This place opened in 2013 in Broad Ripple. After a while I guess the parking and the pub crawling clientele got tiresome so they moved to a place with parking. I have been here a few times and really like it. This is Pat’s first time.
I decided on a Picadillo platter. That is a plate of ground beef cooked with olives and raisins served with black beans, rice and a sweet plantain. It is a delicious plate of food however it did not have the amount of olives as I remember. However the beans and rice were as good as I recall.
I really enjoy this place. With the expanded parking hopefully I can get back more often. One quick thought on Pat’s plantain debacle. I think what he had in the past was green plantains or Tostones. What is served here are ripe or sweet plantains. When they are green they have to be beat and cooked twice and turn out like french fries. For dessert I had a cup of Cortadito. That is half milk and half cuban coffee and of course sugar. If you like coffee then you should love their coffee.
I have never had a bad meal here. From their sandwiches in the authentic Cuban bread to their bean soups and sweet pastelitos I really think you will enjoy this little joint.
This joint just opened up in March. I knew nothing about it until a couple of friends;who live nearby told me about it. Their main bag is baking. Cakes,cupcakes, tarts, and cookies. They expanded their repertoire to include more savory dishes. They offer a nice selection of breakfast and luncheon dishes.
I did not bring my scanner,but I was fortunate to take some decent pictures with my new camera. Well,not so new. I bought it from Ebay a couple of weeks ago. I figure with my smart phone and my camera I can take some decent pictures. I know. Too much Info. The only reason I mention this is this joint has no electronic footprint. No website. No Facebook. That is my pet peeve. There is a great venue to advertise and it is free. Why not take advantage of it? Okay. I am done.
The place is bright and clean. When you walk in you see the menu up on the wall. That is what I took pictures of. The other thing you see is a merchandising case with all sorts of sweet stuff.
These are chocolate cookies stuffed with vanilla butter cream. Five inches in diameter and an inch and one half thick. I bought 2 to go. $2.75 each. As of this writing I had not tried them. So I have no thoughts. Yet.
There you go. What more can be said about that cake. A towering 3 layer cake of chocolate and stout smothered in a glossy, shiny ,glorious ganache. 10 inches of goodness . For 5 bucks!
Lets see it again.
Well this place is not just about the sweet. They also can do a notable job with savory. Pat’s Tomato Tart was nicely done for $8. I didn’t get a taste, all I can rely on is my own chile relleno tart also $8. Both dishes were modest in size. And with both you get choice of salad or fresh fruit. By modest I mean a reasonable portion.
So. Yep we dig this new joint in Irvington. I am planning on going back to try one of the sandwiches. The Cuban or Muffuletta more than likely. Also I saw a sour cream Bundt cake sitting on top of the display case. That deserves a look-see.
Most joints have a Cuban sandwich. In one version or another.What you need first is a long roll. Call it a hoagie, baguette, or a pistolette and you are good to go. Now stuff it with a cooked pork, ham, Swiss cheese and pickles; slather on yellow mustard and. Voila; an El Cubano. I have had several in many different places and at many different times. While they have all been good sandwiches I never considered them legit. Because none had real Cuban bread. Well guess what? Taste of Havana has the real deal. The bread has a flat almost lacquered finish on the outside. When you bite into it the bread offers a little resistance and then you break into a flaky interior. It reminds me of a thick bottom pie crust. A delicious way to enclose a sandwich.
After the original encounter with the bread pastry you come to the stuff inside. They roast the pork in-house. They prepare and cook the ham on premise as well. So you won’t encounter the injected deli style “lunch meat” used by some joints. In addition to my sandwich I ordered a bowl of black bean soup for $4.25. They offer their sandwiches in 3 sizes. I believe it is small, medium and large. The size difference is all about the weight of the meat. The amount of bread stays the same. I got the mini for $6.50.
The soup was as straight forward and tasty as the sandwich. I also like the fact that they didn’t “dress” the soup with sherry, onions or sour cream like some joints do. I talked with the owner for quite a while. He gave me a taste of his yellow seasoned rice. He even gave me a pack of Sazon. the seasoning he uses. He used to use Bijol, also called the poor man’s saffron. He changed to the Sazon because in addition unlike the Bijol it had a tiny touch of saffron. But the greatest score was his Picadillo. That was one of the specials today. He gave me a taste. This was straight up delicious. The aroma was rich and deep. A complex flavor of wine, tomato and olives. Just to start. This is something he has on the board weekly. So I will be back.
