This review is long over due. Open Society has been open for more than a year but I never seemed to have the time to get there. It appears their main bag is coffee. They open at 7 AM serving pastry along with their coffee. They also offer Brunch from 11 to 3. After that it’s dinner time. The front of the place has all the coffee service, the back houses the bar. The picture I took is of the bar area.
Their Brunch/lunch menu has the usual suspects. Featuring egg dishes, hanger steak and fried potatoes. They also have a burger of beef and lamb. I have to get back another time to try that. However for today I wanted their version of eggs Benedict. With a Mimosa.
The first thing that I noticed was the white foamy pieces of egg white on the plate. I know it is a small thing. A petty thing, but I was trained to remove them before serving. Regardless of appearance the eggs were beautifully poached.
I was surprised that the herb salad was at the bottom of the stack. I had expected it to be more of an accompaniment, like the potatoes.
As I said the eggs were poached beautifully and paired with the slightly spicy sauce it was a big hit. It was really hard to tell about the crab cake. There were too many other tastes going on. The potatoes were great. Crisp on the outside and soft on the inside. I believe all home fries should be done that way. I wasn’t too fond of the greens being buried under the crab cake etc. I think I would have preferred them on the side with a bit of vinaigrette; or else not at all.
The shrimp; I almost forgot the shrimp. They were a nice little bonus. Adding shrimp is always nice.
Now that I have “broken the ice” I will probably be back. I go by the joint at least once a week. Next time I will try the burger.