I don’t usually go out at night. Especially on Saturday night. However I decided to make an exception this Saturday night. I had plans to meet some friends at a new joint on Mass. Ave. I really wanted to check this particular joint out.
When I go downtown I always take a bus;or a cab. Parking is insane, and expensive. Bus fare is cheap and even cab fare is reasonable compared to driving. However I had no idea that there were two events going on at the Stadium and the Arena. So long story short I decided to head to Pearl Street. Pat and I have been there before, before the blog and we had talked about going back. Well I just jumped the gun.
I know from earlier experience they can make a good pie. I ordered an 8 inch deep dish pizza. The basic price is $8.75. For meat it is an extra $ 1.50 and $1.00 for veggies. That makes a sausage and mushroom deep dish pizza pie $11.25. I think that is pretty expensive. Another reason I prefer lunch. They do offer a cup of soup or a salad for an extra $1.99 with a pizza.
The soup they had for the day was a spicy chicken with gorgonzola.
A smooth soup with a bit of a bite and a touch of bleu cheese funk from the Gorgonzola. I found it to be a very good soup. What I enjoyed most about it was the bleu cheese component was added as a garnish so the taste wasn’t changed by heat.
Now the pie. I thought it was delicious. The dough was fluffy and bread like around the edges. With a nice buttery top
crunch and the bottom with the all the good stuff in it was nice and crisp. I think every part was great. From the sauce to the sausage and mushrooms I thought it was a fine piece of work.
I think this place is a wonderful choice for a pizza and beer. Right smack dab in the middle of the down town loop. It sits on Pearl Street. That is the alley that runs from Meridian Street to Penn. on the North side of the Century Building. In that area called the Wholesale District. So if your are in the area and have a hankering for a pie and beer this is as good as you will find.
PIZZA….. I just love pizza. This week Pat and I decided we needed to try Jockamo‘s Pizza. They have at least two locations. One on Washington Street in Irvington and one in Greenwood. We decided on the one in Greenwood because that fit in to our beer drinking plans for later. This location is huge. Nicely appointed and decorated and they even have a cute little beer and wine bar nestled in the back corner. As soon as you walk in, you’re greeted by a hostess and what apparently is their monkey mascot.
When you first see the little fella you can help but grin. After all, who doesn’t like monkeys. But after editing the picture , the sucker could be a mite scary. But monkeys are all cute even the scary ones. They have a full menu. Big salads, little salads, sandwiches and daily lunch specials. Which are five dollars for a slice of pizza of the day, a small salad and a soft drink. That seems like a bargain. But Pat and I wanted PIZZA. They offer a 10 inch pie for $6.85. They also have an extensive list of toppings. From the traditional to the not so traditional. Such as chorizo sausage from Smokin’ Goose Meatery to Cajun sausage from a joint in New Orleans. In addition to the common cheese offerings they also have less common. Feta,smoked Gouda and Gorgonzola. Now I like all forms of blue cheese, but I don’t dig melted bleu cheese; it has a metallic aftertaste to me. The verdict was unanimous. They offer a fine ass pizza pie. The crust is thin and slightly crispy and the sauce is slightly chunky, which gives it more mouth appeal. The toppings are nicely portioned and the pricing is more than fair. Two 10 inch pies with two toppings each totaled less than $18. Now what do you need a chain for when you can get a pizza like this at a mom and pops? And as you can see their pies are quite photogenic.