This is a charming little place on the North side in the vicinity of 59th and Georgetown road. It has been around for 15 years, the current husband and wife team that own the place bought it in 2012. They serve a basic menu of sandwiches, soups and salads for lunch and the usual eggs, pancakes and biscuits and gravy for breakfast. It’s not sexy or “cutting edge” they just offer good cooking at a reasonable price.
The menu is written on a large chalk board behind the counter where you order. They also offer specials. Their special for Wednesday was a blackened rib eye steak sandwich with grilled onions on a ciabatta style roll, the same as Pat’s cheese burger.
My steak was nicely done. It had a slight heat from the Cajun spices and a creamy chipotle mayo. The tender meat was an excellent foil to the chew of the bread. I would not hesitate ordering it again. As my side I picked a pasta salad. It had a vinaigrette dressing that didn’t overpower any of the other ingredients, but I think I would have liked a bit more of it.
Our total tab was $18.50 so it is reasonably priced and the food is more than reasonably tasty. Actually it is close enough me that I can try their breakfast. I am always on the look out for good biscuits and gravy.
This joint is located in an old house right on US 136. They have limited seating and parking in the rear. Just in case you aren’t sure where you are this is on the side of the house.
It is small place that is as neat as a pin. All of the food they offer is listed on 2 chalkboards on the wall.
As soon as you park and step outside your car you can smell it. When you walk through the front door you can smell it. A carnivore’s dream. Smoked meat. Pat and I both enjoy BBQ and have eaten at several but I don’t recall that many joints that offer chili; and none that offer Brunswick stew. The stew tempted me but I was there to try the BBQ so I ordered their brisket special with one side and drink for $8.99.
The bun was pretty generic but the brisket was far from being run of the mill. It had a nice smoke ring and an excellent smoke flavor. It was also very tender and lean. The sandwiches come undressed but they offer 4 different sauces at the table. Texas, Memphis, Kansas City and Carolina. The first three are tomato based with varying degrees of sweetness. The Carolina a vinegar based. I liked a combo of Carolina and KC. While the meat was exceptional the mac and cheese was ho-hum. Macaroni with canned cheese sauce. Very cheesy just not what I look for in a Mac and cheese.
Pat is right there are several joints that do a good job with pulled pork. It is just a matter of how good that determines where to go. That and location. Clermont is pretty far for the both of us so I can’t see me hanging out there. However I can see myself going back for the stew. That is not something you see every day.
This is going to be a fun post. Not only does this joint have good food it also has some great photo ops. Even for a bad photographer.
This is parked out front. I couldn’t get the whole car into the pic. I backed up all the way to the wall to get this shot.
This is the view we got when we parked. That is right. We parked right behind Sheriff Taylor’s squad car.
The town of Danville is the home for this Cafe. The cafe is an homage’ to Andy Taylor and the popular TV series featuring Sheriff Taylor and all of his friends and family. In addition to all the kitsch and pictures they also offer an amazing menu of good food.
To start we had to try the mushrooms. They served them in a metal cone, more apt for pomme’ frites;. I thought it was pretty cool for mushrooms.
The mushrooms were pretty good. Not exceptional but good. Worth the 6 buck charge. This place offers beef in many ways, all of which are slow roasted brisket.
I was torn. They offer a very nice salad bar for $7.50. They also offer variations with soup or baked potatoes with the salad bar. I was tempted but their house burger is a combo of sirloin and brisket ground fresh daily and grilled to order. That was my call. I asked for it rare. I was told they could do that. The burger came out more medium.
In defense of the kitchen Indiana has rules regarding the temperature of ground meat products. If I remember properly all ground meat patties should reach a temp of 165 degrees. So I can see a kitchen dude just agreeing with the server and then cooking the burger to what they consider “legal temp”. Some joints will cook me a med- rare burger with no problem. Some won’t. So it is probably a crap shot. What I can say is this was a very good burger. Had it been cooked to rare or medium rare it would have been fantastic.
So I must say I was quite impressed with the food. I also thought that the decor was wonderful. It is a combo of country kitsch and old-time TV memory.
As an end to our lunch we shared a strawberry shortcake. It was very good. Two thick slices of pound cake smothered in strawberries and covered with whipped cream. Three bucks.
