Well we are back and at a new brisket joint. This location was G.T. South BBQ a few years back and then they closed rather abruptly. This place may very well fill their void quite nicely. https://maderatexmexbbq.com/
While chatting with our server Betsy I learned that they make their own tortillas. They do not offer a chips and salsa but they do sell a chips and queso for 7 bucks. One thing about their tortillas. They are flour torts not corn. They work well with the cheese sauce just expect them to be “flakey”. That is just the nature of a flour tortilla free floating in hot oil.
Pat didn’t want any bread so he opted for a half pound of pulled pork for $8. He was unable to get slaw because they put onion in theirs.
I had to have brisket since a good sliced brisket sandwich is still difficult to get around here. And I discovered that they have a good one for $10.
These guys may be new to town but they do a great job with their brisket. The smoke was subtle and the meat was tender and moist. The rub they used is unassuming so you can really taste the beef.
Since I currently have no difficulty eating onion I ordered a side of slaw for $3. I usually prefer my slaw to be sweet and creamy; like Grandma’s brand. The slaw that Madera puts up is lightly dressed with a slightly sweet and tangy effect. I really liked it. It had a great mouth feel and would work on top of a pulled pork sandwich very well.
Rarely do I make it back to a joint a second time. It is like that bear and mountain thing. However I have done it before and it looks like it is going to happen again. I am indeed planning on going back to Madera. Welcome to Indy.
Beach Bum is a well know food truck in Indy. For a while they had a home in Irvington. I believe their idea is to have a brick and mortar presence to make the food for the truck and to sell to the sit down crowd. Currently they are only open Thursday through Sunday. This may change as the weather changes.
The dismal surroundings Pat was referring to is the deteriorated and broken Mall. Washington Square opened in 1974 and it was a quite a place at one time. It had all of the requisite anchor stores and dozens of hip and trendy “boutiques”. Now it can barely keep up with its own maintenance. Of course I am sure the rent is cheap.
Since Pat went with pork I opted for brisket. Actually I probably should have gotten a plain brisket sandwich in order to get the full effect of the meat. However I ordered a Pecos Bill for $12. That is brisket with pico de gallo and jalapenos. Pat’s pork was $8
The portion was very generous so I was able to taste the beef all by itself and it was excellent. It wasn’t pulverized like some joints do when they chop the brisket. It was cut into nice size pieces. Also Pat’s pork appeared to be cut the same way not pulled as you might expect. They offer 3 sauces. A honey mustard, a Sirachi and the Beach Bum which I assume to be a more traditional mild sauce. I tried a bit of the hot Kracken sauce and enjoyed it, and it wasn’t overly hot. I also got a side of slaw and agree with Pat it was spot on and it was only 2 bucks.
So now I know Beach Bum is a truck to be on the look out for. It is also nice to know that if you need a BBQ fix you can get it met on the far east side. If you are old enough to remember the Mall from the 70’s and 80’s try not to be too sad. Remember you have some tasty Q waiting for you.
Wednesday wasn’t a good day. It was terrible weather, hot and humid. The sort of weather that makes you yearn for winter. We had plans to visit Old Gold since last week. The last time we were at Metazoa the bar tender gave us each wooden coins good for a one meat upgrade, so we could pay for 1 meat and get 2. Nothing better than bargain BBQ. Of course when we got there we realized that they had expired. Sad me. Fortunately the lady in charge allowed for us to use them. So I was able to get a two meat plate with 2 sides for $14.
I uncovered my side dishes. Coleslaw and Ranchero beans to take a couple of pictures. Unfortunately I was so busy running my mouth I forgot and started eating. Here is the shot I took after I had eaten half my brisket.
Not very appetizing is it? Well as for the taste the sides definitely could stand some improvement. The beans tasted like canned beans with a bit of meat and a whole lot of cumin. I could not eat them all. The cole slaw was supposed to be a vinegar slaw but it too came up short. The predominant flavor was raw cabbage. The brisket was excellent. Thick slices of some of the most tender brisket I have eaten. It did not have a great smoke flavor but the texture made up for it. The pulled pork was pretty good especially with their mustard style Carolina sauce. It really made the meat stand out. As for their traditional red sauce I wasn’t a fan. Once again, too much cumin. Another thing I did not get was the amount of onion they included in their basic cold set. I don’t think a few half slices is enough.
So should you be at Metazoa and decide to eat I don’t think you can go wrong with the pulled pork or brisket. The ribs and sausage may be good as well, my guess would be they are. These folks just need to work on the accompaniments.
Pat has been out of town and I’ve been loafing. I have stayed in doors more than usual because the weather has been lousy. Well Pat is back and the weather has slightly improved so we ventured out. Actually this post is from Friday 6/21. Since we moved our lunch to Friday that week we opted for carry out food and a visit to a brewery. I have had my eye on this joint for a while but it is carryout only. We have done a carryout joint before and went to a park to eat. Well a beer hall is better than any park I can think of
Pat was correct when he said that this joint offers tremendous value. His pulled pork sandwich was $6 and came with a side and a drink. The sandwich was huge. I would estimate it was more than 8 ounces of meat. For me I opted for a small tip lunch for $8 which came with side and a drink.
