Upland is a successful brewery from Bloomington. In the early days of the blog we visited it. About 10 years ago they opened up a tasting room on College. It was a place where you could have a few beers and maybe get a growler refilled. I was only there once or twice because they never seemed open when I wanted to go. A couple of years ago Open Society opened a large space next to Upland’s. When they closed Upland moved in and now they have a real restaurant/bar at a very convenient location.
When I go out to eat I try to get stuff I don’t like to make at home. Either it requires too much time or the ingredients are hard for me to get. On this day I opted for their grilled cheese.
Toasted Sour Dough Bread, Smoking Goose Ham,
Pimento Cheese, Peppadew Peppers
I love each and every one of those ingredients.
It was a messy sandwich but what should you expect? The pimento cheese was very good and the ham had been browned a bit on a flat top so it had a nice crispness. The bread was well toasted and it even had marks that it been but on a char grill. I like that because it brings another layer of flavor. The Peppadews seemed to have gotten lost but it was still a good sandwich. They offer it with fries or chips from the Broad Ripple Chip Co. I got chips. They were okay nothing extraordinary.
We knew the beer was good and now we know that their food on College is on a par as the food they serve in Bloomington and that after all is the Mothership.
This a local chain with about 9 locations with the Mothership up around 96th Street. According to their website franchising may be available so I have no idea how many if any are franchises. The concept is rather novel. All of their places have print book libraries where you can browse and read with your lunch. The books are also available for sale.
All of their beers and menu items have literary names and to be honest some are pretty cheesy; but that’s okay. Beer and cheese go well together. Pat ordered off the Special menu and got the Return of the King
In addition to Panini style sandwiches they offer Naan-Fiction. That is their version of pizza. The flat breads can be ordered with choice of sauce and various other toppings. The options are red sauce, BBQ sauce or buttermilk Ranch. I really don’t get the Ranch at all, but I am sure they offer it for a reason.
My piece of Naan-Fiction was called the Wilbur. Pulled pork with mozzarella, cheddar cheese and garlic salt. With that combo I went with BBQ sauce. It was really pretty good. The Naan made a nice crisp crust. The sauce seemed exceptionally sweet but not excessively so. The amounts of pork and cheese were a trifle sparse but all in all not a bad lunch for $9. I would probably do it again, but more than likely I would try one of their other options.
This is a nice little joint. It is North of the Canel. That is the quiet part of the Village. It is also the part with trees in the front. We ate on the porch so it was more like having lunch at a friend’s house. I want to get back and enjoy the quiet and their beer and food again.
As you can see this is the most historical and stylish place we have yet to visit. I have included a link to their website which offers more information than the Cliff’s Notes version on the plaque in the front yard.
Naturally when you visit a house as grand as this you want to take lots of pictures. Unfortunately my camera battery was fading so I was only able to take a few. Fortunately they allow self guided tours M-F 9 AM -5 PM. They also offer tea on Wednesday from 1 to 4 with a prior reservation.
The food is provided by Food Guys Catering and they did a splendid job. The menu is familiar and yet it has a few offerings that are not that common. They serve Chicken Velvet soup which was a standard at the old L.S Ayres Tea Room and is legendary in these parts. They also use both Campari and Kumato tomatoes which is rare. In addition they have a Nicoise salad on the menu, also very uncommon. That is what I ordered.
Their version omitted the skinny French green beans ( Haricot Verts ) and used asparagus. They also added artichoke hearts and substituted fingerling potatoes for the red. The basic salad ( sans canned tuna) is priced at $6. For an up charge you can add grilled chicken, grilled tuna or blackened salmon. Feeling lucky today I opted for the salmon for 3 bucks. The salmon was actually skillet blackened and nicely done. I would have liked it a little less cooked but it was fine and it complemented the salad very well. I really appreciate a Nicoise salad because of all of its different components. From the saltiness of the olives to the sweetness of the tomato to the snap of the asparagus it was nicely designed and prepared. Speaking of tomatoes they seem to have use Kumato tomatoes on my salad, that explains the “odd” color.
At the end they brought us two cinnamon rolls that were pretty tasty, day old, but tasty.
So if you want to have lunch in a lovely old dinning room and eat some very good food at a more than reasonable price than you must try the Cafe at the Prop.
The sign is a bit misleading. The Thunderbird opened as a night club in 1950, and “rocked” it old school until 1972. I was never there. I went to old-time “divey” bars and for late night entertainment there was Broad Ripple.
I think this new incarnation opened 2 years ago as a dinner house. They just recently decided to give lunch a go. Here is a link to their website.
I suggested this place a couple of weeks ago. I think Pat agreed just to humor me. As he has said many times he is a simple man with simple tastes. Also he has a well know aversion to onion.
