eating indie in indy

Posts tagged “hand breaded mushrooms

86th Street Pub

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Whatever you might say about our choices in places to eat you gotta’ admit we can sure find some interesting pubs.

The 86th Street Pub has been around since 1990. I have never heard of it. They have a “sister” joint on the South side; Pat’s turf; that had gone through some extensive remodeling, including a name change. Pat stopped in there for a beer and that’s where he learned about the place.

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It’s a nice sized place and they are far from shy decorating for Christmas. They have raised paneling throughout and they took the time to cover the recessed portions in gift wrapping paper. It makes the whole dining area look as though it is walled with presents.

Since they have hand breaded mushrooms on the menu; and since Pat and I both love good ‘shrums we ordered an appetizer.

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These beauties were as tasty as they look. Hand breaded mushrooms, when done right, are wonderful. These were done right. They were as good as the ones at the Checkered Flag Tavern. And they cost $5.50. You can also choose a combo of mushrooms and pickles for the same price.

I had a bit of trouble on what else to order. I couldn’t decide on their cheese steak or the French dip. They do a house roasted beef, which they use for their Pub Cheese Steak. Meat,peppers,onions and mushrooms all topped with Swiss cheese for $8.75. The French Dip was ¬†shaved steak with Swiss and au jus for $7.75. Both come with chips or fries. I decided on the cheese steak with chips.

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The sandwich was big. Definitely able to handle the hardy appetite. Overall it was pretty tasty. However I think it would have been better had they not been so assertive in re-thermalizing the already cooked meat. Put the beef in the au jus to reheat. Drop on the flat top just long enough to transfer the veggies and cheese. I actually think that would improve an already good sandwich.

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So in our estimation the 86th Street Pub is a keeper. Unpretentious. Honest food and honest drink. They offer an exceptional collection of craft beers. I’m sure that is due to the Manager, Brian, being a beer freak. For which I thank him. And in addition to all that they are not afraid to celebrate Christmas.

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