Well Javier is back in the kitchen. For many years he ran the best Mexican kitchen in the city. El Sol. A couple of years ago Javier left, and then unexpectedly the joint closed. Well now he’s back. In the same building but with a different name.
A few years back he redid the entire dining room. Using hand-made chairs and tables from Mexico he made the whole joint resemble an open air plaza. Complete with a fountain.
The salsa is fresh and the chips are warm, but the guacamole is a show stopper. He offers it three ways. Traditional with tomatoes etc., a personalized version with Mexican oregano and the 1800. This recipe is more than 200 years old. Avocado, garlic, fire roasted Serrano chiles and salt. Hand ground in a stone mortar and pestle. It is more than good.
Their web site is still under construction so I scanned their menu. This I will add to Urban Spoon. Their lunch menu shows up on their Face page. I urge you to check out the menu. For folks who want authentic. Here it is.
Pat’s Cochinta Pibil was $8.95 with black beans, and sweet plantains. And of course flour tortillas.
Having never tried Javier’s tamales before that is what I ordered, from the lunch menu. Three tamales, chicken or beef and black beans and salad. Again $8.95. I opted for the pig. Three good-sized tamales, robust and savory with nice strands of meat. The beans were really good, and the rice was tasty and colorful just a mite dry. I really enjoy the salad they add. Spring mix with a light vinaigrette and pickled onions.
I am surprised that this post is as short as it is, considering my natural tendency to ramble. Well here it is. I am sure it doesn’t come as a surprise to folks that remember El Sol. Javier is back and he is as good as always. If nothing else you owe it to yourself to try the 1800 guacamole. It is that good.