This joint is a first for us. The food is cooked to order, but with pre- made product. They use a frozen crust and a ready-made sauce for the pizza. The pizza product comes from a well know purveyor that sells a good product. They also use an independent restaurant supply for the rest of their inventory.
We learned of this joint recently after visiting Jimbo’s BBQ. Actually this was where we heard of Soul Bear’s. The hook to us was the fact they were just blocks from the BBQ and they offered $1 domestic bottles on Wednesday. As for the reason we decided to eat here was solely because of Danielle. She waits tables, tends bar and cooks the food all with an amazing amount of energy and humor. She told us she wanted to go to a Culinary School but was having second thoughts. Her attitude about cooking and tending to the customers is very refreshing. She does everything to the best of her ability which is very exciting to see. That is why we opted to have lunch here. There are several joints that have one person doing it all. Serving drinks and cooking food and they are all independently owned and they deserve some attention as well as a Gastropub.
Staying with the “sausage” motif I opted for a corn dog as my app.
It was pretty dark in the bar so my pictures are less that stellar. For my “main dish” I chose a Stromboli. As Danielle explained it to me she prepares the sandwich the same as a deluxe pizza. Ground meat, sauce, peppers,onions, mushrooms, pepperoni and cheese all on a toasted Hoagie bun. All of the pizza product comes from Delco Foods, a well know supplier of Italian food products. This sandwich was a big hit. The bun was exceptional and the toast was just right. It hit all the right notes and went down quickly. For $6 it was a bargain.
This place opened about 2 or 3 years ago in the heart of Old Greenwood. It is housed in a 100-year-old building and is decorated more or less as an homage to the 70’s and 80’s. The table tops are all decoupaged with cut outs from that era. I think they are pretty cool but the shellac used to cover and protect the artwork can be a bit tacky to the touch. Unfortunately that can lead some folks to mistakenly think the table tops are dirty. Unfortunate.
The big hits on the menu are their burgers and their dogs. The burgers are hand formed half pounders and the dogs are 4 oz. The hook is the clever and creative toppings for them.
They have a lunch menu which features a select number of their sandwiches at a reduced price. All of their items come with fries. Pat and I are both trying to watch are carbs, so I was surprised when he ordered a plain Jane dog as an app.
I did get a bite ( a one inch piece) and it was very nice. It had little rips in it as though it had experience great heat. Maybe dropped in a deep fryer and then put on a grill? I don’t know but I think it would have been killer with some relish and mustard.
I ordered off the regular menu. A PB&J Burger for $9.99. Sound interesting? It is a burger smeared with peanut butter topped with bacon, pepperjack cheese and jalapeno. jalapeno is the J in the name. Then the thing is drizzled with maple syrup. Crazy.
It is a big burger and I had to cut it in half to eat it. First thing they cooked it mid rare for me; which is a big plus. Secondly the burger is really good meat. Finally all the odd toppings made sense. The peanut butter melted onto the burger bringing a degree of fat to the lean meat. The chiles and cheese brought some heat and the bacon brought a nice smoky crunch. The syrup just brought a sweetness that your taste buds never expected but appreciated.
One last thing. The french fries. I really liked them. They were nice and crisp on the outside yet a little mushy on the inside. As for the seasoning I found it to be a rather sublime accent to the potato. Most house seasonings are too spicy or too salty. This was like Goldilocks. Just right.
Yes we went to the Kitley Inn. Laugh if you want but it is a piece Of Indianapolis History. It opened across the street from The Kitley Speedrome in 1946 and has been a viable joint ever since. Now the Speedrome is the oldest operating Figure 8 track in the US and is considered to be the first. I remember taking my boys there for races back in the 70’s. Great times.
Last week,after lunch at Tie Dyed Grill we decided to travel 2.1 miles South to check out the Kitley Inn.since neither of us had ever been there before. What we discovered was an old school bar with old school pricing and friendly customers. Our bar tender/ server; Nancy was a delight. Gracious and efficient she made us feel welcome. There was a handful of regulars sitting at a table playing a bowling game and drinking beer who welcomed us as we entered. Furthermore they told us goodbye and even remarked that it was a pleasure to have met us. I go out a bit and I never experience that in some other parts of the city. I think that,plus Nancy, was what prompted us to go back today for lunch
Now this is a bar with bar food. They offer scratch made specials, but the most of the food they offer is from Sysco. The appetizers are an IQF product, with the possible exception of one. The jalapeno stuffed chicken wrapped in bacon. I neglected to ask about that one. We ordered some fried mushrooms for $5.99. They are what you might expect from Sysco. Decent and nicely prepared.
Per Nancy’s recommendation Pat opted for a mushroom pizza. A 7 inch cheese is $6.99 with toppings an extra buck.
Well Pat was partly correct. This joint is older than us by 4 years. I think all 3 of us are holding up pretty well.
I decided on a shroom burger for $6.99,and for a $1 up charge I got (drum roll) tater tots. A whole bunch of tater tots. When we got are app. we were given both Ranch dressing and marinara sauce. I kept the Ranch for the tots. Not too bad.
That is a whole lot of tater tots for a buck. The only reason I was able to finish them was Pat “helped” me. It was really a pretty good lunch. The burger was a standard pre-made patty, slacked in advance and then cooked to order. Very common practice in most bars. The unique aspect of this joint is the large bun with a very nice char. As a matter of fact it could have used some more. Also it offered an abundance of shrooms and a nice cheese cover.
So if you want “scratch cooking” if it’s not the specials you ain’t gonna’ get it. If you want to have a few beers or a few cocktails and maybe meet some new friends then this is the place. If you want to grab a bite after a race, well this is the place. I mean,after all it has been the place for over 65 years.