This place has been opened for a while and has gotten some pretty good reviews. Of course some folks complain about the prices. The burgers they offer are all $6.50, and they are all natural. Whatever that means. Sadly that is about normal for downtown,even for 6 oz.
In addition to some specialty burgers you can pick just what you want from a pretty good list of options.
Pat usually is the more oblique part of the team but this time he was darn near Gabby. He isn’t a big fan of grass-fed beef because he ran into a couple of tough steaks one time,so he views all grass-fed cows with suspicion.
I settled for a cow burger,on a pretzel bun with swiss cheese house made sweet pickles and a side of waffle fries.
I agree with Pat the burger was really good, When we ordered we were asked if we wanted our burger well done or a bit of pink. We both wanted pink and pink is what we got.
The burgers are cooked on a flat top so you get a nice crispness. Marry it with a bit of pink and you get a good little burger. They also do a nice job as pickle makers. A slightly sweet pickle is a great change of pace from the standard dill.
They have a web site that shows the menu, but I don’t think it shows pricing. The burgers are $6.50, cheese $.65 and waffle fries are $2.25 while fries of the sweet potato variety cost $2.75. Oh and they also sell beer and wine. I actually can see myself eating on their little patio this summer. Burgers and beer and conveniently located. Sounds good.
OK-it’s a chain not a mom and pop joint.We did not know that until we had already started eating;mea culpa.What intriqued us about this place was the combination of beef used in their patties;sirloin,chuck and brisket.All the meat comes from a local farm,and ground and packaged locally;which is pretty cool.In either event it makes for one delicious burger.They have all the usual combos;mushroom,swiss;bbq,bacon etc.They also have a Pacific Rim;a burger topped with shrimp,pineapple,guacamole and some sort of cheese. Since we wanted to taste the burger Pat and I picked the Classic,a plain old cheeseburger;with a cold set and condiments.Among their cheese offerings they have white cheddar;rare for most burger joints but great for a mid-rare burger.Which brings me to my only “complaint”.My medium rare was more medium than rare,a very minor problem,as the hunk o meat was still delicious.They make their own ketchup as well,thinner than most and sweeter as well.It’s definitely more a dipper than a pourer.
I did discover a great new beer,a Pilsner from Fountain Square Brewery.A slight citrus start and a nice hoppy finish;great with a burger.After wards we went to Berringers;a little tavern on South Meridian.I reviewed it real early in the blog.It’s just a little bar that’s been around forever.And the beer is cheap;$2 for domestic bottles,and $1.75 for Old Style pints.All that was missing was a Cubs game on TV.
So in summation chain or not Bru Burger gives you a great hamburger.And the prices are reasonable;for downtown.I think the burgers range from $8 to $10;depending on the stuff you add to it.They also have other sandwiches on the menu;but if the joint has burger in its name why would you eat chicken?