Today was a day of adventure. Well, maybe not adventure exactly. The joint we were going to have lunch at changed their hours without updating their web site. That is not nice. So we headed out west on 16th Street and then turned North on High School Road. After a few blocks we came across this place. There is another Mc Gilvery’s on the South side. It has nothing to do with this place at all. It is amazing no one has been sued. This place has been around with this name for more than 20 years,it changed hands about 2 years ago. We were able to have a nice conversation with the new owner. A lovely young lady with a definite sense of the direction she is heading in.
They have a very comprehensive menu,featuring lots of house made items; including mushrooms;which is what we had as an appetizer. I want to forewarn everyone that the pictures are not too good. They have a rather dark bar. The windows have blinds that were all closed. Great for ambiance;not for picture-taking. Instead of sitting at the bar we should have set at a booth,that way I could have tweaked a blind to get more light. Oh well.
The shrums were pretty good. Nice and crisp and reasonably priced at $6.95. Pat decided to watch his carbs and get the “Trainer Platter”. That is a plate with cottage cheese, celery, carrots and choice of burger, chicken breast or grilled tenderloin for about 8 bucks.
I must say this picture is atrocious. That dark thing is the burger.
For my lunch I opted for the special. Shrimp linguine for $7.95. It was pretty straightforward. Linguine in garlic butter with a bunch of little shrimp. It was okay. I understand the use of 70 count shrimp.It allows you to put in a bunch and every piece has a pop when you bite into it. I was just used to working with bigger shrimp. What I actually found boring was the noodle. I would have liked some cheese and more garlic,and maybe a bit of white wine. It wasn’t bad,by any means,I just think it could have been so much more.
I plan on going back because they have a very nice menu and there are several items I would like to try. I was told that they have a website about ready to hit the net. When it does I will include a link in the Zomato page. Oh did I mention they have beer.
I did discover a new beer. A grapefruit Shandy. That is a mix of grapefruit juice and IPA. A lot tastier than it sounds. It would be grand in the summertime. Of course I think one would be my limit.
Okay. This joint hit Indy this summer. It’s a home-grown “chain”. Which means they started in Lafayette Indiana, expanded to West Lafayette and eventually opened another joint in Indy. They managed to secure a spot at the corner of Boardwalk and Park Place. That is to say they found a very nice location and did it proud.
The place is large and nicely appointed. You can tell they have a good idea as to how to run a business. From what I could read on the reviews the place was not received very well. Pat and Fran went there at opening and had mixed thoughts about food and prices. They have a nice presence on the Net however there are no prices listed. I find that somewhat disconcerting. What I found was a fine little pub with some decent food and competitive prices.
We ordered the goat cheese fritter appetizer. Little croquettes of breaded goat cheese on a bed of mixed greens with a raspberry vinaigrette. Actually it was not too bad. The slightly sour cheese, bitter greens and a sweet raspberry dressing made for a tasty bite. Cost: $ 8.45.
Our server, Holleh did an excellent job at service. She was on top of Pat’s onion aversion. She told him that the mashed potatoes had onion in them. Imagine that. He ordered a half order of corn beef and cabbage subbing house chips for the mashed potatoes. Their chips are thick slices of fried potato.
This is my lunch. It is a new addition to the menu. They call it a Fisherman’s Pie. A take off on a Shepherd’s Pie. It was very interesting. It came out in an 8 or 10 ounce crock. A healthy portion for $7.45. It was a blend of salmon, white fish, shrimp and veggies in a cream sauce. Covered with mashed potatoes and cheese. Well. Your first taste, naturally was tater and cheese. Then you hit the cream sauce. Tasty, but overwhelming. There was no texture in the dish. The salmon was like the white fish. Which was like the shrimp. Or the vegetables. The flavor was all about the sauce. . I thought it was tasty I just didn’t taste the fish. I probably would not get it again, the way it was prepared. The soda bread rocked.
Now this joint is noted for its Whisky, Whiskey flights. As well as their Guinness pours.
Now this is really difficult to read. That is my fault. I still have not learned the proper way to use my scanning wand. Sorry about that. Any one with suggestions; let me know.
I opted for the Lesser Know Great Flight. It had single malt, blended and pot still. All the basic whiskey ( whisky) groups. I though it was great. And a bargain at $14.
I know Shelly. I should have tried the Single Malt Scotch Flight; but I was confused. They were playing the Rover Boys. And I was drinking Guinness. I didn’t have a chance.
But for real. This is a good joint to visit. The food is good, prices are fair and the service is on point. I have to give a shout out to Holleh. Excellent job.