I had the most singular luncheon experience today. Courses is a student staffed restaurant connected to the Culinary Program of Ivy Tech. From the preparation to the presentation, everything is done by the students. The building that the Culinary Program calls home was originally Stouffer’s Inn. Built in 1966 it was operating as a hotel until 1980.
When Ivy Tech acquired it in 2010 the thing was redone to meet the needs of a growing College. I believe the Restaurant proper and its production kitchen are in what once was Stouffer’s Lounge and dining room. Some of that ambiance remains.
They offer a Prix Fixe Menu which changes periodically. They also offer, beer and wine.
Yes the price is $12. That is not a mis-print. Three miles North; Broad Ripple, or South: Downtown and a burger would cost you 10 bucks.
Naturally I opted for the sausage and cheese plate. Their cheese offering was a medium hard Gruyer cheese and a semi soft brie. For the meats they provided a prosciutto, a type of dried sausage and a salumi. I thought the combination was well thought out and executed. By giving both spicy and sweet meats with differing textures of cheese your taste buds had a delightful workout. They also kept the pickled accents small. Enough to break up the richness of the meat and cheese but not enough to skew your mouth.
For my entre, or featured part of my lunch I decided on the duck sandwich.
I must say I was very pleased. The duck confit was excellent. Moist and unctuous,with a great flavor. The portion was massive as well and the addition of a slice of duck bacon was a most welcome Lagniappe. All in all it was one of the top 5 sandwiches I have had in the last couple of years. The bread, which they make as well, was a perfect partner to the duck. Speaking of bread. As soon as you are seated you are brought a basket of bread and a plate of butter. This particular service they offered a sourdough. To me the best possible bread with butter and sausage.
Now what could possibly be the perfect ending to such a rich and luscious lunch? How about Chocolate pots de creme.
Now when was the last time you saw something this decadent? The chocolate wasn’t completely smooth. Every now and then you would get a tiny chunk of chocolate. Chocolate so dense and thick your spoon stands up in it. Delicious.
The restaurant is only open for lunch on Wednesday and Thursday with seating from 11:00 to 12:15 PM. And reservations are recommended. We first heard about it late last year but couldn’t get in. Unfortunately Pat had to go out-of-town this week so I had to go solo. They also serve dinner. So now I have to start going out in the evening. This is a hidden gem. Excellent food and a warm and wonderful staff. Very impressive joint. It is definitely worth the wait for a reservation.