This little joint changed hands about 2 years ago. Before the change it was an Italian eatery. The current owners, Gina and her husband were frequent diners and friends with the old owner. Cut to the chase and they ended up as the new owners. New owners with no restaurant experience. We got all of this from our discussion with Gina;one of the new owners. She is a delightful lady with both charm and talent. An artist by trade; and an I.U grad she and her husband are the guiding lights of a cozy little joint with a fun and slightly quirky menu.
It was a rainy morning and we felt we needed a sweet fix so. we started with an order of fried biscuits with apple butter for $4.
These were delightful little bites. Bits of fried dough covered with sugar. In an act of lily gilding they serve them up with apple butter. Add a cup of coffee and you have a really tasty start to your day.
They serve breakfast and lunch most of the day. In addition to the traditional cafe items they offer some fun dishes. Such as the Tater Tot Scramble. That is two eggs scrambled with ham, bacon, sausage and tots then covered with sausage gravy and then topped with cheddar cheese. It comes with toast for $8.50.
This is not haute cuisine. It is a a fun and filling dish featuring all of the basic food groups you would expect for breakfast. From a strict culinary standpoint it has too much stuff in it,but that’s okay. The eggs were very soft and the gravy was very creamy. Actually I was impressed with the overall execution of the dish. The only reason I wouldn’t order it again is because all of the other fun stuff I would like to try.
For a couple of rookies Gina and her husband are doing a really good job. I am including a link to their menu because I think it is a fun one.
This little place sells their food for the greater good of their ministry. They are very upfront about that. They have the cafe to spread the word and to make the money for their works.
They are open from 6:00 AM to 2:00 PM for breakfast and lunch only. You won’t find any sauce reductions here and their idea of local sourcing is whatever the neighborhood grocery sells. But what they offer is well made and reasonably priced. And don’t expect any urban chic or otherwise trendy decor.
We were on the road today before 10:30 so naturally our thoughts turned to breakfast. This cafe has been on our radar for some time, but we were never able to catch it open before today. As you can see their breakfast menu is very straightforward.
We split a full order of biscuits and gravy, for $4.50.
My eyes were bigger than Pat’s. I chose pancakes over French toast and added potatoes and a sausage patty to the bacon.
Well their bread may be unleavened but you can’t say the same for the biscuits and pancakes. The pancakes I had were nearly one inch high. Now that is fluffy. The same goes for the biscuits. The gravy was loaded with sausage and quite good. It was the sort of biscuits and gravy you could eat with regularity and enjoy every time.
I thought the hash brown was the weakest link of all the food. You can buy shredded patties like that in the meat case of several grocery stores. That was hardly a deal breaker though.
So if you’re in the area and are hungry you know where to go. I think if you ask them nice they may be able to add some blueberries to those fluffy pancakes. There is room, and you know you want to.
What do Richie Cunningham, Fats Domino,and diners have in common? Give up? Well, it’s Blueberry Hill Pancake House on E. Washington St. you get it , don’t you? That classic Fats Domino tune that Richie from Happy Days was always singing and…… never mind.It’s located at Franklin Road and Washington street in a freestanding building that formerly housed a Perkins pancake house., Their menu is colossal; offering specialty pancakes, Belgian waffles, Freedom toast as well, as every lunch or dinner item you could possibly expect at a good diner.In a lot of ways it reminds me of Flap Jacks on South Madison Avenue; in that they are owned and operated by Greek families and they offer big portions, good prices, and unapologetic patriotism.Pat and I both decided we could use breakfast at lunch time.I ordered two eggs over easy, corned beef hash, grits in place of potatoes and substituted pancakes for toast all for $8. Pat made potato pancakes the center of his lunch and added bacon, one scrambled egg and one piece of whole wheat toast for the supporting cast and at a cost of under $6.That may sound like a lot of food, probably because it is. When our server brought out all the plates they covered the entire end of the table.My corned beef hash was excellent, crispy, crunchy on the outside and moist on the inside just the way it should be.And it was great mixed in with the yolk of my eggs.The grits were served in a soup bowl and tasted just like the first time I had them as a teenager in Alabama.In place of the toast I got 2 huge fluffy pancakes that Pat was more than willing to help me with.As far as the potato pancakes were concerned I guess they were okay, I never got a chance to taste them.I do recall him mumbling something about how tasty they were.As for the rest of his food I guess it was okay,the bacon was thick, lean and crisp and since he ordered his one egg scrambled hard,how can you tell if it was messed up.We probably should go back again to try one of their skillets,or a sandwich or a dinner entrée or maybe a fruit filled crepe.Oh, when you go there look for a sign showing the stuff they offer that is not on the menu.Jim,the friend that suggested this place says that is where he discovered their filet skillet,slices of steak sautéed with peppers and onions.That is what he gets every time he goes.Also if you can do it save room for dessert,they have A LOT of home-made pies and cakes for $2.50.Those you can’t miss.They are in the display counter at the cashier station.Sly little devils.