So I think this is a wonderful place to visit. Not only do you have an opportunity to hang in a Mayberry joint you also have a chance to have some excellent food.
Well the Dawghouse is the just the latest in the ever-growing chain of restaurants and brewhouses started by Scott Wise. The original opened in Muncie Indiana in 1996. Since then he has developed the 3 Wise Men breweries and expanded his original concept to 18 locations. He recently added one in Florida and is soon to move into Ohio. I have been to the first Wise Men brewery in Broad Ripple several times and the Brewhouse downtown a couple of times. Interestingly enough the joint is built into the Majestic building; where my gym is located. Purely co-incidental.
This place is in a golden place. It is across the street from the Holcomb Gardens and within a basketball throw of Hinkle Fieldhouse. When you sit on their patio you have a spectacular view of woods. Wrap all of that ambiance into a college campus add beer and good eats and you have all the earmarks of a grand time.
I decided to change-up my normal eating habits. I started off with a cup of chili.
It was pretty good. A bit of spice and heavy meat. The tomatoes were diced and hadn’t had a chance to cook down so there was a definite sweetness and texture. It also had a strong cumin presence. Pretty typical of this area. I also ordered 2 items from their Snacksty menu. These are “little bites”. Sliders, tacos, tots etc. They offer them for $2.99. A couple of nights a week and all day Thursday they sell them for 2 bucks.
I opted for a BBQ slider and a burnt end taco.
The slider was pretty tasty. A nice amount of meat with a decent sauce and topped with a good slaw. The bun was very good. It had a brioche quality which gave it a pretty good firmness. It was worth 3 bucks. My second choice was the taco.
This was very interesting. The ends weren’t what I consider burnt but they were pretty tasty. I wasn’t a big fan of the BBQ sauce, but that was my fault. The sweet from the taco and the slider added up. In the future I would 86 the sauce and opt for a bottle of hot sauce. I also wasn’t a fan of the slightly crisp flour tort. I prefer corn torts for my tacos.
Wings were my last choice. They had them as a special for $.75 each. I bought 4 with a pineapple jerk sauce. It was pretty good but I should have considered the sweetness factor in my ordering. So Scotty’s did its job well. The wings were really meaty. I think next time I would roll with a hot sauce. They charge 50 cents each for the celery and blue cheese. Which is not too common,but for .75 each,I get it.
Well, Pat really enjoyed the Dawghouse and so did I. Their menu is large, the service is prompt and pleasant and the space is amazing. Oh and did I mention it is just down the way from the Fieldhouse?
This is a big restaurant with a big menu. It is very similar to other joints around Indy. Breakfast served all day, big portions, home-made soups and a bunch of pies and cakes. Usually when we hit places like this we invariably opt for breakfast. Today was an exception. We both decided on lunch dishes. Pat ordered an Italian beef sandwich with a side of coleslaw, for $8.50.
Pat always says that he provides the “esoterica” for the Blog and I am supposed to handle the technical. Well he did today for sure. He just didn’t mention what he ate.
He seemed to enjoy it. As a general rule he isn’t too shy about voicing his displeasure.
As for me I had a hankering for a melt. I enjoy the substantial bite you get from a patty enclosed in 2 pieces of toast. They offer 8 different melts and I decided on a Patty Melt. That is a hamburger patty on rye bread toast with grilled onions and cheese. The one they offer was a very good one. They use a coarse ground beef which made it a superior sandwich. Also it was on special for $6.99, and it came with fries and choice of soup or salad. They offered 3 different soups today and I decided on beef and cabbage. They brought out my soup and Pat’s slaw first with rolls and butter.
The presentation of my soup may have been sloppy but the taste was fantastic. Savory and beefy. I would definitely order it again.
The sandwich was good but I didn’t finish it because of the big display case of pies and cakes. Pat and I decided to get dessert. Pat got a eclair for $2.75.
I tried a slice of Lemon Meringue Pie.
So we had a very good lunch for a reasonable price. It is a place that is worth checking out for any meal. A bunch of dishes to choose from and easy on the wallet.
