As you can see the building seems to come to a point. Hence the name.
It is hard to see in this pic but that’s Pat pointing at the sign over the door. It’s a Tavern at the Point sign. Yeah that’s funny.
The place has been gentrified since it was the Old Point. They added a second bar. This one seats 5 bodies and, like a sushi bar, gives a nice view of the kitchen operation, and it was a pretty busy kitchen that day. I had a great time watching.
I decided on a Smoked brisket melt. Horseradish Havarti cheese, candied onion, horseradish sauce and of course brisket. All on Sourdough bread. It was a very formidable sandwich. I always like to order any meal the way the chef or cook has planned it. Most times it is done a certain way for a reason. I was a bit wary of the candied onion but I thought the boldness of the horseradish and the fat from the brisket would keep the sweetness in check. Not quite. I first encountered an “onion marmalade” at a joint I worked in California about 30 years ago and have seen it a few times since then. It is still a practical and popular element to a sandwich but it can overwhelm the other ingredients. This was a very good sandwich that wasn’t bullied too much by the candied onion. I personally would have enjoyed it more with a more pungent horseradish.
Pat and I both had the slaw. It was a slightly sweet vinegar affair that had a big old Southwest spin to it. It was garnish with a bit of cilantro. That was a big old kick in the taste buds. I enjoyed it tremendously and I am going to rip the idea off the next time I make slaw. The sandwiches are in the $12 – $ 13 range and beers are $7. It is Downtown after all. The only negative I have is about the bar stools they are bolted to and floor and do not swivel so they are hard to get it. Other than that this joint is a hit and I will be back.
Here is our post for the The Old Point Tavern; FIVE years ago. That is a long time.
If the address seems familiar that is probably because it is where R Bistro used to be. Now it is a cozy little joint with a great array of comfort food and excellent beer. With a nice porcine centric menu.
With a name like Rooster’s some folks might be expecting fried chicken. However the origin of the name is more personal to the owner. It seems when Ross was a little boy he had a habit of getting up before dawn and waking up the house. His Mother convinced him to stay in bed until dawn. Well he did. Of course he awoke long before dawn so he get wake the house up right at dawn. Naturally that led to the nickname of Rooster. So it was only logical that would be the name of his new restaurant.
Keeping with the pig theme we order a basket of Pork Rinds for $5. They fry them in-house and then dust them with a BBQ seasoning. They were still crackling when they were served. I thought they were great. Pat wasn’t a big fan.
Pat’s lunch was a Neanderthal plate for $14. Choice of pork shoulder, brisket or roast turkey with 2 sides.
I was more in a sandwich mood so I opted for a Lucy for $12. This was their answer to the Cubano. It was roasted pork shoulder, cured pork loin with,I believe Havarti cheese, pickles and mustard.
I am with Pat on the pork shoulder and the carrots. So many joints do a good job with pig anymore you can’t really say who has the best. You can say that Rooster’s puts up a very good roasted pork shoulder. The carrots were outstanding as well. They had the right amount of tooth and just a touch of char. I for one would have enjoyed more char. The cured loin set the tone for the sandwich. An excellent curing job on the pork and an excellent sandwich all the way around.
We sat at the bar so I felt compelled to take a shot of the back bar. Pretty, and they offer some serious beers as well as some serious eats. So I can’t think of any reason why this little place isn’t crowded all the time. Thanks to all of you guys.
Pat and I have been very fortunate the last few weeks. Every place we have been to has given us a very enjoyable lunch. Good food pleasant surroundings and nice service. This week we decided to try the old point Tavern. It is located on Massachusetts Avenue. At the point where Mass. Ave. Intersects with Alabama and Vermont streets. This place has been open for several years. I have been there on numerous occasions just not to eat. First thing you notice about the menu is the lack of fried or grilled items. The only equipment they have in their kitchen is a microwave oven, conventional oven with stove top and cold tables. Their menu is pretty extensive, considering the lack of equipment.
We decided to try a different style for the blog. Instead of me writing for Pat he is going to write for himself. The idea being, he could write about his lunch later over a beer. He did get as far as the title. After lunch we change locations for beer and we both forgot for him to finish. As it turned out he wrote it at home and e-mailed me the copy. I think that is the way to go in the future.
No, Pat there wasn’t any cheese but you did add avocado.
