Mug n Bun is an old time drive in. Complete with eating in your car and “carhops”. They also give you an indoor option with an enclosed dining room in a separate building. Take a seat, order you food and your server radios in to the kitchen and in a short time your meal is brought out to you. To me drive ins are as much about memory as it is about the food. The food is what you would expect, tasty and oh so cheap. That is why I usually order two sandwiches, to enjoy the diversity of the menu.
I usually order a BBQ sandwich. A large portion of pulled pork on a big bun. The Mug n Bun version sells for $3.70. This reminds me of all of the drive in theaters I visited as a teen. Good food as well as memories. I also ordered a coney dog with house made sauce. I didn’t publish that picture because all of the food is wrapped for its trip and coney dogs don’t travel well in deli wrap. It was a good dog and the sauce was pretty good it just wasn’t too photogenic.
What I couldn’t understand was the piece of toast serparating the beef patties. Do they usually have a middle bun and ran out or do they consider the toast as a quirky signature for their double burgers. Proably should have asked. Regardless I think this is a must visit. Whether you have memories of drive ins or not you should go because no one knows how they will be around
Another old school joint I haven’t been to in a while. They are noted for their house made pies and creamy potato soup, but you really need to try the ham. The soup comes 3 ways. Plain, Hot Pot Aug (as in Ah Gee) which is covered with cheddar cheese or the Hot Pot Pig. As you can imagine the Pot Pig has bacon and hot pepper cheese.
Going in I knew I needed to save room for pie so I ordered one of their combos. A half a ham sandwich and a cup of Hot Pot Aug soup.
Their pit ham is bourbon glazed so that should get your attention. The result is delicious. It makes for a nice and simple sandwich. As good as the ham was the soup stole the show. It had an excellent consistency and the sharpness of the cheese paired nicely with the subtle richness of the soup. It was a tandem I would definitely enjoy again.
For dessert I opted for a slice of Butterscotch cream pie.
It was every bit as good as it looks. Flaky crust and a rich Mousse like filling. It was definitely worth the calories.
As good as the food was I think the service we received may have been even better. I would like to thank Samantha and Libby for their courtesy and hospitality. Next time I am trying the Hot Pot Pig. I am also sure to have some pie.
How many folks remember drive ins? I am sure you know what I am talking about. You drive up and park and the server comes out; takes your food order and then delivers it to you on trays that clip to your car windows. If you don’t recall first hand I am sure you have heard tales from your parents or Grandparents.
I am not sure how long Mel’s has been serving food to the folks in Mars Hill,but I would guess more than 50 years. It isn’t easy to get to but it is worth the effort. It is about 50 yards from a busy highway and a railroad track. I am not sure how busy the track is but a train came by while we were there.
As you can see it is pretty close. Mel’s is the building in the foreground.
A couple of old-fashioned drive ins in town have house made root beer as their hook. Mels’ doesn’t. All it offers is its food and great pricing.
They have no indoor dining. You eat in your car or on some picnic tables out back. That may turn some people off but Pat and I loved it. You may not be able to see the prices all that well on my picture but both Zomato and Yelp have shots of the 2014 menu. The new menu is about a half buck more per item. Pat ordered a single hamburger, a small order of mushrooms and cheese bites as well as a hot dog and vanilla malt.
I opted for a breaded tenderloin. I don’t know if it was just the special for that day or if it’s the normal pricing but the girl asked me if a wanted a second tenderloin sandwich for $1.10. One for $2.75 two for $3.85. At first I said no. I quickly realized I had made a faux pas and changed my order. I figured that Pat and I could share the ‘shrums and cheese bites so I finished my order with a coney dog and a Chocolate Malted.
I only ate one of the tenderloin. It was a pre-breaded item not hand breaded in-house. So it wasn’t representative of scratch cooking but it was representative of a damn fine sandwich. For $2.75 each and $3.85 for two make that an excellent sandwich.
The coney dog was very good as well. A dirty water dog on a common place bun and smothered with a pretty good coney sauce. Pat asked me if I thought it was house made. I don’t know but I doubt it. Why should they. I would guess they bought it ready-made and spiced it up with chile powder and cumin. I don’t think this joint ever felt the necessity to scratch build food items. Their mission is to feed people,what they want to eat. And I gotta’ feeling folks like the food a lot.
Oh and the Chocolate Malted was pretty good too. I mean Chocolate is the best of all Malts.