Another brewery but definitely not a Gastropub. I reviewed this joint not so long ago as Turn 3. Shortly after Books and Brew bought the joint out. https://kosherhamandcheese.com/2019/05/04/turn-3-chicken-and-waffle-flat-12-bierwerks-414-dorman-street/
The first thing I noticed was the pricing. They have downtown pricing for less than downtown sandwiches. They want $7.99 for a quarter pound hamburger which comes with a standard cold set and cheese. All of their sandwiches come with waffle fries. Rather than go with a burger I opted for their chicken. It comes both grilled and breaded. I wanted to see if the breast tasted the same as the chicken I had with my waffle. Well it didn’t. It was a good piece of chicken but the breading was different. So I don’t know what to make of that. Did they change the breading or change to a pre breaded product? My taste buds are old, like me, but I don’t think it is the same chicken. That could be why Rad has to charge $7.99 for a 4 ounce sandwich and Turn 3 charged $7 for the same size breast and a fresh waffle.
Normally waffle fries are treat but these were only average and not as crisp as I think they should be. As I wrote previously all sandwiches come with chose of cheese. I chose Swiss. Well what I got was not Swiss it was that abomination that food providers call Americn Swiss or White American. Cheese food without the annatto coloring.
One final thought about this joints pricing. Some places that sell burgers offer different burgers with different toppings and clever names or a list of available toppings at an upcharge. This joint decided to sell “packaged” upgrades at different price points. I think the price points, at $3.50 to $5 are just too high. Especially when they are in addition to a $7.99 base. I understand they use Smoking Goose bacon and chorizo and their product is expensive but I think I would go a different route. I still want to go back and try their waffle and chicken and maybe a grilled chicken sandwich as well. If for no other resson than to see what I get.
Pat suggested this place because he and Fran ate breakfast there on Saturday and he was quite impressed with his omelet. The menu is comprised of typical tavern fare with daily specials thrown in to liven things up. It is a large joint with a huge bar. It is definitely built for crowds and the employees are super friendly. As soon as we set down our bar tender introduced herself. She also introduced us to the other server and the owner. Very friendly people. As we were talking to the owner I asked her about their fried chicken liver appetizer. I love chicken livers but I recently learned there is an IQF product that some joints use. I am not ready for those. She assured me that they were indeed done in-house. So as I was scanning the menu for something to add with them the owner told me she had put an order of livers for me. How nice.
They were delicious. Crisp on the outside and soft on the inside with a nice seasoned breading. A great snack later on with a bit of Dijon mustard.
Pat’s special came with a side salad. I was pleased to learn that with a sandwich you get a choice of several side options and salad was one. Without a upcharge
I really had no idea what I wanted to eat. I decided on a blackened chicken sandwich. The chicken is grilled or breaded. They blacken it by adding a Cajun seasoning to it and grilling it. Not traditional but it can be tasty if done well;and this was done well.
It was a huge single lobe breast that was probably 8 ounces. It had a nice spicy exterior and a moist interior. Something I like to have with a chicken breast yet seldom get in most preparations. I was only able to eat half of it.
Also this joint is noted for the beer specials. Wednesday was $1 Coors bottles. I am not a huge fan of the Silver Bullet but it was really cold and only a buck, and it hit the spot. Both the Bullet and baked spaghetti special happen only on Wednesday. The special was $6.95. My chicken sandwich was $7.25, and happens everyday.
I want to thank both Liz, our server and Jerry, Robby’s owner for their graciousness. They both made our day.