This place is like several around town. Family owned and operated with huge menus offering large portions and breakfast served all day. It may be tempting to slip in a phrase like “cookie cutter” but that would hardly be accurate. You may find an identical menu at some other joint but the preparation is far from identical. That is probably why I order liver and onions so often. I always expect that I will be pleasantly surprised.
Yep I did it again. Liver and onions with potato choice and one other side for $9.99. I like my onions well carmelized and the meat medium rare. I understand that a thin slice of liver is hard to get medium rare but it can be cooked to medium rather easily. Well obviously the onions missed the mark and the liver was over cooked. It was also over breaded. I contend a light coating of flour is sufficient but here they seem to have used an actual breading. So the result was that you mainly tasted the coating, with a slight flavor of liver. I would make it at home but the store where I used to buy my liver does not handle it anymore. They used to sell fresh slices that were one half inch thick and cooked up a delightful mid-rare.
For my second side I opted for green beans. They were really pretty good. They were canned but had bits of onion and tomato in them. Pretty tasty.
Pat’s diet plate was $10.99, so we actually got quite a bit of food for our money. Don’t let my liver experience dissuade you from trying this place out. I am reasonably certain you will find something you will enjoy. I just don’t recommend the liver and onions.
This joint is on the Canal walk. Which means it is tough to find the first time. There is a parking garage above the it and they do validate the parking. So it is free to park. Just don’t be confused by the credit card only sign. You can get a ticket and then go ahead to the parking area. Don’t. I repeat don’t back up and go park someplace else.
As for the place itself it is really nice. Oak wood throughout. A charming and cozy little place. With a killer out-door space right on the Canal.
They have a little bar in the front. We chose to sit in the dining room. We thought it would lessen the temptation for beer drinking. As the name suggests they offer burgers. They have a proprietary blend of local source meat portioned out into 1/2 pound patties. I had a few questions about the source of the beef, and the buns. Also what was in the slaw etc. Unfortunately our server,Suzy had only been there 2 weeks so she did not know.
Now Suzy did a bang up job in service, I just would like to see more knowledge of servers about the stuff they are trying to sell. So maybe the bosses should stress that a bit more.
Well as for the burgers. They really and truly rock.
Their Haus burger is served on a Brioche bun with butter lettuce , tomato and red onion. Also with a choice of “typical” cheese and fries or coleslaw. All this for $9.50. In some areas that is pricey. Downtown it is, unfortunately typical.
I ordered my burger mid rare. And that was exactly how it came out.
It was a delicious piece of meat and bun. Simple food is so wonderful. This was one. I must say this. They offer more exotic cheeses as an option for a $1.50 upcharge. I opted for Brie. Now that was a mistake.
The Brie was okay. The portion was not. I think that this burger is best served sans cheese. If you feel as though you need a bit of dairy just go for the more typical options.
They have other stuff on the menu. Salads and such. But if they have Burger in its name. What does that tell you. They also have a Burger of the month, and you can sub a portabella cap for any burger for no additional charge. So this is a serious Burger joint. Enjoy.