Sun King is the largest Brewery in Indianapolis and has been around since 2009. It has expanded quite a bit in that time. Their main brewery downtown has grown from half a ware house to 3 large buildings and they have smaller locations in Carmel and Fishers. I don’t believe they would have a presence in Broad Ripple were it not for the closing of Three Wise Men. They bought all of their equipment at action which included a full kitchen. Sun King does beer but it doesn’t do food. That is where Offshore comes in to play. Offshore is the small sibling of Pier 48 Fish House & Oyster Bar which is new to Indy. It currently is a lunch and dinner house in the new Hyatt hotel downtown. The owner, Fred Knipscheer is a former Boston Bruin hockey player whose family has fished the Atlantic for generations. That is his hook, serving fresh fish caught by his family and flown in from Maine. As a “foodie” that was the most exciting news I have heard all year. After a shopping trip I stopped for a wheat beer and a bowl of clam chowder.
The picture was rotten but the chowder was excellent. Hot bowl of clams, cream and potatoes. A cold Hefeweizen was a perfect match. A bowl was a reasonable $8.
Lobster Roll- $15.50, Wee Mac beer- $6. Rendering Pat speechless- Priceless.
They offer sliders at various price points. Since fried oysters is one of my favorite sandwich fillings I opted for 2 Oyster BLTs for $11.50. The sliders are served with a bag of their house made chips.
The little Oyster sliders were delicious. A bright combination of briny sweet oyster and a salty smoke of the bacon all topped off with a cold set and a spicy mayo. The roll they use appears to be a lobster roll bun cut in half. Excellent bread and the chips were possibly the best I have had in this city. A slight BBQ flavor that would go well with any beer.
I think this is easily the best addition to the Ripple that I have seen. At least since Three Wise Men came in because it was only the second brewery in the village. Well Sun King has better beer and seafood beats out pizza and calzone any day in my book. I am sure some folks will be put off by the price of some of their items but what you must keep in mind is the fish has never been frozen. And in Indiana in the winter time that is indeed something.
As soon as you walk into this place you are struck with the history of this joint. It was opened one month after Prohibition ended in 1934; and it has been run by the McGinley family ever since. From the dark wood back bar to the all mechanical cash register the scene probably has not changed much in the intervening 70 odd years.
The menu is small and is displayed on a sign above the window to the kitchen. The pictures I took did not turn out, so I’m including a link to their website which also shows a bit of their history. They only have two draft heads, both offering Michelob. A brew I haven’t had in probably 30 years. They also have a pretty good inventory of Crafts and imports in a cooler by the door. So I don’t think selection would be an issue.
In addition to the few sandwiches they have they also offer Hoosier chili, clam chowder and bean soup, all made in-house. Since Indianapolis Monthly and the Indianapolis Star both declared the cheeseburger as one of the best in town that made our lunch decision easier. Chili and cheeseburger for me, and since they made the chowder sans onion Clam Chowder and cheeseburger for Pat.
The chili was wonderfully representative of the type prepared by Hoosiers for generations. Meat and beans in a rather tame tomato sauce with a slight hint of cocoa powder and filled with tiny pieces of pasta. Served with saltine crackers, of course.
In today’s world of half pound Black Angus, Wagyu, Bison Beef, Sourdough, Pretzel Bun burgers, the burgers at Golden Ace Inn are a refreshing change of pace. They serve one-third pound patties, hand formed and cooked in a skillet and then put on a common grocery store bun. They still use white onion and even cut them in half. This is a joint dedicated to simplicity and value.
Pat and I really enjoyed this place. I find it hard to believe that neither one of us had been here before. This joint is an anchor of the neighborhood. The fact that it has continually operated this long is a testimony to the business, the neighborhood and the family. I look forward to going back. Price? You ask. Two bowls of soup and two cheeseburgers– $12.25. Three Draft beers and one shot of Bushmills – $11.25. I think this is definitely a place to check out.