Well the wait is over. The Mug East has finally opened. The Mug owner bought the building and did a wonderful job rehabbing it. Originally the space where the Mug is was a Christian Science reading room. The center spot was a laundromat. Now it houses a Tyner Pond Farm store. That is the farm that supplies the Mug with all of its protein. That too is owned by Chris Baggott. Owner of both Mugs. The end unit used to be a cafe but will eventually house an upscale restaurant.
The Mug’s menu is the same as the one in Greenfield. They have Draft beer here. They also raised the prices. What was $5 is now $6.75. What was $6.75 is now $8. Life in the Big City.
Jimmy has joined us on a couple of other occasions. Since he still has a job we have to plan in advance for the pleasure of his company. He ordered one of their excellent house made sausages.
I was tempted to order a chicken sandwich. All free range and stuff. I think I ordered a chicken sandwich once. To me grilled chicken is an option only if beef or pork isn’t. I think the 8 buck price turned me off. Not that $8 is too much for a sandwich. Just that maybe $8 for a grilled chicken sandwich is. Since I had already tried their beef and dog I opted for a house smoked pork sandwich. Covered in BBQ sauce and topped with homemade coleslaw, for $6.75. Formerly $5.
It was a pretty good sandwich. Not bad, just not knock your socks off good. I couldn’t detect much smoke in the pig and the sauce was average. As for the slaw I prefer a sweet slaw with a more prominent sauce presence. So a pretty good sandwich. A decent value at $6.75. Excellent value at 5 bucks.
I think their burgers, hot dogs and breaded tenderloin will keep people coming back. I know I will be back for another burger. One of the multi-patty ones. Their basic patty is one-quarter pound,so two will make a substantial sandwich. That is what Pat ordered. They also serve two forms of fries. One is your standard IQF variety which was $2.25 in Greenfield. ( same as McDonald’s) They also offer a hand cut version fried in lard for one dollar more. For an extra buck they will take any fry toss it in olive oil and then parsley and garlic. Like Boogie Burger in Broad Ripple.
So I think they will be successful here in Irvington. They offer good service and a good product and now they have beer.
This place has been opened for about a year or so and is very close to Pat’s house. It is also very close to the Thai Restaurant we went to last week. That was how we learned of their rib special on Friday’s. We stopped there for a beer and learned from the bartender that they have the “best rib special” around on Fridays. Since we had already decided that we would do lunch on Friday this week it was a done deal.
I used the wrong camera to take the shot but you can see how rich and juicy those ribs look. My default position on all things porcine is dry rubbed, smoked and SOS (sauce on the side). These didn’t quite fit that bill but they definitely fit the taste bill. These were some of the tastiest ribs I have had. I could not detect any smoke but the meat was succulent and tender and the bones pulled right out. It did taste as though some sort of spice base was laid prior to the baking and or saucing; however the chef was a wee bit coy when I asked. Regardless, these ribs were a great example of what I call Hoosier Q. Spare ribs slow cooked in a sweet sauce until they fall off the bone. The special is a half slab with two sides for $12.95. As for the sides they were your typical choices.Fries,slaw, cottage cheese or pasta salad. Not sexy at all just basic. I opted for fries and slaw. The fries could have been fried longer but the slab of ribs were placed on top to add another dimension to them. The slaw was excellent. It was a brand called Grandma’s. A brand I am quite familiar with and do really enjoy.
I really wish I had done a better job with the pictures so everyone could see how great the ribs looked. Regardless of how they appear I don’t think you can go too far wrong from a rib dinner at Thompson’s House. Or a mushroom cheese burger for that matter.
This is a BBQ joint;no more no less. It occupies one half of a building in a predominately industrial area.
When you drive up you can see a smoker out back and a big catering truck on the side. It is built for cue,not for style.
The sign out front says it all. Chicken,ribs and pulled pork. Of course,as their menu board suggests they also have some more non typical fare,like BBQ nachos and a BBQ Manhattan; which is bread topped with mashed potatoes, pulled pork and BBQ sauce. I’ve never heard of that before but pig and taters does sound interesting. Pat ordered his usual pulled pork sandwich with a mild sauce. They dry rub their pig so the sauce is served on the side.
The portion they offer is easily a half pound,that is why it is served in a basket with the bun on the side. With the amount of meat you get you could have made two sandwiches.
