These must be the Four Seasons greeting you as you enter.
This is a small diner that offers decent food in large portions at a most reasonable price. Nothing fancy or elaborate.
I resisted all the breakfast specials, and the chipped beef and gravy and decided on more typical luncheon fare. Liver and onions for $7.49. It is served with a choice of soup or coleslaw. This joint always has 2 soups; everyday. Today’s offerings were Lentil and Cream of Potato. I chose Potato soup
It was a big bowl but it was pretty bland. Salt, pepper and crackers helped but it could have used some work in the back of the house. The liver;however; was more than decent.
It was a big piece and although too thin to cook mid-rare it did come out a solid medium. With the exception of a couple of “veiny” parts I could cut it with my fork. The onion had a nice color and carmelization which is always welcome. The mashed potatoes and gravy were okay, nothing to rave about.
I agree with Pat’s assessment. Not necessarily a destination but a viable option for dining. I would like to try the chipped beef and gravy; not too many joints offer that around here. As big as the menu is I am sure you can find something to interest you.
Whatever you might say about our choices in places to eat you gotta’ admit we can sure find some interesting pubs.
The 86th Street Pub has been around since 1990. I have never heard of it. They have a “sister” joint on the South side; Pat’s turf; that had gone through some extensive remodeling, including a name change. Pat stopped in there for a beer and that’s where he learned about the place.
It’s a nice sized place and they are far from shy decorating for Christmas. They have raised paneling throughout and they took the time to cover the recessed portions in gift wrapping paper. It makes the whole dining area look as though it is walled with presents.
Since they have hand breaded mushrooms on the menu; and since Pat and I both love good ‘shrums we ordered an appetizer.
These beauties were as tasty as they look. Hand breaded mushrooms, when done right, are wonderful. These were done right. They were as good as the ones at the Checkered Flag Tavern. And they cost $5.50. You can also choose a combo of mushrooms and pickles for the same price.
I had a bit of trouble on what else to order. I couldn’t decide on their cheese steak or the French dip. They do a house roasted beef, which they use for their Pub Cheese Steak. Meat,peppers,onions and mushrooms all topped with Swiss cheese for $8.75. The French Dip was shaved steak with Swiss and au jus for $7.75. Both come with chips or fries. I decided on the cheese steak with chips.
The sandwich was big. Definitely able to handle the hardy appetite. Overall it was pretty tasty. However I think it would have been better had they not been so assertive in re-thermalizing the already cooked meat. Put the beef in the au jus to reheat. Drop on the flat top just long enough to transfer the veggies and cheese. I actually think that would improve an already good sandwich.
So in our estimation the 86th Street Pub is a keeper. Unpretentious. Honest food and honest drink. They offer an exceptional collection of craft beers. I’m sure that is due to the Manager, Brian, being a beer freak. For which I thank him. And in addition to all that they are not afraid to celebrate Christmas.
Our lunch schedule has been erratic because I have been under going some extensive dental work (dentures).This trip to Four Seasons actually happened approximately 4 weeks ago when I still had my front teeth;only my front teeth.I guess I have just been lazy in not writing it up until now.Four Seasons is on South Meridian,real close to Greenwood.We’ve been there before,pre Blog days;so it’s not a ground breaking trip.It’s a nice little joint;along the lines of Flap Jacks.It offers pretty good food at a decent price.Pat ordered a French Dip ($6.95);with a side of apple sauce.The beef,I can see;the apple sauce?Go figure.It was your basic Kroger deli roast beef on a decent roll.Tasty but a small portion;and the au-jus was more au than jus.Overall,nothing to get worked up over.I,on the other hand,opted for a “diet plate” ($7.25).On that you got a tomato stuffed with your choice of tuna salad or turkey salad;along with cottage cheese,fresh veggie garnish and the ubiquitous diet plate inhabitant.The canned peach half.What I got was a nice 5×6 tomato stuffed with a very tasty home-made turkey salad,a full fat cottage cheese and of course the aforementioned peach.The only reason I mentioned the fat content of the cheese is that,at home,I eat 1% or 2% fat cottage cheese.And the real deal is SO much creamier and tasty.But the nicest thing about this joint was the staff.They all were friendly, and acted as if they really wanted to help us.Something you don’t always see.
Afterwards;for the refreshment part of our trip we decided to stop at the Longacre Tavern.It too is on the south side,Madison Avenue north of Southport.It has been around for quite a while;and it looks it.I don’t think I’ve in there for 30 years.They offer New Castle or Blue Moon draft for $5.50 and domestic draft for $3.Downtown prices for a joint that ain’t downtown.’Nuff said.