I tried their pita, “sandwich”. It was indeed a curious collection of ingredients. The obligatory lettuce and tomato and avocado, cucumber and Havarti cheese, with dill. And the whole deal was spiced with Dijon mustard. The avocado and cheese were equally mild in flavor and the lettuce and tomato; while not adding to the flavor profile did bring a much-needed textural difference to the sandwich as did the cucumber. What really set the whole thing up for a trip to “flavor town” (apologies to Diners Drive-ins and Dives) was the Dijon mustard. For me, I still needed some crunch. So I added some of Pat’s kettle chips. My pita came with a fruit cup. Again another nice touch to fit the healthy meme they’re going for. I’d eat the same thing again. Next time I would substitute pepper Jack cheese and added some bacon. So once again we had another nice lunch . If you work in the area I highly recommend this joint for lunch. All the food items are quick pickups. The staff knows what it is doing and the outdoor seating offers some of the best people watching you could find.
What a big name for a rather small place. Pat and I have been meaning to try this place for a while, don’t know why we haven’t until now. They have a pretty good format. They offer a wide variety of deli and sub sandwiches; grilled or cold. Pair that up with house made soups and chili and a plethora of different salads you have a joint with lunch written all over it. If you take that marriage and add a case displaying the most decadent looking cakes and pastries this side of Bavaria you have a brand. They even have a merchandise freezer offering a selection of their products you can take home. Well now that my cheer leader routine is over let’s talk about their food.
They have a category called grilled sandwiches that are all $9.40 and come with choice of soup,salad,chili or mac & cheese. I got a Havarti Delight. Havarti cheese,avocado,sprouts and tomato on wheat bread. It was a nicely prepared and tasty sandwich. Creamy cheese, double buttery from the avocado and the buttered toast with just the right touch of acidity from the ‘mater. Had I to do it over again I would have added bacon. Bacon is always a nice addition. I did have a bowl of chili. I had to have some meat or else my stomach would have thought I was angry with it. The chili was pretty good better than most; not as good as some. Pat had his usual default lunch; grilled cheese. It had an interesting choice of cheeses. Provolone,jack and Colby on what appeared to be sourdough bread. It was satisfactory. However Pat got a little miffed when he learned ,after the fact, he should have been offered bread choice and an option to add 2 veggies from a list of 4 . I guess he should have read the menu board. He opted for salad with oil and vinegar. Has the manufacture of oil and vinegar cruets been suspended? Once again the oil and vinegar was served in portion cups. OK end of rant. After lunch Pat had a chocolate glazed donut. I had a bite and it was really good. Trouble is it cost $1.67. As Patrick so sagely pointed out it was no better than Longs and for that price he could have gotten 3 donuts. I think you better leave your sweet tooth at home when you stop here for lunch.
Another new joint has opened in Fountain Square;Pure Food Eatery and in this case Pure means simple.It is a lovely little place,not too artsy fartsy or too urban tavern chic;just nice.The menu is Panini Press centered.Sandwiches and wraps in simple and tasty combos.Not a single french fry or chicken wing to be found;no fryers anywhere.They did fall into the aioli trap however.That is where you flavor mayo call it (fill in the blank)mayo and “jazz”up your menu.A good emulsion sauce has its place but sometimes people stick it in the most unlikely places;like grilled cheese.Since I am still dentally challenged that is what I ordered.Actually a half sandwich and a cup of soup.All their Panini are available as 1/2 or whole.The wholes are reasonably priced,in the $7-$8 range;the 1/2’s are not as reasonable;at $6.The 3 cheese Panini was pretty good.A curious combo of Havarti,Swiss and Provolone cheeses with the obligatory slice of tomato.Their addition of Pesto mayo;although not traditional,did bring a nice additional taste to the mild cheeses;also a touch of unctiousness to the toasted sour dough bread.Patrick decided on a BLT.Nothing out of the ordinary except for the avocado spread;which Pat turned down;due to onion content.We both enjoyed our sandwiches;and more than enjoyed the SOD;Chicken and Rice. A delicious home-made stock loaded with fresh Tarragon.The stock alone was worth the 90 cent up-charge,the diced chicken and rice was a bonus.In addition to sour dough they also offer wheat and rye bread,which would go well with some of their other filling options.
The biggest deal of the day was the Thursday beer special.New Belgiums for $2.50.I discovered Shift by New Belgium.They call it a Lager but it has a definite Ale quality.Delicious;and a bargain at $2.50 for a 16 oz can.The thing about good beer is you get nutrition and you can consume regardless of the condition of your teeth.