Another brewery but definitely not a Gastropub. I reviewed this joint not so long ago as Turn 3. Shortly after Books and Brew bought the joint out. https://kosherhamandcheese.com/2019/05/04/turn-3-chicken-and-waffle-flat-12-bierwerks-414-dorman-street/
The first thing I noticed was the pricing. They have downtown pricing for less than downtown sandwiches. They want $7.99 for a quarter pound hamburger which comes with a standard cold set and cheese. All of their sandwiches come with waffle fries. Rather than go with a burger I opted for their chicken. It comes both grilled and breaded. I wanted to see if the breast tasted the same as the chicken I had with my waffle. Well it didn’t. It was a good piece of chicken but the breading was different. So I don’t know what to make of that. Did they change the breading or change to a pre breaded product? My taste buds are old, like me, but I don’t think it is the same chicken. That could be why Rad has to charge $7.99 for a 4 ounce sandwich and Turn 3 charged $7 for the same size breast and a fresh waffle.
Normally waffle fries are treat but these were only average and not as crisp as I think they should be. As I wrote previously all sandwiches come with chose of cheese. I chose Swiss. Well what I got was not Swiss it was that abomination that food providers call Americn Swiss or White American. Cheese food without the annatto coloring.
One final thought about this joints pricing. Some places that sell burgers offer different burgers with different toppings and clever names or a list of available toppings at an upcharge. This joint decided to sell “packaged” upgrades at different price points. I think the price points, at $3.50 to $5 are just too high. Especially when they are in addition to a $7.99 base. I understand they use Smoking Goose bacon and chorizo and their product is expensive but I think I would go a different route. I still want to go back and try their waffle and chicken and maybe a grilled chicken sandwich as well. If for no other resson than to see what I get.
How is that for a name for a restaurant? No faux humility for them. Pat told me about this place and how could I pass up a joint called most delicious.
I don’t think Pat’s BT was cut and pounded in house, I believe it was brought in already breaded. It appeared to be a solid piece of meat and the consumer liked it so it probably doesn’t matter.
I decided that I needed a burger and I opted for a Most Delicious burger. That would be their standard half pounder with ham and bacon. Oddly enough I don’t believe it had any cheese. It came with a usual cold set and a spicy mayo. It was sloppy but good.
I especially liked the bacon. It was thick and crisp and just greasy enough to bring an added layer of flavor to the sandwich. What I didn’t get was the ham. It was nicely done; thinly sliced with a slight char but I don’t get the connection. It reminded me of a time , long ago, when stuffed burgers were in vogue. I had good success with various combinations so I offered one stuffed with chopped ham and Swiss cheese. “We put the ham in hamburger”. Boy that went over like the proverbial lead balloon.
I think I ordered it for the bacon. I wonder how it would be with an egg on top. Regardless the burger was pretty good the way it was.
This place doesn’t have any media presence yet so there is no menu to show. Just be assured they probably will have something you want to eat and it will be nicely prepared at a reasonable price. I think our sandwiches were under $10 each.
This fancy chandelier is in the center of the dining room. I don’t think the new tenants brought it in so it came from Shoney’s or Lucky 8 buffet. In either event it certainly adds a bit of Bling to the joint.
This place has the coolest patio in Indianapolis. It is located right on the canal, which is pretty sweet. However when it is July and the humidity and temperature are in a race to hit 90 sitting inside with AC is always the better option. We first reviewed this joint more than 3 years ago. This was their only location at the time and their basic burger; the Haus ; was $9.50. Now they run 4 locations and the basic burger is $11. Progress. Of course choice of cheese and side come with your burger.
I had the basic burger as well with cheddar and for an extra $1.50 I added bacon. I opted for fries since it has been months since I have eaten a french fry. The burger was as great as I remember and the fries were especially delicious. Probably because it had been such a long time since I have had any. What I especially appreciated about this joint is they cook the burgers the way you order them. Medium is medium and mid rare is just that. Quite a few places miss it for what ever reason.