I was really pleased by my tips. I ordered them with the combo sauce which was a mix of sweet and spicy. The tips were meaty and abundant. That little go box was filled with BBQ. I ordered a side of greens but didn’t get a shot of them. The greens were very good, almost too salty but good and the liquor was excellent. I really like this little BBQ joint. The folks running it are very nice and professional. They run a tight little joint with good food and prices.
After we got our food we went to Metazoa on South College Ave. They don’t have a kitchen but they do have a food truck nearly always around. It is Old Gold BBQ and I hear it is pretty good stuff. So we may have to go back for a bite.
Pat picked this place. He learned of it from his cousin, who is a regular. That is one of the interesting things about taverns. Their regulars usually visit more often than a regular at a dinner house. When you go to a dinner house you go to eat. Same can be said for a lunch place. When you visit a tavern you can eat or drink. Taverns also have a bunch more appetizers than a restaurant. So the occasions to go to a tavern are more numerous. Pat mentioned that this joint was previously named Harry C’s. I have never heard of that place either.
We started out with some fried pepper jack cheese cubes. For some reason I neglected to take a picture. These little things were very good. Lightly breaded and cooked perfectly. I was really surprised that they weren’t hand-made in the kitchen. I have had these before and they weren’t nearly as good.
Pat didn’t write about what he had for lunch. I guess he was still thinking of his prime rib dinner. He had a grilled cheese sandwich with bacon and tomato for $6. I guess he liked it. I mean it is really hard to mess up a grilled cheese sandwich.
They offer a fish and chips platter with a choice of walleye or catfish for $7.50. Either fish will get you fries, coleslaw and tarter sauce. I opted for walleye, because it is a good white fish and you don’t see it around too often.
I liked it. It was a good portion of fish and it had very tasty breading, Also the coleslaw was house-made and the amount of fries they give you is reasonable. Some places think it is necessary to serve up more french fries than 1 human can eat. I would like to see them offer an extra piece of fish for an up-charge. I could have handled another piece of walleye. On Fridays they offer an all you can eat fish and chips for 12.95. I think that is the price.
I like this little place. Good food and great prices. For the bonus their special that day was $2 Domestic bottles. They offer several draft beers and a Craft brew cost $5. If I lived closer I would try that Prime Rib dinner myself
I know I am always complaining about the dearth of meat and threes around here. Well we found one. Shame you have to drive to Whiteland to visit. Actually it is a meat and three for dinner and a meat and two for lunch. In either event it is definitely a place to consider. Drive and all.
I am not sure how long they have been open. Pat came across it more by accident than intent. They do not have much of an electronic presence so don’t look for a menu. However I believe they have a new menu so that may change.
All of their dinners are mostly $9.99 and come with 3 side dishes. The luncheon plates are $6.99 and $7.99 with a choice of 2 sides. They offer a nice variety of sides even including asparagus.
I agree with Pat about the trout. It is not the usual fish you find on a restaurant menu around here. I was impressed with Pat’s plate. The broccoli appeared to be fresh and I tasted Pat’s fish and I found it to be outstanding.
I opted for a more traditional comfort meal. Chicken and dumplings with mashed and coleslaw. The chicken and dumplings were good. They just weren’t made the way I prefer. I like my dumplings to be fluffy pillows. These were rolled and cut. They were good dumplings just not what my mouth was “set for”. It is like biscuits. Rolled and cut or dropped. Both good it is just what you may prefer.
Regardless of the style of dumpling this was an excellent lunch, and for $6.99 I don’t think you could find a better bargain. This joint is farther from me than Pat but I can see myself driving just to try their breakfast. If a place can do a lunch like this I am always curious about their breakfast service. Especially the biscuits and gravy.
This is one of the biscuits we received for lunch. It is of the dropped variety. It was pretty darn good. Now I want a couple of those smothered with sausage gravy; maybe with a side of crisp bacon. Well that will be for another day.
About 4 years ago Pat and I had lunch here. We both enjoyed it very much. I haven’t had an occasion to go to that part of town until today. Recently my friend Joey wanted to know if I wanted to join her and the family for Linner. ( her word). I promptly accepted and she asked where we should go. I sent her links to 5 different places and the entire family decided on His Place.
Joey is a turkey Manhattan junkie so that is what she ordered.
Her daughters ordered a pulled pork sandwich with mac and cheese and potato salad and a breaded chicken sandwich with fries.
Jason ( AKA The Mister or Jake ) opted for sliced brisket with 2 sides. For some inexplicable reason I did not take a picture. Luckily for me everyone enjoyed their meals.
Last time I had ribs. This time I tried the rib tips with greens and Coleslaw. Everything was excellent. The tips were full of flavor and wonderfully tender. They could be the best tips I have eaten.
The portions are lavish. Everyone had food to take home. It was an excellent lunch. I really enjoy sharing a meal with Joey and her family. They are great conversationalist and have a real appreciation for good food. A really nice family.
So His Place is still putting out good food and well worth the trip. The entrees are in the $11 to $12 range and come with 2 sides and bread. The sandwiches are about 8 bucks.
