Shapiro is one of my favorite joints. It is always a sure thing for a great sandwich or a hot dinner. This is my first time for breakfast. Pat and I did not meet last week; we both had too many other things going on. We decided on breakfast and I suggested on Shapiro’s. I had a desire for some great corned beef hash and they have the best. You can get it as a side for $3.95 or as an entree with 2 eggs and toast for $5.25. I opted for it with eggs.
My portion was huge and my eggs were poached. The hash was excellent. Big hunks of potato and a bunch of their in house made corned beef. If you like corned beef hash I don’t think you can get any better than this. As for toast when you order breakfast at Shapiros you just have to order rye bread toast.
I don’t usually drink sode in the AM but I can’t resist Dr, Brown’s Cream Soda
Pat ordered scrambled eggs on the side and naturally rye toast. His eggs were wonderfully mixed and appered to be more than 2.
I am sure most of you are familiar with Shapiro’s sandwiches and plate meals but in case you did not know you can get the same quality of food for breakfast. They offer biscuits and gravy I just don’t know what kind of gravy, also they are now serving pancakes. If anyone has had the biscuits and gravy let me know how it is.
For some reason we don’t venture to the west side very often. I discovered this place by “surfing the web.” It started out as a Waffle House and opened in 1970. It changed identities recently and appears to be doing very well.
The menu is huge and they have different specials every day, breakfast and lunch and dinner. It would seem as though some of their lunch specials are menu items at a reduced price. However they did offer a Swiss Steak Manhattan which really intrigued me. They also offered an 8 ounce rib eye with toast and 2 sides for $9.99. That I couldn’t resist.
They aren’t much on presentation; as you can see. It didn’t matter. The steak was a perfect medium rare and delicious. They had an extensive list of sides but I decided on butter beans and potato pancakes.
Butter beans are not seen on too many menus. I enjoy them; and here they even serve them with a fresh buttery taste spread.
The pancakes were probably not made in-house but were pretty tasty. They were made with mashed potatoes and had a nice crisp to them.
So if you are hungry but not sure what you want than this joint may be just the place for you. Lots to choose from with big portions and good prices.
This place is a sister restaurant to one in Noblesville so it is tough to find any info about the menu. The only site that has a menu has the Indianapolis address but a website for a joint with the same name in Butte Montana! Those silly folks at Google.
I had planned on scanning the menu and posted it with the review but of course I forgot to bring my wand with me. I am adding a link to their place in Noblesville. It may not be identical but it should be similar.
They make several things in-house so we had to try a couple just to “sample”.
The first was a cinnamon roll.
It was a beauty and tasted pretty good. It was a bit tough, as though it had been microwaved to reheat.
We also got a half order of biscuits and gravy to share. The biscuit was a bit doughy but the gravy was pretty good. I second Pat’s thoughts about Ollies.
They also offer a series of Breakfast Bowls. That is simply a bowl with stuff in it and eggs on top. You can also get more stuff on top of the eggs if you so desire. I opted for a corned beef hash bowl.
They do their hash in a clever way. They offer a Reuben sandwich so they keep shaved corned beef on hand. They take that meat,chopped and add it to their shredded hash browns. Hash; with no onions. This particular bowl had onions in it, also Swiss Cheese. Actually I believe it was a processed cheese, white American cheese. In either event it was one heck of a breakfast. I really enjoyed their corned beef hash. The meat was tender and the potatoes were crisp. Make sure you have an appetite because it is a Big bowl of food.
Pat is still watching his carbs so he didn’t eat his jam so I did. It was sweet and had a strong strawberry presence. It also has a great deal of pectin in it. Which is neither good nor bad. Just an observation. It would be good smeared on some toast with a cup of coffee. Overall I think this little joint is going to do well. It is close enough to me that I will be back. When it gets warmer. As for prices both of our breakfasts were under $9. You may get it a bit cheaper at one of those breakfast chains but why would you want to go there?