This posting will be different from the others; as I have few pictures to go with it. For some inexplicable reason my computer no longer recognizes my Canon Camera. I do have a few shots taken with my sorta’ smart phone.
This place originated in Valparaiso Indiana in 1968. Now it has over 100 joints covering more than just Indiana.
It has the feel of a small local pizza joint, although done up in “industrial chic”.
It has that aroma. The earthy scent of yeast mixed with the bite of red sauce and a hint of garlic.
They have other locations, that was how Pat knew they would customize his Stromboli.
Actually this is my Meatball Shell; that is what they call the Calzones. However they were same in appearance so imagine that it is a Strom.
Now here is my Meatball Shell.
It was wonderful. The meatballs were tender the sauce had a nice tang and the shell was done to a beautiful tender crispness. The only minor flaw was the amount of the sauce. However that was rectified by ordering extra solos of sauce. It is a large offering and I was surprised I ate it all as quickly as I did. It was good. Since it is right on my way to Broad Ripple I would image stopping there for lunch or carry out. The shells were $8.99 and they offer a pizza lunch special for $6.99. I can see why this place has lasted and grown. They have a good plan and they stick to it. Good house made food at a good price.