This is a company store from a chain that started in New Zealand in 1995. Even though it isn’t an Independent we decided to try it simply because it is so unique. Also it is the first one BurgerFuel has opened in the USA. Their other joints are in New Zealand, Australia and the Middle East.
Their menu is small and offers some very unique additions to their free range meat patties.
Some burger places put their sandwiches in a small half sack to help keep them together while you eat. BurgerFuel uses small cardboard containers.
They actually come in handy;especially when you have a potentially messy burger with lots of stuff. They even work upside down.
In addition to the common cold set they add a house made tomato relish to each sandwich. The most unusual addition they offer is the raw grated beet and chia. That is what prompted me to order the Bio fuel sandwich with bacon added.
100% pure grass-fed beef, organic egg, raw grated beetroot & chia, salad, tomato relish & aioli 7.40
This is one heck of a sandwich. The meat offers a great flavor, though a bit dry. This is more an observation than a criticism. The slight nuttiness of the Egmont Cheddar married well with the meat and the “salad” added a nice crunch. The beet was the big gun though. It did add a sweetness to the sandwich but the poor tomato relish was lost and the egg may have stood up to it better had it been more “runny”. The bacon was very good with just the right amount of saltiness. As for the bun I can’t agree more with Pat. More and more joints are going the Brioche route. It is a good bun but this rustic little multi grain roll is the winner; in my book.
I will be back. Next time it will be the double. I also am intrigued by their vegetarian sandwich and the Motobites. I may be a carnivore but I am always on the look out for different tastes. Also a well made sandwich is a treat even if it has no meat.
This place has been opened for a while and has gotten some pretty good reviews. Of course some folks complain about the prices. The burgers they offer are all $6.50, and they are all natural. Whatever that means. Sadly that is about normal for downtown,even for 6 oz.
In addition to some specialty burgers you can pick just what you want from a pretty good list of options.
Pat usually is the more oblique part of the team but this time he was darn near Gabby. He isn’t a big fan of grass-fed beef because he ran into a couple of tough steaks one time,so he views all grass-fed cows with suspicion.
I settled for a cow burger,on a pretzel bun with swiss cheese house made sweet pickles and a side of waffle fries.
I agree with Pat the burger was really good, When we ordered we were asked if we wanted our burger well done or a bit of pink. We both wanted pink and pink is what we got.
The burgers are cooked on a flat top so you get a nice crispness. Marry it with a bit of pink and you get a good little burger. They also do a nice job as pickle makers. A slightly sweet pickle is a great change of pace from the standard dill.
They have a web site that shows the menu, but I don’t think it shows pricing. The burgers are $6.50, cheese $.65 and waffle fries are $2.25 while fries of the sweet potato variety cost $2.75. Oh and they also sell beer and wine. I actually can see myself eating on their little patio this summer. Burgers and beer and conveniently located. Sounds good.