Pat’s sandwich was $5.25 and the porkburger was $3.25. I neglected to take a shot of the burger,but I did get a bite. It was really good. Nice and moist with a decent hint of smoke. I would recommend it as an alternative to the common pulled pork sandwich.
I had the rib dinner for $12. It came with 2 sides and bread,plus sauce. I too got the mild and it had a slight taste of cumin,which I thought was interesting. For my sides I ordered mac and cheese.
It was creamy and cheesy just not smack in the mouth out of this world. I guess folks don’t finish mac and cheese off in the oven any more,with buttered bread crumbs. For my second side I picked baked beans.
These were some of the best I have had in town,if not the best. Brown sugar sweet and seasoned with bacon. They would be a wonderful foil to some peppery coleslaw. This brings us to the center of the plate. The ribs. I got 6 nice size bones. The amount was such that I would consider it a half slab;or close to it. The meat was super tender and the smoke waited for just a bit before it hit your taste buds. A bite off the bone,dip in the sauce,repeat. Not only were they delicious they were fun to eat. Definitely worth the trip.
The place is called Divine 2 but I never got around to ask where or what Divine 1 was. The catering truck? No matter this humble little joint does sell some great BBQ. I think it is more than worth the trip.
Black Diamond is a small place with big BBQ. It doesn’t seat many people inside but it has a beautiful out-door area. We opted to stay inside to avoid the sun. They offer $6.99 lunch specials,which consist of a sandwich, side and drink. We opted for something more substantial with meat on a bun dinners. Pat got his usual pulled pork sandwich with sauce on the side.
Normally I get a taste of whatever Pat is having,but this time I had enough on my plate just to finish. The portions we received were huge. I would guess 8 ounces each. I got the beef on a bun with beans and home made coleslaw. As I said the portion was huge, and since I opted for sweet sauce directly on the sandwich I had to use a fork to eat it.
The size of the sides were more than adequate to complement the meat. Oh the meat. It was moist and tender and it melted in your mouth. Next time I will opt for SOS
. The beans were so so but the slaw was a nice tart and creamy counterpoint to the sweet sauce.
So all in all I can’t think of any reason not to like this joint’s food. They also have pie and cobbler on weekends. They are in a great location too. Right off Binford Blvd. Easy access. And the prices are more than reasonable. We ordered 2 dinners and they were about $ 11 each. Like I said a good place to visit.
This place is as American as you can get. The diner was built in New Jersey in 1954 and then shipped to Indiana where it opened along US 40; The National Highway. It served food until 2009 when structural issues forced its closure in 2009.The Historical Society intervened to prevent its destruction. New owners were found and it was moved down the road and re-opened last year. A link to their website is below. There you can find a short video of the move as well as its menu.
According to the reviews on Urbanspoon folks haven’t given a lot of love to this little diner. Of the 3 reviews from this year 2 didn’t like the joint. So I was really interested in eating there.
They do a lot of scratch cooking from biscuits to pies and pastries to gravies. They also make their own sodas. So in that they certainly are following in the diner tradition. And like any self-respecting diner they serve breakfast all day.
We started lunch with an appetizer of fried mozzarella with house made marinara for $6.50.
As you can see they do it themselves. The cheese is cut into triangles and then lightly battered and deep-fried. They were really pretty good. The sauce they serve with it is has a bit of cream added to it, a nice little surprise.
Pat went with biscuits and gravy for $3.50 and I decided on a turkey Manhattan for $10. We also had a side of coleslaw each.
I had a bite of Pat’s food and it was right on and they didn’t skip on the sausage, which is nice.
As for my Manhattan; It was huge.
They also offer a beef Manhattan but the turkey was cooked in-house which is why I decided on turkey. They shred and not slice their meat, which I find interesting. Regardless the meat was both tender and abundant. They toast the bread which imparts a taste like dressing or stuffing to the dish after it sits under the gravy for a while. An effect I like. As for the gravy they sure do use a lot. So much I really couldn’t tell too much about the potatoes. Also they used a bit of chicken or turkey base which made it very salty. That is something I think they can work on.
So Pat and I were both pretty happy with our food. I think they have some room to improve but don’t most joints? The fact that they make their own fried mozz. app. makes me think this joint is capable of following the tradition of the American diner.