Yep we drove all the way into Fishers. The only reason I can think of is that Pat was on a mission. Earlier that day I proposed 2 possible joints for us to go to and Pat came up with some alternatives. His primary location was halfway between my 2 suggestions. Therefore it would be a “halfway house”. He also had 3 others on the list, which was a good thing, because we never found the first three. This whole Geist, Fishers area is crazy. If you don’t live here don’t try to navigate it without help. I have been in the area several times because my kid lives up there and every time I think I find his house more by accident than design.
Murphys has been around for years. In addition to the place we went to they have a Pub House on Thompson Road and a Craft House in Oaklandon. These are in addition to Murphys at Flynn’s; the home of the $11 filet lunch special.
It was a bit cool today with a nearly constant drizzle. The sort of day that demands beef. Since their steak special isn’t until Thursday I opted for the Steak Hoagie. It was a huge sandwich filled with steak, peppers, onions and mushrooms and topped with 2 different cheeses.
It was an excellent sandwich. Meaty and cheesy with just the right amount of veggies. It was too big for me to finish. Actually it would be a perfect sandwich to share. If I lived closer I would definitely get this to go; at least weekly.
This is really a great place to visit. Well run with good food and staff. The prices are what you would expect. Pat’s tenderloin was $9.99 and my hoagie was $13.99. Which at first seemed high until you see it. An easily shared sandwich for 14 bucks is a deal. So we had no complaints and highly recommend the place.
Yesterday when Pat called me to ask about our lunch location he told me he would really like to go to a place like the Golden Ace or the Red Key. For those who don’t know, these two joints are old school bars with menus limited to burgers cooked in a skillet, Braunschweiger sandwiches and chips. And maybe chili,in season. That sounded real good,except for one problem. Where are they? There are a few bars that may meet that criteria but they aren’t open for lunch or they have a tendency to be a bit “loud” for casual conversation and lunch. After a bit of a search I picked,what I hoped,would be a good example of Indy’s new normal Bar. Slick and sleek with a big polished menu. The Grill on Fall Creek Road. Actually I had a bit of a heads up about this place from a friend who mentioned The Grill 2 in Fortville. She goes there with her family and everyone likes the food. The Grill 2 is family friendly where as The Grill is 21 only.
http://www.thegrillatgeist.com/ Here is a link to their website. The Grill 2 has its own site but it offers no accessible menu.
Yep. Mushrooms. Lightly breaded and crisp these rank up with the best we have found for $6.99.
I went a different route and opted for an appetizer for my lunch. Fried Smelts. I know about half of the readers are saying “Eww”. Smelt is like sardines and anchovy you like ’em or you don’t, no middle ground.I happen to like them and it has been years since I have had any.
These were excellent. Delicately breaded and fried with the same skill as the mushrooms. They served them with both cocktail sauce and tartar sauce which I think is essential with these fishes. Were this place closer I would be back on a regular basis. With these on the menu that long drive has just gotten shorter.
The last shots pretty much sum up our appreciation of The Grill’s efforts. Not only was the food good but the service was top-notch as well. Our server Danielle was very attentive and more than willing to answer any questions we had about the menu.