I had a super good lunch and a wonderful time. This Father and Daughter team do a wonderful job, and are the most gracious pair I believe I have ever encountered. They are a great addition to Broad Ripple and I wish them all the best.
Well Ember has a new menu, and it looks pretty good, so I had to give it a try. Of course I had to go solo. Pat is the only lay about I know, and he had stuff to do. The rest of my friends are all busy with jobs. Lunch out on a beautiful day is special, even when you’re by yourself. And this time I remembered my camera.
I started out with a cup of their Wandering Chili. Yesterday it was sweet BBQ chili with smoked brisket. A chili purist ( Texan ) would undoubtedly throw up their arms in disgust because, not only did it have BBQ sauce in it the meat was in cubes and it had beans. The horror. Classic or not I thought it was pretty tasty. Sweet at the start, earthy chili flavor in the middle and a taste of smokiness from the meat. A great way to start a lunch. Especially paired with a pint of Fountain Square’s Working Man’s Pilsner.
For the main part of my lunch I decided on a Cuban Press. As you can see they added in-house smoked pork to the menu. No Hoosier could pass on smoked pig. For my side I opted on a side salad with a Dijon vinaigrette. The veggies were fresh and the dressing was first-rate. They did make a slight change on the salads. Before they had a Simple Spring Salad as a side option, featuring spring mix and romaine lettuce. Some of the folks wanted more romaine so they added a side salad with all romaine. Go figure.
Their version of the Cuban is really quite good and at $8.75 with a side more than reasonable. The pork was very tender and the smokiness fit very well with the other ingredients. Unlike some joints that use a yellow ball park mustard they use Dijon. Which set the tone for the sandwich from the beginning. Their choice of bread was spot on as well. A slight tooth and a nice density. A sammich is only as good as the bread.
Well ladies and gentlemen the third review of Ember Urban Eatery comes to a close. It’s just going to keep getting better.
I am sure that anyone under the age of 30 who lives anywhere in the vicinity of 49th St. and College Avenue has been to the Sinking ship. After all, I’m told that it is a joint for hipsters. I’m not sure what that means. All I know is that it’s a big bar, a clean bar with really good beer and really good prices. It also has a very unique menu for a tavern. It offers several vegan options. That includes but is not limited to, soy chorizo and soy cheese. They even offer seitan wings. Seitan is also called “wheat meat“. It is created by some mystical process where wheat is reduced to gluten, leaving protein rich, “meat like” product. I have been wanting to try it for quite a while. However it reminds me too much of the movie Solyent Green. But someday, someday.
Pat and I have been there several times for beer. They don’t start serving lunch until noon and, we like to get started around 11-ish. You know old dudes. Last week I made a solo trip to break the ice. So to speak.I didn’t order off the menu. I tried their special. Which was a chili dog with fries for $7.50. The dog was a good all beef wiener but was only a quarter pounder. They make their own chili and it worked great as a Coney sauce. I will have to try it by itself to see how it works as straight up chili.
When Pat and I went back together I knew exactly what I would order. They offer smoked pork in two different forms. One as a barbecue sandwich; the other as a Cuban sandwich. That is a combo of pork, ham, cheese, dill pickle and mustard. Pressed in a hoagie roll. And they actually smoke their pig in a smoker, outback behind the kitchen. You could actually taste the smoke, faint but definitely there. The ham was decent Deli style, and worked really well with the cheese and everything else. A compact package of good food in a Gonnella roll. The fries I had were decidedly different from the ones that came with my hotdog. I asked Bartender Ben and he told me that they had indeed changed. They were now making their own french fries. Well, I think Bartender Ben was pulling my leg a little bit. But that’s okay. He did an outstanding job anticipating our refills.
As I’ve mentioned before Pat is a traveling puzzlement as to what he’s going to eat at any given time. As if to illustrate the point, he ordered fried tofu with peanut sauce and a slice of pepperoni pizza. Pizza was their three dollar lunch special.He enjoy the pizza,telling me he thought the crust was home-made. The only reason I’m writing this much is that Patrick’s review is a little more esoteric than normal. Nicely done just a little, well, esoteric.