eating indie in indy

Posts tagged “chutney

Shalimar Indian Restaurant 1043 Broad Ripple Avenue.

I am sure that anyone who has been to Broad Ripple know this spot. It is just one slot in a long strip mall loaded with slots offering a plethora of different merchandise. From different ethnicities of food to liquor and alternative smoking equipment.

I enjoy Indian food. It is comforting to me. I believe that the majority of my experience with Indian fare has been at buffets. It also seems that I discover something new most of the time.

In addition to the usual cold salad fixings they offered different chutney and pickles.

One of my go to faves. Lamb meat balls

Another favorite is Tandori Chicken. With few exceptions it has always been well made where ever I got it. Crisp outside and moist inside.

This is my first plate of savouries. Rice and various sauces with both meat and veggies. Each dish was nicely done and fit a chilly afternoon.

I didn’t take a picture of my dessert plate. It was my usual choices of rice and mango pudding and Gulab Jamun. This time I tried Carrot Halwa. That would be grated carrot cooked with sweet milk and nuts and raisin. It was new to me and was pretty good.

So if you want an “exotic” lunch for about $8 I think this would definitely fit.


Will Some One Stop the Insanity.

There’s a new restaurant on Pennsylvania just north of the central library. There is an apartment building with a ground floor space that appears to have a revolving door for restaurants.First, it was going to be a Yats, that never happened. It became The Bar instead. However, The Bar had some identity issues so it didn’t last long. After that it became a Mexican style restaurant, I forget the name. I ate there once and they had pretty good mole sauce. I wanted to try the homemade Tamales but they closed before I had the opportunity. Now it has reopened as The Diplomat. So, with that in mind I shall try to be as diplomatic as possible.The first question I have is, WHY?The place is really quite attractive and the two ladies we interacted with were both quite charming and enthusiastic. However, I think they have some problems they are not aware of. Their menu is on the small side, which is good, it is both interesting and familiar. Which I think is a good thing. All their sandwiches are in the eight dollar range, and come with your choice of fries or salad. The menu says that the house salad is spring mix. Spring mix is a specific blend of spinach and various lettuce varieties. None of which are iceberg.When I got my salad it appeared as if they had chopped up some iceberg and mixed it with a bag of spring mix. I was a wee bit disappointed but I did not say anything. I figured someone not nearly as nice as I would inform them. But before we even got that far. We had a little dance regarding dressing. I asked what low-fat dressings they had. Our charming server said she didn’t think they had any. So I said, don’t worry I’ll just take oil and vinegar. She wanted to check to make sure she was right. When she came back she told me that though they had no low-fat options they could “fix me up” with oil and vinegar.I expected a cruet of oil and one of vinegar. When my salad arrived, I had two cute monkey dishes one with olive oil and the other with malt vinegar. Evidently, they  possess neither cruets or red wine or balsamic vinegar.

Now,as for the rest of lunch. Pat ate a hamburger with pepper jack cheese and fries. The burger was a hand-made one-third pounder, frankly, a little small for eight bucks. Even “downtown”. The fries I believe were held under a heat lamp. Sometimes that makes them a tad bit limp.And since they were not that busy I thought were that the case it was not necessary.I tried the turkey burger. It was pretty good.Again a 1/3 pound hand formed Patty on what appeared to be a toasted multigrain bun. With fresh spinach leaves and melted goat cheese. That was the hook for me, the goat cheese. It also came with a cranberry aïoli. THIS INSANITY MUST END! I think I know what they tried to do.they wanted to marry the turkey and cranberry tradition with hip spinach and upscale goat cheese. But I really think they would’ve been better off making a cranberry relish or chutney, if you will. I really, thoroughly believe that doctoring up Kraft mayo and calling it something or other aïoli is way past being over.The general consensus for us is the Living Lounge has a much better lunch. Of course, this new place might be worth a try at dinner. Oh, one more thing they spent quite a bit of money on glossy cards and a fancy website that doesn’t include a menu but they don’t own cruets. So in closing, I wish them all the luck in the world.The Diplomat at the Ambassador on Urbanspoon