If you haven’t been there you really should go.
More than 7 years ago when we started this Blog we ate at Shelby Street Smokehouse in Fountain Square. At that time it was on one end of a building with End of the Line Public House on the other and a self-described lobby bar in the middle. Imbibe. Now that bar has become a restaurant and the Smokehouse only exists in the form of 2 sandwiches that are on the new joint’s menu. The pulled pork and brisket sandwiches. Since I was not really impressed with my first meeting with the brisket I opted for the pulled pork.
As you can see it is a very healthy portion and the sauce is on the side. This is a very good sandwich. It has a definitely smokiness to it. However I believe a lot of that is enhanced artificially with liquid smoke. No matter it is still a good sandwich. The price is $7.99 side included.
Side Choice: Krinkle Kut Fries, Curly Fries, Beer Battered
Onion Rings, House made Waffle Chips, Creamy Cole
Slaw, House made White Cheddar Mac & Cheese As you can see the side options are many. Also for an extra $1.99 you can get a second side, side salad or cup of soup or chile. Sorry but BBQ is not complete with out cole slaw.
My 2 sides, onion rings and slaw were excellent as well. The slaw was creamy and sweet the rings were crisp. I just wonder if they were truly hand battered in-house. Regardless they were very good.
I believe the pizza is a take away from Side Kicks pizza. A short live pizza joint that occupied the End of the Line space when they vacated.
The basic price of a 9 inch pie is $7.99 and each topping is $1.29. So all the food pricing seems reasonable. Even their beer prices are inline with most joints in the area. Five to six bucks each. I enjoyed my food very much. It is nice to see potentially empty space occupied. Also Ambrosia is working on a casual Italian restaurant in the area where the Smokehouse was. Now that would be something.
This place has been home to eating establishments for probably 40 years. So three joints in about 40 years is well above the average life span. Of course I don’t have any idea how many years; if any the property set vacant.
It is an oddly shaped building that reminds me of a Gazebo. I should have taken some outdoor shots but didn’t. Their menu has a few surprises on it but it is mostly the predictable Hoosier seafood.
The new owner is a retired LEO from California so we had a good time talking with the man. Being gun enthusiasts we talked both guns and gun ranges with him. He was born in Indy and raised in this neighborhood and he wants to do his part in its revitalization.
Most of their fish are available fried, grilled or blackened. Also their meals come with hushpuppies but they only give up two per meal. I ordered a catfish meal for $10.99 with the fish blackened and for my 2 sides I opted for coleslaw and an extra side of hushpuppies.
Even with an additional side I only got 6 pups. That is unfortunate. Joints around here are so frugal when it comes to giving out pups. The fish was pretty good. It wasn’t truly blackened; in the traditional sense of the term. It was cooked on a griddle with some Cajun seasoning. The fillets were probably about 4 ounces each which give you a decent size meal. The coleslaw was sweet and creamy which I like. Overall I liked my meal. On any return trips I am trying their fried fish. They use a batter with a touch of cornmeal in it. That sounds interesting.
Don’t let the container size deceive you. Both of these containers hold a good 4 ounce portion. An amount I think is adequate for a meal. His whole meal was $14.99, which I thought was high, but shrimp is always expensive when you eat out. That is why I prepare shrimp at home.
Overall this is a good choice for your seafood fix. I believe they have $7.99 specials for lunch featuring a sandwich, fries and a drink. Which is definitely competitive with the arches.
As you can see the building seems to come to a point. Hence the name.
It is hard to see in this pic but that’s Pat pointing at the sign over the door. It’s a Tavern at the Point sign. Yeah that’s funny.
The place has been gentrified since it was the Old Point. They added a second bar. This one seats 5 bodies and, like a sushi bar, gives a nice view of the kitchen operation, and it was a pretty busy kitchen that day. I had a great time watching.
I decided on a Smoked brisket melt. Horseradish Havarti cheese, candied onion, horseradish sauce and of course brisket. All on Sourdough bread. It was a very formidable sandwich. I always like to order any meal the way the chef or cook has planned it. Most times it is done a certain way for a reason. I was a bit wary of the candied onion but I thought the boldness of the horseradish and the fat from the brisket would keep the sweetness in check. Not quite. I first encountered an “onion marmalade” at a joint I worked in California about 30 years ago and have seen it a few times since then. It is still a practical and popular element to a sandwich but it can overwhelm the other ingredients. This was a very good sandwich that wasn’t bullied too much by the candied onion. I personally would have enjoyed it more with a more pungent horseradish.
Pat and I both had the slaw. It was a slightly sweet vinegar affair that had a big old Southwest spin to it. It was garnish with a bit of cilantro. That was a big old kick in the taste buds. I enjoyed it tremendously and I am going to rip the idea off the next time I make slaw. The sandwiches are in the $12 – $ 13 range and beers are $7. It is Downtown after all. The only negative I have is about the bar stools they are bolted to and floor and do not swivel so they are hard to get it. Other than that this joint is a hit and I will be back.
Here is our post for the The Old Point Tavern; FIVE years ago. That is a long time.