I know this is the third posting for Duos. But hey, it’s in my neighborhood. Also Duos is planning on a sandwich station. One that features in-house cooked roast beef and turkey. Now that is extremely rare in this area. According to their website their sandwich station was scheduled to kick off this week. However they had some employee problems. So it didn’t happen. Pat managed to get a smoked turkey sandwich featuring turkey from Smoking Goose. It looked good. A nice portion of Turkey topped with white cheddar, with lettuce and tomato on a nice-looking hunk of French bread. It also came with a side of smoked paprika mayo. Pat didn’t even taste it. For that matter neither did I; was busy with my own eyes bigger than my stomach lunch. Pat also had a side of cole slaw, a little sweeter than most and containing no onion. Bonus.
I got a Mongolian shredded beef over basmati rice. At least I think they called it Mongolian. Hell it’s been 3 weeks since we went there. I remember how it tastes. And isn’t that the most important part. It was moist and tender with slight spice and a savory background of cumin and turmeric. Very tasty. The only critique I can make is the beef could have used a little more residual liquid to match up with the portion of rice. I also got a side of veggies. This day it was a bowl of brussels sprouts and carrot. Perfectly cooked;tender yet with just the right amount of bite. This is one of the reasons I like this place. No matter the food item, you can depend on it being spot on in its preparation. Naturally a body needs a sweet to balance out any proper lunch. So in addition to my obligatory lemon bar I got a huge browned butter chocolate chip cookie. Since I couldn’t eat all my lunch Pat and I shared the cookie and it was delicious. Nothing more to say. I took my leftovers home for my better half. She wasn’t too hip on the beef but she sure became a fan of their lemon bars. Now when I go I need to remember the carry out.
OK-it’s a chain not a mom and pop joint.We did not know that until we had already started eating;mea culpa.What intriqued us about this place was the combination of beef used in their patties;sirloin,chuck and brisket.All the meat comes from a local farm,and ground and packaged locally;which is pretty cool.In either event it makes for one delicious burger.They have all the usual combos;mushroom,swiss;bbq,bacon etc.They also have a Pacific Rim;a burger topped with shrimp,pineapple,guacamole and some sort of cheese. Since we wanted to taste the burger Pat and I picked the Classic,a plain old cheeseburger;with a cold set and condiments.Among their cheese offerings they have white cheddar;rare for most burger joints but great for a mid-rare burger.Which brings me to my only “complaint”.My medium rare was more medium than rare,a very minor problem,as the hunk o meat was still delicious.They make their own ketchup as well,thinner than most and sweeter as well.It’s definitely more a dipper than a pourer.
I did discover a great new beer,a Pilsner from Fountain Square Brewery.A slight citrus start and a nice hoppy finish;great with a burger.After wards we went to Berringers;a little tavern on South Meridian.I reviewed it real early in the blog.It’s just a little bar that’s been around forever.And the beer is cheap;$2 for domestic bottles,and $1.75 for Old Style pints.All that was missing was a Cubs game on TV.
So in summation chain or not Bru Burger gives you a great hamburger.And the prices are reasonable;for downtown.I think the burgers range from $8 to $10;depending on the stuff you add to it.They also have other sandwiches on the menu;but if the joint has burger in its name why would you eat chicken?