eating indie in indy

Posts tagged “cream of potato soup

Ralph’s Great Divide 743 E. New York St.

Another old school joint I haven’t been to in a while. They are noted for their house made pies and creamy potato soup, but you really need to try the ham. The soup comes 3 ways. Plain, Hot Pot Aug (as in Ah Gee) which is covered with cheddar cheese or the Hot Pot Pig. As you can imagine the Pot Pig has bacon and hot pepper cheese.

Going in I knew I needed to save room for pie so I ordered one of their combos. A half a ham sandwich and a cup of Hot Pot Aug soup.

Their pit ham is bourbon glazed so that should get your attention. The result is delicious. It makes for a nice and simple sandwich. As good as the ham was the soup stole the show. It had an excellent consistency and the sharpness of the cheese paired nicely with the subtle richness of the soup. It was a tandem I would definitely enjoy again.

For dessert I opted for a slice of Butterscotch cream pie.

It was every bit as good as it looks. Flaky crust and a rich Mousse like filling. It was definitely worth the calories.

As good as the food was I think the service we received may have been even better. I would like to thank Samantha and Libby for their courtesy and hospitality. Next time I am trying the Hot Pot Pig. I am also sure to have some pie.


The 4 Seasons 1935 N. Shadeland Ave.

These must be the Four Seasons greeting you as you enter.

This is a small diner that offers decent food in large portions at a most reasonable price. Nothing fancy or elaborate.

I resisted all the breakfast specials, and the chipped beef and gravy and decided on more typical luncheon fare. Liver and onions for $7.49. It is served with a choice of soup or coleslaw. This joint always has 2 soups; everyday. Today’s offerings were Lentil and Cream of Potato. I chose Potato soup

It was a big bowl but it was pretty bland. Salt, pepper and crackers helped but it could have used some work in the back of the house. The liver;however; was more than decent.

It was a big piece and although too thin to cook mid-rare it did come out a solid medium. With the exception of a couple of “veiny” parts I could cut it with my fork. The onion had a nice color and carmelization which is always welcome. The mashed potatoes and gravy were okay, nothing to rave about.

I agree with Pat’s assessment. Not necessarily a destination but a viable option for dining. I would like to try the chipped beef and gravy; not too many joints offer that around here. As big as the menu is I am sure you can find something to interest you.

Four Seasons Menu, Reviews, Photos, Location and Info - Zomato