I don’t agree with Pat’s assessment that this place is a bistro. Their food is pretty much comfort foods with a Southern focus and a chef driven spin. Are their prices high? Yep;on some items. A 9 buck grilled cheese is high. On the other hand at $3 my biscuit sliders were quit reasonable. Especially when you realize a McDonald’s bacon, egg and cheese biscuit costs more.
One thing Pat commented on was how oily the chips were. Tasty but oily. Evidently they flash them in the fryer for a bit and then sprinkle them with old bay seasoning.
They have okra fries on their menu. I like fried okra. Finding it around here is difficult. The few places that offer it give you this frozen stuff in a bag . Here they buy it fresh, cut it and fry it to order.
You get a nice sized bowl for $5. They offer a spicy mayo based dipping sauce I wasn’t really a fan of. I did enjoy the okra though. It is pickled before it is breaded and fried. Which adds a whole new layer of flavor and it also adds a bit of acid to the mix. Now for the biscuit sliders.
They offer two options. Braised pork belly and fried chicken. I got one of each. The belly was melt in your mouth tender. They topped it with an onion jam, which was pretty sweet. It fit well with the fatty pork but after a few bites it became almost cloying. The next time I get it I will 86 the jam.
You can get your chicken biscuit mild or hot. I chose hot and it had a pleasant burn. The chicken biscuit comes topped with their slaw and house pickles. The slaw was vinegar based and played off the spicy crunch of the chicken nicely. My taste for slaw leans more towards the creamy style but this variety did its job well. I think a side of the slaw might be too “dry” when eaten by itself. The biscuits themselves were nice. Flaky yet substantial enough to hold up to fried chicken. The pickles were unique to my taste buds. They are of the refrigerator variety. You slice ’em; pickle ’em and stick them in the fridge. I enjoyed them.
This place is well-appointed with lots of wood and custom light fixtures. The whole joint has a dimly lit ambiance. Suitable for an evening of cocktails and snacks. I think that would be the best way to enjoy this space. With some friends and a few cocktails and eats. They offer craft draft as well as wine but I think they take their mixed drinks very serious. The bartender has several bottles of syrups that they use to flavor some of their liquors. The bartender is also serious about Bourbon. He likes to keep Bonded bottles around. Nothing says commitment like a few bottles of 100 Proof bottled in bond liquor.
This picture looks other-worldly doesn’t it. I took it with my Android phone in their parking lot at 11:45 to-day. The sky was clear and the sun was out, and the temperature was about 30. I have no idea why it turned out that way. I like it though.
Art’s is a joint that is open from 6 AM to 4 PM M-S. Their main service is breakfast, with their speciality being skillets. These are one pan dishes loaded with potatoes,veggies and meat of your choosing and then topped with eggs and cheese. They also have lunch dishes as well. Some friends recommended Art’s to us after they had weekend brunch there. We could not figure out whether we wanted breakfast or lunch. While we debated we ordered a giant cinnamon bun to share for $3.75.
This “bun” was a good 6 inches wide and 4 inches tall and delicious. It was served warm and soft and so delicate I couldn’t believe it was at a joint on Pendleton Pike. This is a must order for any trip here.
Pat and I eventually decided on luncheon fare. Pat a grilled cheese with American and Swiss cheese,bacon, tomato and avocado on whole wheat bread for $6.99.
That day they were offering fried Perch,with potatoes,slaw and tartar sauce for $9.99. I am hot and cold as far as fried food goes;especially fried fish. Today I figured that if Art went to the trouble of buying some Perch and making some breading I felt as though I should do my part and buy some.
I was served 2 large and meaty pieces with a crisp breading. The fish was nicely done and very tasty. I would order it again,if I were in a fried fish-eating mood. I think with the right bun this would make a great sandwich. Fish,lettuce and tomato and some slaw on top instead of the tarter. The tarter was quite respectable but the slaw was very creamy. Creamier than what I make or what I am used to,but that was why it stuck out to me. Pat thought it too creamy. I thought it nice change. The fries were just fries,in quantity. Pat gave me some of his peasant potatoes to try. They were nice crisp potato squares with almost too much salt. Frankly I thought they were too clean. No oil,no grease. I like my breakfast potatoes to have some residue of butter or bacon fat, not a swim just a joyful little dip. But for most folks the drier the better,I get it.
So this little joint;I think it is located in an old Captain D’s Fish House;is definite a place you want to hit for breakfast or lunch. It is well staffed and clean and they have super nice outdoor seating. It is right on Pendleton Pike and all of its traffic but it is far enough back in a shopping center lot that traffic won’t be an issue;even in the summer. Oh they have French Toast made from their Cinnamon Buns. What more can I say.