Meet Matt, bartender/ server at Union Jacks in Broad Ripple. Also may I introduce the bar at Union Jacks; a well-known and established tavern on Broad Ripple Avenue. It is styled after a British pub. Complete with dark wood and big pints and mugs of beer. One of the great things about this place is the “open-air” seating in the bar dining room. Along the outside wall they have seating at a bar with a mini garage door and windows. On nice days the door can be opened and it is like sitting outside on the sidewalk. Only better. You don’t need to worry about rain or pesky birds. It also gives you a chance to chat with passers-by. Who will either smile and talk back or hurry off; scared by two old louts in a bar. Most people were sociable and we did have a fun time.
What is interesting about this joint is although it is an English pub when it comes to food they are really noted for their Italian beef sandwiches and deep dish pizza. Patrick lived in Chicago several years after college so he has a “thing” for Italian beef. And as I think you can see it brought the artiste’ out in him.
I was craving pizza, especially when I discovered they had a 7 inch personal, deep dish with two toppings for $7.50. Admittedly, I’m a pizza junkie and I’ve tried deep dish in a lot of different places in this country. I must say they have one of the best I’ve tried. A nice rich sauce thick chunks of sausage and tender yet flaky crust. For some reason some people think deep dish means thick crust. They end up with something closer to a hollowed out bread bowl with stuff in it than a pie.
While we were eating our Italian food. We were drinking a Scottish ale Floyd’s Cutter. That is, the Floyd Cutter that Pat referenced in his review. This was the first time I have tried it. It was excellent.
While we were finishing lunch a young couple came in. Since we were, for the most part, hogging the best seats in the house we moved down to give them room to join us. It seems the gentleman was from England and his wife was American. And he had just been naturalized as an American citizen. So naturally we had to have a pint to celebrate such a momentous occasion. As I said we had a great time.
Sitting in an English style pub. Eating Italian food and drinking Scottish ale. In Indianapolis Indiana. What do you say to that Knicks?
I know I resolved to be my normally cranky, and demanding self writing my blogs this year. As luck would have it everyone we’ve gone to so far has been doing their job. However at the risk of appearing a complete marshmallow I wanted to show the staff that we met at end of the line public house. Since they were all so swell and kind enough to let me take their pictures. Only relying upon my word that I wasn’t a pervert.