All I can add is I agree with Pat. This is the best burger in Indy. Well at least of all the burgers I have tried. On the down side they no longer have Bitburger beer. They had several Indiana Craft beers and they even offer cocktails. Just not Bitburger. Hopefully we will have some decent weather so that sitting outside will be an option before winter. I would love to sit on that patio with a great burger and a beer.
Well the wait is over. The Mug East has finally opened. The Mug owner bought the building and did a wonderful job rehabbing it. Originally the space where the Mug is was a Christian Science reading room. The center spot was a laundromat. Now it houses a Tyner Pond Farm store. That is the farm that supplies the Mug with all of its protein. That too is owned by Chris Baggott. Owner of both Mugs. The end unit used to be a cafe but will eventually house an upscale restaurant.
The Mug’s menu is the same as the one in Greenfield. They have Draft beer here. They also raised the prices. What was $5 is now $6.75. What was $6.75 is now $8. Life in the Big City.
Jimmy has joined us on a couple of other occasions. Since he still has a job we have to plan in advance for the pleasure of his company. He ordered one of their excellent house made sausages.
I was tempted to order a chicken sandwich. All free range and stuff. I think I ordered a chicken sandwich once. To me grilled chicken is an option only if beef or pork isn’t. I think the 8 buck price turned me off. Not that $8 is too much for a sandwich. Just that maybe $8 for a grilled chicken sandwich is. Since I had already tried their beef and dog I opted for a house smoked pork sandwich. Covered in BBQ sauce and topped with homemade coleslaw, for $6.75. Formerly $5.
It was a pretty good sandwich. Not bad, just not knock your socks off good. I couldn’t detect much smoke in the pig and the sauce was average. As for the slaw I prefer a sweet slaw with a more prominent sauce presence. So a pretty good sandwich. A decent value at $6.75. Excellent value at 5 bucks.
I think their burgers, hot dogs and breaded tenderloin will keep people coming back. I know I will be back for another burger. One of the multi-patty ones. Their basic patty is one-quarter pound,so two will make a substantial sandwich. That is what Pat ordered. They also serve two forms of fries. One is your standard IQF variety which was $2.25 in Greenfield. ( same as McDonald’s) They also offer a hand cut version fried in lard for one dollar more. For an extra buck they will take any fry toss it in olive oil and then parsley and garlic. Like Boogie Burger in Broad Ripple.
So I think they will be successful here in Irvington. They offer good service and a good product and now they have beer.
How many folks remember drive ins? I am sure you know what I am talking about. You drive up and park and the server comes out; takes your food order and then delivers it to you on trays that clip to your car windows. If you don’t recall first hand I am sure you have heard tales from your parents or Grandparents.
I am not sure how long Mel’s has been serving food to the folks in Mars Hill,but I would guess more than 50 years. It isn’t easy to get to but it is worth the effort. It is about 50 yards from a busy highway and a railroad track. I am not sure how busy the track is but a train came by while we were there.
As you can see it is pretty close. Mel’s is the building in the foreground.
A couple of old-fashioned drive ins in town have house made root beer as their hook. Mels’ doesn’t. All it offers is its food and great pricing.
They have no indoor dining. You eat in your car or on some picnic tables out back. That may turn some people off but Pat and I loved it. You may not be able to see the prices all that well on my picture but both Zomato and Yelp have shots of the 2014 menu. The new menu is about a half buck more per item. Pat ordered a single hamburger, a small order of mushrooms and cheese bites as well as a hot dog and vanilla malt.
I opted for a breaded tenderloin. I don’t know if it was just the special for that day or if it’s the normal pricing but the girl asked me if a wanted a second tenderloin sandwich for $1.10. One for $2.75 two for $3.85. At first I said no. I quickly realized I had made a faux pas and changed my order. I figured that Pat and I could share the ‘shrums and cheese bites so I finished my order with a coney dog and a Chocolate Malted.
