We had planned on having lunch at the only Russian restaurant in Indianapolis. It has been around for a while but only open for dinner service. I discovered this week that they had started serving lunch . I was really excited but I have been disappointed before. I looked up back up joints in the area just in case. Well, they changed their hours and reverted back to dinner only. So I told Pat that he had a choice of Indian or American pub. He decided on American Pub.
The cheese curds were very good. They weren’t built-in house but they were tasty. I don’t think much on the menu is house made. Surprisingly enough it is a one person kitchen. Our bartender/cook was the manager ,who was left by herself because the bartender called in sick. That young lady rocked it.
I had wanted to order the Stromboli but since Pat beat me to it I ordered the Roast Beef Panini.
Roast Beef: Panini pressed
roast beef, Horse radish, cream
cheese, banana peppers and
It was an interesting sandwich. The meat was deli roast beef, which is a bit dry by itself. The cream cheese and sauce brought a much-needed moistness and the peppers gave the sandwich a nice little hint of spice and acid. Our cook asked how I wanted it toasted; which was a nice touch. Like Pat’s sammie I got a heaping helping of Tater Tots. I took half the tots and half the sandwich home. Both were bargains at $9.
I am with Pat about the joint. Were it closer I would be a regular. For me it wasn’t .the food menu or the expansive draft heads it would be the bartender/server/cook. She was a very capable and charming young lady. As a retired member of the restaurant biz I am glad to see someone young wanting to take up this industry as a profession. She even expressed an interest in going to Culinary School. I thought her excitement for food was great. If you are in the area you really should stop in for a bite and a beverage. I am sorry I didn’t do a proper introduction; so I do not know her name. But drop in and introduce your self.
Yep; it is a bar. But to be more accurate it is a Rebar. Now what is a Rebar? Well in this case I would say it is a joint that has a wall of serve yourself beer. The concept is great. You get a plastic card. You place it on a sensor and the pour yourself as much beer as you like. You are charged by the ounce and they offer 20 different rotating taps. You can get 2 ounces for a taste or a 12 ounce glass to enjoy with your meal. To me it is a winner for everyone concerned. For the consumer you do not need to worry about an over worked bartender, and for the house the bartender is free to do other things. Plus the place gets paid for the tastes that folks expect to get. I should have taken a picture.
But we were here for the food. From what we sampled I would say that these guys have probably the best “bar” food around. The kitchen staff is composed of young people who went to the Chef’s Academy here in town. So they have a crew of knowledgable and creative folks that are in this business by choice. Which does make a difference.
They make the majority of the food from scratch. The exceptions are the buns, fries and cheese curds. The batter on the curds is reminiscent of what you would find on a corn dog. They were pretty good but there is better out there. It is a shame they don’t have the room to batter their own. I think they would probably hit it out of the park.
The dipping sauce they served with them was a dill Ranch dressing. Too close to tartar sauce for me but it was a decent condiment. They have set lunch specials. Pat opted for the house burger for $8.
Now isn’t that a splendid hunk of meat. Pat gave me a bite and it was as tasty as it looked. I decided on a pair of sliders for $7. You get your choice of an Angus blend burger, house smoked and pulled pork or a spicy sloppy Joe. I ordered the BBQ and the Sloppy Joe. Again I was impressed. I know pulled pork and sloppy Joes are hardly haute cuisine but some preparations are better than others . Even with the simplest of dishes.
Pat and I are in agreement about the chips. They served a whole bunch of them but they were fried too crisp for us.
This place is in a perfect location for me. It is a short block away from the new Transit Center. Since I do not drive downtown, and since it has a patio on a very busy street I can see myself sitting there having lunch and a couple of Adult beverages. Speaking of beverages they have a Adult milk shakes featuring Graeter’s Ice Cream with various liquors.
They are changing their menu soon so I am sure I will be back there at least once more when that happens. Actually I will probably be back with some regularity. It is a fun joint to visit.