There is a new place in town and it just happens to be in my neighborhood. To say there was a need in this area, Mapleton Fall Creek , would be a pretty accurate statement. Saturday was their Grand Opening and from all accounts it was very successful. The owner really did it right. A nice wide open space with a lot of room to stretch your legs. And the man built the wooden bar and the tables with his own hands. Now that is special.
The menu is refreshingly different. They also have a nice supply of local beers. As you know Pat and I have been known to tip a malted beverage every now and again. I didn’t scan the menu but I am including a link for their website which shows their food and beer.
This joint does something different for the sides that come with sandwiches. They offer a small chef side that changes daily. In this case it was a potato “croquettes” with a Sriracha mayo. The little ‘tater cake was pretty tasty and spicy sauce fit well. I was drawn to the “cold pressed Spanish chicken sandwich. As it was explained to me after the chicken is cooked it is mixed with capers, anchovy, roasted red pepper and olives. Then a focaccia roll is split coated with olive oil and the “fixings” are stuffed inside. Then the whole thing is wrapped and pressed with a brick for two days. I am not familiar with the technique but the result is definitely worthwhile. The texture was soft and almost creamy. Imagine a bread rillette. The only thing else I can add is the flavor was very much a single note. An excellent single note but singular none the less. I added a taste of the spicy sauce that came with the potato cake and it added a nice spot of heat. It could have used some crunch. In my humble opinion.
I really recommend checking out the menu on the website. It might be a trifle hard to read but I think you can navigate it all right.http://www.shoeflypublichouse.com/