shot.
This is a picture of my son and two of my grand daughters. Natalie; the 10 year old on the left split a calzone with her dad.
She was adamant about substituting red peppers for green. She then proceeded to remove them from the calzone. She evidently only likes raw red peppers.
Naturally one large pie had to be involved. Half pepperoni and half sweet sausage. The crust is almost cracker thin.
I opted for a Smoking Goose sandwich. Mortadella, capacola and pepperoni smeared with a roasted red pepper spread and topped with swiss cheese. Smoking Goose Meatery is the local shop that makes all sorts of meat products.
For desert the ladies ordered an elephant ear ( a Indiana State Fair tradition ) and an individual German Chocolate cake.
This was too big to finish. Carry out box please?
This is the plate that the cake was served on. You gotta’ be quick with a camera when chocolate cake is involved.
I don’t know why I haven’t posted about this place earlier. Patrick and I had gone there when they first opened up.It’s a big airy place, with a limited menu but well produced food. They offer pizza, appetizers, salads and calzones. I have heard their salads are colossal and loaded with all kinds of stuff. I know they are tossed right at tableside, or bar top as the case may be. I’ve always had their calzone, and they are first-rate. It’s not that I’m anti-greens, I just don’t know if I could get into salad and beer. And face it, the hook of this place is beer. It’s a virtual Beervana of delightful homemade brews. I’m sure by now anybody who goes to Broad Ripple knows about three wise men and I’m sure has already been. I think I’m just posting this to show off my pictures from my spiffy new Nikon camera. They may not be great photographs, they are original.