This place opened in 2013 in Broad Ripple. After a while I guess the parking and the pub crawling clientele got tiresome so they moved to a place with parking. I have been here a few times and really like it. This is Pat’s first time.
I decided on a Picadillo platter. That is a plate of ground beef cooked with olives and raisins served with black beans, rice and a sweet plantain. It is a delicious plate of food however it did not have the amount of olives as I remember. However the beans and rice were as good as I recall.
I really enjoy this place. With the expanded parking hopefully I can get back more often. One quick thought on Pat’s plantain debacle. I think what he had in the past was green plantains or Tostones. What is served here are ripe or sweet plantains. When they are green they have to be beat and cooked twice and turn out like french fries. For dessert I had a cup of Cortadito. That is half milk and half cuban coffee and of course sugar. If you like coffee then you should love their coffee.
I have never had a bad meal here. From their sandwiches in the authentic Cuban bread to their bean soups and sweet pastelitos I really think you will enjoy this little joint.
Usually when I see Suite in an address for a restaurant I figure it is one slot in a big building in a strip mall. Well this place is in a slot, a tiny one at that. However the big building only has 2 businesses. Turf’s on the far end and a big old muffler place. I would guess it is in a quasi industrial use area. Unusual for a restaurant but not so for a caterer. The place is 90 percent kitchen with minimal space for sitting and ordering and the walk in cooler on the outside. Another thing they have is exceptional food.
I learned of this place from a food blog. The writer was really excited about the grilled cheese and the Crogue as well as the pimento cheese. Everything was very tempting but I opted for the short rib sandwich and a side of pimento cheese. The picture of the menu board isn’t that legible so at the end I am including a scan of the menu. They have a very impressive set of side dishes at a more than respectable price.
Their pimento cheese was wonderful. Creamy and cheesy. Some of the best I have had,and with their homemade bread it could be a meal all by itself.
The short rib and cheese sandwich was excellent as well. Super rich and with a sweetness from the red onion jam that would make it an excellent dining companion with an IPA. Alas they only offer soft drinks. I especially liked the char they put on the bread. That always adds a new dimension of flavor.
Pat was really excited about this place once he was told that he could substitute on their menu.
As the sign noted they have only been open since 2013. Their main bag is catering so I am glad they decided to serve lunch during the week. Since they are caterers I am sure they have a propensity for fresh product more so than the average restaurant. I am in full agreement with Pat. Anyone planning on a catered affair with these guys, let us know.