I only ate one of the tenderloin. It was a pre-breaded item not hand breaded in-house. So it wasn’t representative of scratch cooking but it was representative of a damn fine sandwich. For $2.75 each and $3.85 for two make that an excellent sandwich.
The coney dog was very good as well. A dirty water dog on a common place bun and smothered with a pretty good coney sauce. Pat asked me if I thought it was house made. I don’t know but I doubt it. Why should they. I would guess they bought it ready-made and spiced it up with chile powder and cumin. I don’t think this joint ever felt the necessity to scratch build food items. Their mission is to feed people,what they want to eat. And I gotta’ feeling folks like the food a lot.
Oh and the Chocolate Malted was pretty good too. I mean Chocolate is the best of all Malts.
Now this place is far from our normal turf but it seemed like it would be a good choice for today. It took over for a Drive In by the name of The Frosty Mug,which opened in 1954 but was forced to close in 2011. The owner of local Tyner Pond Farm bought it at auction in 2013 and started selling the usual drive in fare;with a twist. All of the product is local and the beef and pork all come from his own farm.
Their basic burger is a quarter pounder with cheese,white onion and pickle for $2.75 and grows from there;culminating in a triple patty with triple bacon and cheese for $9.50. I started with the “Two and change Burger” for $2.75.
It certainly isn’t much to look at but it was just what I wanted,a tasty little piece of meat with white onion and pickle.
I don’t think a shot under the cover helps much;does it?
I also wanted to try one of their dogs. They offer a “Kiply Dog for $3.50. That’s one of their dogs topped with Sloppy Joe meat. They have a Sloppy Joe sandwich for $3.75.
It was very good. They make the dogs at Tyner Farm and they are excellent tasting more sausage than Ball park dog. The Sloppy Joe meat was a bit sweet; as it should be and made a very nice balance.
The last item I ordered was the house made onion rings. I was a bit disappointed in these;only because they added mustard to the batter. Not a big fan. Wouldn’t get them again.
Yes I was slow in eating my lunch;but I had two sandwiches and rings to deal with and Patrick only had one sandwich. Speaking of which he gave me a hunk to try and I was impressed with the quality of the meat. Oh here is a pic of Pat’s naked dog.
I personally would love to go back and try their Cuban and their pulled pork. And some other stuff but they are so damn far. Luckily they are adding a second place in Irvington; sometime. It was supposed to be open by now I have no idea what the hold up is. They also sell a locally source ice cream. What brand I do not know. I do know they have a sweet corn flavor as well as a maple bacon. Can you image a waffle cone with one scoop of each in it. Ain’t Indiana Grand.
This place has been opened for a while and has gotten some pretty good reviews. Of course some folks complain about the prices. The burgers they offer are all $6.50, and they are all natural. Whatever that means. Sadly that is about normal for downtown,even for 6 oz.
In addition to some specialty burgers you can pick just what you want from a pretty good list of options.
Pat usually is the more oblique part of the team but this time he was darn near Gabby. He isn’t a big fan of grass-fed beef because he ran into a couple of tough steaks one time,so he views all grass-fed cows with suspicion.
I settled for a cow burger,on a pretzel bun with swiss cheese house made sweet pickles and a side of waffle fries.
I agree with Pat the burger was really good, When we ordered we were asked if we wanted our burger well done or a bit of pink. We both wanted pink and pink is what we got.
The burgers are cooked on a flat top so you get a nice crispness. Marry it with a bit of pink and you get a good little burger. They also do a nice job as pickle makers. A slightly sweet pickle is a great change of pace from the standard dill.
They have a web site that shows the menu, but I don’t think it shows pricing. The burgers are $6.50, cheese $.65 and waffle fries are $2.25 while fries of the sweet potato variety cost $2.75. Oh and they also sell beer and wine. I actually can see myself eating on their little patio this summer. Burgers and beer and conveniently located. Sounds good.