As tempted as I was by Pat’s Fish I decided on a burger. As matter of fact I ordered a double. Word of warning. Stay with a single, the double is a lot of food. They cook their burgers on a flat top so the patties are smashed and crisp; reminiscent of those greasy burgers served at drug store lunch counters.
Cheese comes with the burger but the bacon is $.99. It was an awfully good burger and the slaw was excellent as well. Creamy and sweet. I manage to eat all the meat but I didn’t eat all the bread. I was so full I couldn’t even drink a beer afterwards. I may make a point of coming back. If I do it will be to try the fish and chips.
After our trip to Working Man’s I was inclined to hit a BBQ place or a newly opened brewery. Pat was leaning more towards a meat and pick two kind of place. Since he was just back from Chicago, where he and his wife had biked 200 miles in two days,for charity,I thought it best to forgo debate and head to Mann’s Grill.
What can I say about Mann’s Grill? It is an older place located in an industrial area on the west side and is notorious for its low prices and big portions. It also serves breakfast all day. They have done some remodeling since the last time we were here. Turning a counter that separates the kitchen from the dining area into a wall with a pass through and adding faux brick to the dining room walls.
As far as food goes it is your usual diner fare. All of their dinners are $7.50 and the sandwiches are in the $4 to $5 range. You can also get a breakfast of 2 eggs, meat and potato choice and your choice of pancakes,french toast or biscuits and gravy for about 6 bucks. That is the kind of joint it is.
I decided on beef tips and gravy. For my sides I opted for corn and mashed potatoes.
I had to take 3 different shots to capture all the food. The beef was done well. Falling apart tender and smothered with mushrooms and gravy. The beef was tasty, the mushrooms were canned and the gravy was from a mix; never the less it was pretty good. The potatoes were nicely seasoned and tasted like real spuds. The corn was also canned but they did season it well. So you know what to expect here. Nothing exotic or fancy. Just a nice meal at a good price. Our lunch tab was $15. Remember ambiance costs.