This place opened a few months back but I pretty much disregarded it because I thought it was a corporate type place; from the name. Like those fish and chicken fry joints that are everywhere. I discovered it is an independent joint; so much for my assumptions. Pat was hesitant at first but agreed when he thought there was a possibility that their beef may be a better value than some other joint he likes.
I am not the freak for Italian Beef that Pat is but I thought the $8.50 price was a touch high. Eating out is not always about bargains though. It is about the adventure. Value is important but you just can’t judge value until you try it. For me I wanted a jumbo Vienna Beef hot dog. They offer different topped versions with names of different Chicago celebrities but I wanted a create your own for $6.75. For value that is probably the best. All of their dogs are available classic or charred. I ordered mine charred with spicy mustard and jalapenos.
Vienna Beef dogs are possibly the best hot dog around. This joint did it justice. A nice char on a poppy seed bun and they ceratainly didn’t skimp on the toppings. I feel that I got my money’s worth.
However as good as our sandwiches were and as much as we enjoyed them the best thing was the small fries I got for 3 bucks.
Not only was it enough for two they were excellent. They cut their own each day and they really know how to do them right. They were crisp and hot and all joints should have fries this good. They also do onion rings in house and I saw a couple of orders go out. It definitely looks as though a return trip is in order. An Italian beef combo with rings. A combo with drink and fries is $4 more. Adding rings is an extra 75 cents. If the rings are done as well as the fries I’ll be content. https://chicagobeefanddog.com/
I am reasonably sure that most folks have heard of a Coney dog or as it was called years ago a Coney Island. That is a hot dog topped with a meat and tomato sauce. If not then surely you are familiar with the Chili dog. The difference is the type of meat sauce. The Chili has a more pronounced Southwest flair to it. I have always thought the Coney Island dog came from New York. Actually I have discovered that the name may be from New York but the sandwich hails from Detroit. At the turn of the century Greek and Armenian immigrants started selling hot dogs smothered with a meat sauce. Possibly in an effort to “Americanize” it they named it Coney Island. Since that was the reputed home of the hot dog they thought it apt.
The reason I got interested in their history is a new carry out joint opened in Indy selling authentic Detroit Coney Dogs. The owner gets the sauce from Detroit so it should be authentic. After I realized that I had to get to Chucks Coneys I thought why not make it a multi part review. I know of several joints that sell coneys and chili dogs. Knowing that I could eat more than one in a day I decided to go ahead. Due to the logistics Chucks would be my last stop for day one. Naturally it wasn’t open. Their web site listed Saturday hours they just weren’t open. So let’s begin with Big Dan’s.
Big Dan’s used to be called Mr. Dan’s; and before that it was Gay Dan’s. As the sign says it has been around since 1950. I think in the 80’s it fell on hard times and now only the one at 5925 Mass. Avenue remains. I read where in the past 50 years 16 Mr. Dan’s have opened and closed. It is an authentic Hoosier experience.
They use an all beef dog. Initially it was Nathans now it is Eisenberg dogs; the Chicago dog. The dog is excellent. A great snap with a bit of spice and wonderful texture. I really couldn’t tell much about the coney sauce the amount was small and it couldn’t compete with the cheese and onion. I think to properly judge I have to go back and try just the dog and sauce. My version with onion, cheese and mustard was $4.68.
They have some replica ads from the Gay Dan days.
Garcia’s Hot dogs. 5102 E 16th Street
Garcia’s is a hot dog-cart doing business at the corner of 16th and Emerson Ave. I have seen it on several occasions but never had an opportunity to stop. I am glad I finally did. He has an amazing set up that allows him to griddle his dogs to order. He also has bacon wrapped dogs.
He greets every customer with a smile, a handshake and a hearty Welcome My Friend. The man understands Hospitality.
He splits his dogs length wise and cooks them on his griddle; giving them a bit of char. He puts them in a steamed bun, adds cheese then a bunch of chili. The onion finish gives it a nice crunch. His chili has a definite Southwest flavor. Loaded with cumin. Reminiscent of tamales. More than likely from a can but fits the dog well. It was very messy to eat in your car, it could stand a knife and fork.
Next time I am in the area I am trying a bacon dog with some of his homemade relish. His chili cheese dog was $3.50. I gave him $5 because that was definitely a 5 buck dog.
Coming soon Part 2 of Coney Dogs on Indianapolis.